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Broth vs. Veal — In-Depth Nutrition Comparison

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Summary of differences between broth and veal

  • Broth has more selenium, calcium, and vitamin B2, while veal has more vitamin B12, vitamin B3, zinc, vitamin B6, and copper.
  • Broth covers your daily need for sodium, 1034% more than veal.
  • Broth contains 11 times more calcium than veal. While broth contains 187mg of calcium, veal contains only 17mg.
  • The amount of sodium in veal is lower.
  • Veal has a lower glycemic index. The glycemic index of veal is 0, while the glycemic index of broth is 45.

These are the specific foods used in this comparison Soup, chicken broth or bouillon, dry and Veal, ground, cooked, broiled.

Infographic

Broth vs Veal infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Broth
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 40% 56% 27% 39% 0% 2.5% 71% 3114% 20% 153%
Veal
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 17% 5.1% 30% 37% 34% 106% 93% 11% 4.6% 75%
Contains more MagnesiumMagnesium +133.3%
Contains more CalciumCalcium +1000%
Contains more ManganeseManganese +328.6%
Contains more SeleniumSelenium +104.4%
Contains more CopperCopper +∞%
Contains more ZincZinc +4200%
Contains more PhosphorusPhosphorus +30.7%
Contains less SodiumSodium -99.7%
~equal in Potassium ~337mg
~equal in Iron ~0.99mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Broth
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.7% 0% 9.2% 0% 25% 99% 46% 36% 23% 38% 0% 24% 63%
Veal
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 3% 0% 18% 62% 151% 70% 90% 159% 3% 8.3% 52%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +206.7%
Contains more Vitamin B1Vitamin B1 +42.9%
Contains more Vitamin B2Vitamin B2 +59.3%
Contains more FolateFolate +190.9%
Contains more CholineCholine +20.6%
Contains more Vitamin B3Vitamin B3 +226.4%
Contains more Vitamin B5Vitamin B5 +93.3%
Contains more Vitamin B6Vitamin B6 +290%
Contains more Vitamin B12Vitamin B12 +323.3%
Contains more Vitamin KVitamin K +∞%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Broth Veal DV% diff.
Sodium 23875mg 83mg 1034%
Vitamin B12 0.3µg 1.27µg 40%
Vitamin B3 2.46mg 8.03mg 35%
Zinc 0.09mg 3.87mg 34%
Cholesterol 13mg 103mg 30%
Selenium 28µg 13.7µg 26%
Polyunsaturated fat 4.48g 0.55g 26%
Vitamin B6 0.1mg 0.39mg 22%
Calcium 187mg 17mg 17%
Protein 16.66g 24.38g 15%
Vitamin B2 0.43mg 0.27mg 12%
Copper 0mg 0.103mg 11%
Vitamin B5 0.6mg 1.16mg 11%
Fats 13.88g 7.56g 10%
Magnesium 56mg 24mg 8%
Phosphorus 166mg 217mg 7%
Carbs 18.01g 0g 6%
Monounsaturated fat 5.36g 2.84g 6%
Folate 32µg 11µg 5%
Calories 267kcal 172kcal 5%
Manganese 0.15mg 0.035mg 5%
Choline 114.6mg 95mg 4%
Vitamin B1 0.1mg 0.07mg 3%
Vitamin E 0.46mg 0.15mg 2%
Saturated fat 3.43g 3.04g 2%
Vitamin C 1.1mg 0mg 1%
Potassium 309mg 337mg 1%
Vitamin K 0µg 1.2µg 1%
Iron 1.03mg 0.99mg 1%
Net carbs 18.01g 0g N/A
Sugar 17.36g 0g N/A
Tryptophan 0.247mg 0%
Threonine 1.065mg 0%
Isoleucine 1.201mg 0%
Leucine 1.94mg 0%
Lysine 2.009mg 0%
Methionine 0.569mg 0%
Phenylalanine 0.984mg 0%
Valine 1.347mg 0%
Histidine 0.885mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Broth
3
17% 14% 18% 2% 49%
Protein: 16.66 g
Fats: 13.88 g
Carbs: 18.01 g
Water: 2.27 g
Other: 49.18 g
Veal
2
24% 8% 67%
Protein: 24.38 g
Fats: 7.56 g
Carbs: 0 g
Water: 66.76 g
Other: 1.3 g
Contains more FatsFats +83.6%
Contains more CarbsCarbs +∞%
Contains more OtherOther +3683.1%
Contains more ProteinProtein +46.3%
Contains more WaterWater +2841%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Broth
2
26% 40% 34%
Saturated fat: Sat. Fat 3.43 g
Monounsaturated fat: Mono. Fat 5.36 g
Polyunsaturated fat: Poly. Fat 4.48 g
Veal
1
47% 44% 9%
Saturated fat: Sat. Fat 3.04 g
Monounsaturated fat: Mono. Fat 2.84 g
Polyunsaturated fat: Poly. Fat 0.55 g
Contains more Mono. FatMonounsaturated fat +88.7%
Contains more Poly. FatPolyunsaturated fat +714.5%
Contains less Sat. FatSaturated fat -11.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Broth - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171562/nutrients
  2. Veal - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175291/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.