Brussels sprouts vs. Burdock root — In-Depth Nutrition Comparison
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Important differences between Brussels sprouts and burdock root
- Burdock root has less vitamin K, vitamin C, vitamin A, vitamin B1, folate, and iron.
- Brussels sprouts' daily need coverage for vitamin K is 146% more.
The food varieties used in the comparison are Brussels sprouts, raw and Burdock root, raw.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more PotassiumPotassium | +26.3% |
| Contains more IronIron | +75% |
| Contains more ZincZinc | +27.3% |
| Contains more PhosphorusPhosphorus | +35.3% |
| Contains more ManganeseManganese | +45.3% |
| Contains more SeleniumSelenium | +128.6% |
| Contains more MagnesiumMagnesium | +65.2% |
| Contains less SodiumSodium | -80% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +2733.3% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +131.6% |
| Contains more Vitamin B1Vitamin B1 | +1290% |
| Contains more Vitamin B2Vitamin B2 | +200% |
| Contains more Vitamin B3Vitamin B3 | +148.3% |
| Contains more Vitamin KVitamin K | +10962.5% |
| Contains more FolateFolate | +165.2% |
| Contains more CholineCholine | +63.2% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
3.38 g
Fats:
0.3 g
Carbs:
8.95 g
Water:
86 g
Other:
1.37 g
Protein:
1.53 g
Fats:
0.15 g
Carbs:
17.34 g
Water:
80.09 g
Other:
0.89 g
| Contains more ProteinProtein | +120.9% |
| Contains more FatsFats | +100% |
| Contains more OtherOther | +53.9% |
| Contains more CarbsCarbs | +93.7% |
~equal in
Water
~80.09g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.062 g
Monounsaturated fat:
Mono. Fat
0.023 g
Polyunsaturated fat:
Poly. Fat
153 g
Saturated fat:
Sat. Fat
0.025 g
Monounsaturated fat:
Mono. Fat
0.037 g
Polyunsaturated fat:
Poly. Fat
0.059 g
| Contains more Poly. FatPolyunsaturated fat | +259222% |
| Contains less Sat. FatSaturated fat | -59.7% |
| Contains more Mono. FatMonounsaturated fat | +60.9% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Lower in Sugar |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Cholesterol | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Polyunsaturated fat | 153g | 0.059g | 1020% |
| Vitamin K | 177µg | 1.6µg | 146% |
| Vitamin C | 85mg | 3mg | 91% |
| Vitamin B1 | 0.139mg | 0.01mg | 11% |
| Folate | 61µg | 23µg | 10% |
| Iron | 1.4mg | 0.8mg | 8% |
| Vitamin B2 | 0.09mg | 0.03mg | 5% |
| Manganese | 0.337mg | 0.232mg | 5% |
| Magnesium | 23mg | 38mg | 4% |
| Protein | 3.38g | 1.53g | 4% |
| Vitamin A | 38µg | 0µg | 4% |
| Carbs | 8.95g | 17.34g | 3% |
| Vitamin B3 | 0.745mg | 0.3mg | 3% |
| Phosphorus | 69mg | 51mg | 3% |
| Vitamin E | 0.88mg | 0.38mg | 3% |
| Potassium | 389mg | 308mg | 2% |
| Fiber | 3.8g | 3.3g | 2% |
| Vitamin B6 | 0.219mg | 0.24mg | 2% |
| Selenium | 1.6µg | 0.7µg | 2% |
| Choline | 19.1mg | 11.7mg | 1% |
| Calories | 43kcal | 72kcal | 1% |
| Sodium | 25mg | 5mg | 1% |
| Zinc | 0.42mg | 0.33mg | 1% |
| Fructose | 0.93g | 1% | |
| Copper | 0.07mg | 0.077mg | 1% |
| Fats | 0.3g | 0.15g | 0% |
| Net carbs | 5.15g | 14.04g | N/A |
| Calcium | 42mg | 41mg | 0% |
| Sugar | 2.2g | 2.9g | N/A |
| Vitamin B5 | 0.309mg | 0.321mg | 0% |
| Saturated fat | 0.062g | 0.025g | 0% |
| Monounsaturated fat | 0.023g | 0.037g | 0% |
| Tryptophan | 0.037mg | 0.006mg | 0% |
| Threonine | 0.12mg | 0.026mg | 0% |
| Isoleucine | 0.132mg | 0.03mg | 0% |
| Leucine | 0.152mg | 0.032mg | 0% |
| Lysine | 0.154mg | 0.067mg | 0% |
| Methionine | 0.032mg | 0.009mg | 0% |
| Phenylalanine | 0.098mg | 0.033mg | 0% |
| Valine | 0.155mg | 0.033mg | 0% |
| Histidine | 0.076mg | 0.031mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
73%
10%
Minerals Daily Need Coverage Score
24%
19%
Comparison summary
Which food contains less Sodium?
Burdock root contains less Sodium (difference - 20mg)
Which food is lower in Saturated fat?
Burdock root is lower in Saturated fat (difference - 0.037g)
Which food is lower in glycemic index?
Burdock root is lower in glycemic index (difference - 0)
Which food is cheaper?
Burdock root is cheaper (difference - $0.4)
Which food is lower in Sugar?
Brussels sprouts is lower in Sugar (difference - 0.7g)
Which food is richer in minerals?
Brussels sprouts is relatively richer in minerals
Which food is richer in vitamins?
Brussels sprouts is relatively richer in vitamins
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)