Brown sugar vs. Pea soup — In-Depth Nutrition Comparison
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Summary of differences between brown sugar and pea soup
- Brown sugar has more calcium; however, pea soup is higher in copper, manganese, fiber, phosphorus, and zinc.
- Pea soup covers your daily need for sodium, 13% more than brown sugar.
- Brown sugar has 7 times more calcium than pea soup. While brown sugar has 83mg of calcium, pea soup has only 12mg.
- Brown sugar has less sodium.
These are the specific foods used in this comparison Sugars, brown and Soup, pea, green, canned, prepared with equal volume water.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +591.7% |
| Contains more PotassiumPotassium | +87.3% |
| Contains less SodiumSodium | -91.7% |
| Contains more MagnesiumMagnesium | +66.7% |
| Contains more CopperCopper | +210.6% |
| Contains more ZincZinc | +2033.3% |
| Contains more PhosphorusPhosphorus | +1075% |
| Contains more ManganeseManganese | +282.8% |
| Contains more SeleniumSelenium | +200% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B5Vitamin B5 | +169.4% |
| Contains more Vitamin B6Vitamin B6 | +105% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +∞% |
| Contains more Vitamin B2Vitamin B2 | +∞% |
| Contains more Vitamin B3Vitamin B3 | +320% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more CholineCholine | +473.9% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.12 g
Fats:
0 g
Carbs:
98.09 g
Water:
1.34 g
Other:
0.45 g
Protein:
3.2 g
Fats:
1.09 g
Carbs:
9.88 g
Water:
84.55 g
Other:
1.28 g
| Contains more CarbsCarbs | +892.8% |
| Contains more ProteinProtein | +2566.7% |
| Contains more FatsFats | +∞% |
| Contains more WaterWater | +6209.7% |
| Contains more OtherOther | +184.4% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Cholesterol | Equal | ||
| Lower in price | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Carbs | 98.09g | 9.88g | 29% |
| Calories | 380kcal | 61kcal | 16% |
| Sodium | 28mg | 336mg | 13% |
| Copper | 0.047mg | 0.146mg | 11% |
| Manganese | 0.064mg | 0.245mg | 8% |
| Fiber | 0g | 1.9g | 8% |
| Calcium | 83mg | 12mg | 7% |
| Zinc | 0.03mg | 0.64mg | 6% |
| Phosphorus | 4mg | 47mg | 6% |
| Protein | 0.12g | 3.2g | 6% |
| Selenium | 1.2µg | 3.6µg | 4% |
| Vitamin B1 | 0mg | 0.04mg | 3% |
| Saturated fat | 0g | 0.524g | 2% |
| Potassium | 133mg | 71mg | 2% |
| Choline | 2.3mg | 13.2mg | 2% |
| Vitamin B6 | 0.041mg | 0.02mg | 2% |
| Vitamin B3 | 0.11mg | 0.462mg | 2% |
| Vitamin B5 | 0.132mg | 0.049mg | 2% |
| Fats | 0g | 1.09g | 2% |
| Vitamin B2 | 0mg | 0.025mg | 2% |
| Monounsaturated fat | 0g | 0.372g | 1% |
| Polyunsaturated fat | 0g | 0.142g | 1% |
| Fructose | 1.11g | 1% | |
| Vitamin E | 0mg | 0.09mg | 1% |
| Magnesium | 9mg | 15mg | 1% |
| Vitamin C | 0mg | 0.6mg | 1% |
| Net carbs | 98.09g | 7.98g | N/A |
| Iron | 0.71mg | 0.73mg | 0% |
| Sugar | 97.02g | 3.19g | N/A |
| Vitamin A | 0µg | 3µg | 0% |
| Vitamin K | 0µg | 0.2µg | 0% |
| Folate | 1µg | 1µg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
2%
3%
Minerals Daily Need Coverage Score
11%
23%
Comparison summary
Which food is lower in Sugar?
Pea soup is lower in Sugar (difference - 93.83g)
Which food is lower in glycemic index?
Pea soup is lower in glycemic index (difference - 5)
Which food is richer in minerals?
Pea soup is relatively richer in minerals
Which food is richer in vitamins?
Pea soup is relatively richer in vitamins
Which food contains less Sodium?
Brown sugar contains less Sodium (difference - 308mg)
Which food is lower in Saturated fat?
Brown sugar is lower in Saturated fat (difference - 0.524g)
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)
Which food is cheaper?
?
The foods are relatively equal in price ($)