Broth vs. Vegetable — In-Depth Nutrition Comparison
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The main differences between broth and vegetable
- Broth has more selenium, vitamin B2, choline, phosphorus, and calcium; however, vegetable has more vitamin A, vitamin K, and fiber.
- Daily need coverage for sodium for broth is 1037% higher.
- Vegetable has 111 times less saturated fat than broth. Broth has 3.43g of saturated fat, while vegetable has 0.031g.
- Vegetable is lower in sodium.
- Vegetable has a higher glycemic index than broth.
Food types used in this article are Soup, chicken broth or bouillon, dry and Vegetables, mixed, frozen, cooked, boiled, drained, without salt.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +154.5% |
| Contains more CalciumCalcium | +648% |
| Contains more PotassiumPotassium | +82.8% |
| Contains more IronIron | +25.6% |
| Contains more PhosphorusPhosphorus | +225.5% |
| Contains more SeleniumSelenium | +9233.3% |
| Contains more CopperCopper | +∞% |
| Contains more ZincZinc | +444.4% |
| Contains less SodiumSodium | -99.9% |
| Contains more ManganeseManganese | +152.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +21.1% |
| Contains more Vitamin B1Vitamin B1 | +40.8% |
| Contains more Vitamin B2Vitamin B2 | +258.3% |
| Contains more Vitamin B3Vitamin B3 | +189.1% |
| Contains more Vitamin B5Vitamin B5 | +297.4% |
| Contains more Vitamin B6Vitamin B6 | +35.1% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more FolateFolate | +68.4% |
| Contains more CholineCholine | +375.5% |
| Contains more Vitamin CVitamin C | +190.9% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin KVitamin K | +∞% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more ProteinProtein | +482.5% |
| Contains more FatsFats | +9153.3% |
| Contains more CarbsCarbs | +37.6% |
| Contains more OtherOther | +7240.3% |
| Contains more WaterWater | +3566.5% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains more Mono. FatMonounsaturated fat | +53500% |
| Contains more Poly. FatPolyunsaturated fat | +6122.2% |
| Contains less Sat. FatSaturated fat | -99.1% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in minerals |
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| Rich in vitamins |
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All nutrients comparison - raw data values
| Nutrient | |
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DV% diff. |
| Sodium | 23875mg | 35mg | 1037% |
| Selenium | 28µg | 0.3µg | 50% |
| Polyunsaturated fat | 4.48g | 0.072g | 29% |
| Protein | 16.66g | 2.86g | 28% |
| Vitamin B2 | 0.43mg | 0.12mg | 24% |
| Vitamin A | 0µg | 214µg | 24% |
| Fats | 13.88g | 0.15g | 21% |
| Vitamin K | 0µg | 23.5µg | 20% |
| Fiber | 0g | 4.4g | 18% |
| Choline | 114.6mg | 24.1mg | 16% |
| Phosphorus | 166mg | 51mg | 16% |
| Calcium | 187mg | 25mg | 16% |
| Saturated fat | 3.43g | 0.031g | 15% |
| Monounsaturated fat | 5.36g | 0.01g | 13% |
| Vitamin B12 | 0.3µg | 0µg | 13% |
| Vitamin B3 | 2.46mg | 0.851mg | 10% |
| Manganese | 0.15mg | 0.379mg | 10% |
| Calories | 267kcal | 65kcal | 10% |
| Vitamin B5 | 0.6mg | 0.151mg | 9% |
| Copper | 0mg | 0.083mg | 9% |
| Magnesium | 56mg | 22mg | 8% |
| Zinc | 0.09mg | 0.49mg | 4% |
| Potassium | 309mg | 169mg | 4% |
| Cholesterol | 13mg | 0mg | 4% |
| Folate | 32µg | 19µg | 3% |
| Iron | 1.03mg | 0.82mg | 3% |
| Vitamin B1 | 0.1mg | 0.071mg | 2% |
| Vitamin B6 | 0.1mg | 0.074mg | 2% |
| Carbs | 18.01g | 13.09g | 2% |
| Vitamin C | 1.1mg | 3.2mg | 2% |
| Vitamin E | 0.46mg | 0.38mg | 1% |
| Net carbs | 18.01g | 8.69g | N/A |
| Sugar | 17.36g | 3.12g | N/A |
| Tryptophan | 0.029mg | 0% | |
| Threonine | 0.115mg | 0% | |
| Isoleucine | 0.139mg | 0% | |
| Leucine | 0.19mg | 0% | |
| Lysine | 0.17mg | 0% | |
| Methionine | 0.034mg | 0% | |
| Phenylalanine | 0.12mg | 0% | |
| Valine | 0.149mg | 0% | |
| Histidine | 0.073mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
28%
20%
Minerals Daily Need Coverage Score
352%
19%
Comparison summary
Which food is lower in Cholesterol?
Vegetable is lower in Cholesterol (difference - 13mg)
Which food is lower in Sugar?
Vegetable is lower in Sugar (difference - 14.24g)
Which food contains less Sodium?
Vegetable contains less Sodium (difference - 23840mg)
Which food is lower in Saturated fat?
Vegetable is lower in Saturated fat (difference - 3.399g)
Which food is lower in glycemic index?
Broth is lower in glycemic index (difference - 21)
Which food is cheaper?
Broth is cheaper (difference - $0.5)
Which food is richer in minerals?
Broth is relatively richer in minerals
Which food is richer in vitamins?
Broth is relatively richer in vitamins