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Broth vs. Turnip — In-Depth Nutrition Comparison

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The main differences between broth and turnip

  • Broth has more selenium, vitamin B2, phosphorus, choline, calcium, vitamin B3, and vitamin B12; however, turnip has more vitamin C.
  • Daily need coverage for sodium for broth is 1035% higher.
  • Turnip is lower in sodium.
  • Turnip has a higher glycemic index than broth.

Food types used in this article are Soup, chicken broth or bouillon, dry and Turnips, raw.

Infographic

Broth vs Turnip infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Broth
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 40% 56% 27% 39% 0% 2.5% 71% 3114% 20% 153%
Turnip
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 9% 17% 11% 28% 7.4% 12% 8.7% 17% 3.8%
Contains more MagnesiumMagnesium +409.1%
Contains more CalciumCalcium +523.3%
Contains more PotassiumPotassium +61.8%
Contains more IronIron +243.3%
Contains more PhosphorusPhosphorus +514.8%
Contains more ManganeseManganese +11.9%
Contains more SeleniumSelenium +3900%
Contains more CopperCopper +∞%
Contains more ZincZinc +200%
Contains less SodiumSodium -99.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Broth
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.7% 0% 9.2% 0% 25% 99% 46% 36% 23% 38% 0% 24% 63%
Turnip
2
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 70% 0% 0.6% 0% 10% 6.9% 7.5% 12% 21% 0% 0.25% 11% 6.1%
Contains more Vitamin EVitamin E +1433.3%
Contains more Vitamin B1Vitamin B1 +150%
Contains more Vitamin B2Vitamin B2 +1333.3%
Contains more Vitamin B3Vitamin B3 +515%
Contains more Vitamin B5Vitamin B5 +200%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +113.3%
Contains more CholineCholine +932.4%
Contains more Vitamin CVitamin C +1809.1%
Contains more Vitamin KVitamin K +∞%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg
~equal in Vitamin B6 ~0.09mg

All nutrients comparison - raw data values

Nutrient Broth Turnip DV% diff.
Sodium 23875mg 67mg 1035%
Selenium 28µg 0.7µg 50%
Protein 16.66g 0.9g 32%
Vitamin B2 0.43mg 0.03mg 31%
Polyunsaturated fat 4.48g 0.053g 30%
Vitamin C 1.1mg 21mg 22%
Fats 13.88g 0.1g 21%
Phosphorus 166mg 27mg 20%
Choline 114.6mg 11.1mg 19%
Saturated fat 3.43g 0.011g 16%
Calcium 187mg 30mg 16%
Monounsaturated fat 5.36g 0.006g 13%
Vitamin B12 0.3µg 0µg 13%
Vitamin B3 2.46mg 0.4mg 13%
Calories 267kcal 28kcal 12%
Magnesium 56mg 11mg 11%
Copper 0mg 0.085mg 9%
Iron 1.03mg 0.3mg 9%
Vitamin B5 0.6mg 0.2mg 8%
Fiber 0g 1.8g 7%
Vitamin B1 0.1mg 0.04mg 5%
Cholesterol 13mg 0mg 4%
Carbs 18.01g 6.43g 4%
Folate 32µg 15µg 4%
Vitamin E 0.46mg 0.03mg 3%
Potassium 309mg 191mg 3%
Zinc 0.09mg 0.27mg 2%
Manganese 0.15mg 0.134mg 1%
Vitamin B6 0.1mg 0.09mg 1%
Net carbs 18.01g 4.63g N/A
Sugar 17.36g 3.8g N/A
Vitamin K 0µg 0.1µg 0%
Tryptophan 0.009mg 0%
Threonine 0.025mg 0%
Isoleucine 0.036mg 0%
Leucine 0.033mg 0%
Lysine 0.036mg 0%
Methionine 0.011mg 0%
Phenylalanine 0.017mg 0%
Valine 0.03mg 0%
Histidine 0.014mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Broth
4
17% 14% 18% 2% 49%
Protein: 16.66 g
Fats: 13.88 g
Carbs: 18.01 g
Water: 2.27 g
Other: 49.18 g
Turnip
1
6% 92%
Protein: 0.9 g
Fats: 0.1 g
Carbs: 6.43 g
Water: 91.87 g
Other: 0.7 g
Contains more ProteinProtein +1751.1%
Contains more FatsFats +13780%
Contains more CarbsCarbs +180.1%
Contains more OtherOther +6925.7%
Contains more WaterWater +3947.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Broth
2
26% 40% 34%
Saturated fat: Sat. Fat 3.43 g
Monounsaturated fat: Mono. Fat 5.36 g
Polyunsaturated fat: Poly. Fat 4.48 g
Turnip
1
16% 9% 76%
Saturated fat: Sat. Fat 0.011 g
Monounsaturated fat: Mono. Fat 0.006 g
Polyunsaturated fat: Poly. Fat 0.053 g
Contains more Mono. FatMonounsaturated fat +89233.3%
Contains more Poly. FatPolyunsaturated fat +8352.8%
Contains less Sat. FatSaturated fat -99.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Broth - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171562/nutrients
  2. Turnip - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170465/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.