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Brussels sprouts vs. Chuck steak — In-Depth Nutrition Comparison

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How are Brussels sprouts and chuck steak different?

  • Brussels sprouts are richer in vitamin K, vitamin C, and fiber, while chuck steak is higher in vitamin B12, zinc, selenium, vitamin B3, and phosphorus.
  • Brussels sprouts cover your daily need for vitamin K, 146% more than chuck steak.
  • Brussels sprouts are lower in saturated fat.

Brussels sprouts, raw and Beef, chuck eye steak, boneless, separable lean, and fat, trimmed to 0" fat, all grades, cooked, grilled types were used in this article.

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Brussels sprouts vs Chuck steak infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 13% 34% 53% 23% 11% 30% 3.3% 44% 8.7%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 4.8% 29% 92% 26% 237% 83% 9.3% 1.6% 150%
Contains more CalciumCalcium +162.5%
Contains more PotassiumPotassium +19.7%
Contains less SodiumSodium -64.8%
Contains more ManganeseManganese +2708.3%
Contains more IronIron +75%
Contains more ZincZinc +1966.7%
Contains more PhosphorusPhosphorus +179.7%
Contains more SeleniumSelenium +1618.8%
~equal in Magnesium ~22mg
~equal in Copper ~0.077mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 283% 13% 18% 0% 35% 21% 14% 19% 51% 0% 443% 46% 10%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.3% 2% 1.5% 17% 44% 87% 45% 86% 379% 4% 4.5% 43%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +442.9%
Contains more Vitamin EVitamin E +780%
Contains more Vitamin B1Vitamin B1 +110.6%
Contains more Vitamin KVitamin K +10962.5%
Contains more FolateFolate +916.7%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +112.2%
Contains more Vitamin B3Vitamin B3 +525.9%
Contains more Vitamin B5Vitamin B5 +143.4%
Contains more Vitamin B6Vitamin B6 +70.3%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +313.6%

All nutrients comparison - raw data values

Nutrient Brussels sprouts Chuck steak DV% diff.
Polyunsaturated fat 153g 0.81g 1015%
Vitamin K 177µg 1.6µg 146%
Vitamin B12 0µg 3.03µg 126%
Vitamin C 85mg 0mg 94%
Zinc 0.42mg 8.68mg 75%
Selenium 1.6µg 27.5µg 47%
Protein 3.38g 24.98g 43%
Saturated fat 0.062g 8.66g 39%
Fats 0.3g 19.64g 30%
Cholesterol 0mg 87mg 29%
Monounsaturated fat 0.023g 9.457g 24%
Vitamin B3 0.745mg 4.663mg 24%
Phosphorus 69mg 193mg 18%
Fiber 3.8g 0g 15%
Folate 61µg 6µg 14%
Manganese 0.337mg 0.012mg 14%
Iron 1.4mg 2.45mg 13%
Vitamin B6 0.219mg 0.373mg 12%
Calories 43kcal 277kcal 12%
Choline 19.1mg 79mg 11%
Vitamin B5 0.309mg 0.752mg 9%
Vitamin B2 0.09mg 0.191mg 8%
Vitamin B1 0.139mg 0.066mg 6%
Vitamin E 0.88mg 0.1mg 5%
Vitamin A 38µg 7µg 3%
Calcium 42mg 16mg 3%
Carbs 8.95g 0g 3%
Sodium 25mg 71mg 2%
Potassium 389mg 325mg 2%
Vitamin D 0IU 5IU 1%
Copper 0.07mg 0.077mg 1%
Fructose 0.93g 1%
Vitamin D 0µg 0.1µg 1%
Net carbs 5.15g 0g N/A
Magnesium 23mg 22mg 0%
Sugar 2.2g 0g N/A
Trans fat 0g 1.287g N/A
Tryptophan 0.037mg 0.281mg 0%
Threonine 0.12mg 1.099mg 0%
Isoleucine 0.132mg 1.062mg 0%
Leucine 0.152mg 2.009mg 0%
Lysine 0.154mg 2.184mg 0%
Methionine 0.032mg 0.709mg 0%
Phenylalanine 0.098mg 0.951mg 0%
Valine 0.155mg 1.129mg 0%
Histidine 0.076mg 0.809mg 0%
Omega-3 - EPA 0g 0.001g N/A
Omega-3 - ALA 0.041g N/A
Omega-3 - DPA 0g 0.004g N/A
Omega-6 - Eicosadienoic acid 0.006g N/A
Omega-6 - Linoleic acid 0.619g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 9% 86%
Protein: 3.38 g
Fats: 0.3 g
Carbs: 8.95 g
Water: 86 g
Other: 1.37 g
25% 20% 55%
Protein: 24.98 g
Fats: 19.64 g
Carbs: 0 g
Water: 55.22 g
Other: 0.16 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +55.7%
Contains more OtherOther +756.3%
Contains more ProteinProtein +639.1%
Contains more FatsFats +6446.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
100%
Saturated fat: Sat. Fat 0.062 g
Monounsaturated fat: Mono. Fat 0.023 g
Polyunsaturated fat: Poly. Fat 153 g
46% 50% 4%
Saturated fat: Sat. Fat 8.66 g
Monounsaturated fat: Mono. Fat 9.457 g
Polyunsaturated fat: Poly. Fat 0.81 g
Contains less Sat. FatSaturated fat -99.3%
Contains more Poly. FatPolyunsaturated fat +18788.9%
Contains more Mono. FatMonounsaturated fat +41017.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Brussels sprouts - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170383/nutrients
  2. Chuck steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171228/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.