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Brussels sprouts vs. Flank steak — In-Depth Nutrition Comparison

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What are the main differences between Brussels sprouts and flank steak?

  • Brussels sprouts are richer in vitamin K and vitamin C, while flank steak is higher in vitamin B12, selenium, vitamin B3, zinc, vitamin B6, and phosphorus.
  • Brussels sprouts' daily need coverage for vitamin K is 146% higher.
  • Brussels sprouts are lower in saturated fat.

We used Brussels sprouts, raw and Beef, flank, steak, separable lean, and fat, trimmed to 0" fat, all grades, cooked, broiled types in this comparison.

Infographic

Brussels sprouts vs Flank steak infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 13% 34% 53% 23% 11% 30% 3.3% 44% 8.7%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 6% 30% 65% 27% 134% 90% 7.3% 1.2% 160%
Contains more CalciumCalcium +110%
Contains more PotassiumPotassium +14.7%
Contains less SodiumSodium -55.4%
Contains more ManganeseManganese +3644.4%
Contains more IronIron +24.3%
Contains more CopperCopper +17.1%
Contains more ZincZinc +1066.7%
Contains more PhosphorusPhosphorus +204.3%
Contains more SeleniumSelenium +1737.5%
~equal in Magnesium ~23mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 283% 13% 18% 0% 35% 21% 14% 19% 51% 0% 443% 46% 10%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 7.6% 0% 19% 31% 138% 33% 134% 204% 3.5% 6.8% 57%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +131.6%
Contains more Vitamin B1Vitamin B1 +85.3%
Contains more Vitamin KVitamin K +12542.9%
Contains more FolateFolate +577.8%
Contains more Vitamin B2Vitamin B2 +47.8%
Contains more Vitamin B3Vitamin B3 +888.3%
Contains more Vitamin B5Vitamin B5 +76.4%
Contains more Vitamin B6Vitamin B6 +164.4%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +451.8%
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Brussels sprouts Flank steak DV% diff.
Polyunsaturated fat 153g 0.322g 1018%
Vitamin K 177µg 1.4µg 146%
Vitamin C 85mg 0mg 94%
Vitamin B12 0µg 1.63µg 68%
Selenium 1.6µg 29.4µg 51%
Protein 3.38g 27.66g 49%
Zinc 0.42mg 4.9mg 41%
Vitamin B3 0.745mg 7.363mg 41%
Vitamin B6 0.219mg 0.579mg 28%
Cholesterol 0mg 79mg 26%
Phosphorus 69mg 210mg 20%
Choline 19.1mg 105.4mg 16%
Saturated fat 0.062g 3.395g 15%
Fiber 3.8g 0g 15%
Manganese 0.337mg 0.009mg 14%
Folate 61µg 9µg 13%
Fats 0.3g 8.23g 12%
Monounsaturated fat 0.023g 3.317g 8%
Calories 43kcal 192kcal 7%
Vitamin B5 0.309mg 0.545mg 5%
Vitamin B1 0.139mg 0.075mg 5%
Iron 1.4mg 1.74mg 4%
Vitamin A 38µg 0µg 4%
Vitamin E 0.88mg 0.38mg 3%
Vitamin B2 0.09mg 0.133mg 3%
Carbs 8.95g 0g 3%
Calcium 42mg 20mg 2%
Fructose 0.93g 1%
Potassium 389mg 339mg 1%
Copper 0.07mg 0.082mg 1%
Sodium 25mg 56mg 1%
Net carbs 5.15g 0g N/A
Magnesium 23mg 23mg 0%
Sugar 2.2g 0g N/A
Tryptophan 0.037mg 0.182mg 0%
Threonine 0.12mg 1.105mg 0%
Isoleucine 0.132mg 1.259mg 0%
Leucine 0.152mg 2.201mg 0%
Lysine 0.154mg 2.338mg 0%
Methionine 0.032mg 0.72mg 0%
Phenylalanine 0.098mg 1.093mg 0%
Valine 0.155mg 1.372mg 0%
Histidine 0.076mg 0.883mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 9% 86%
Protein: 3.38 g
Fats: 0.3 g
Carbs: 8.95 g
Water: 86 g
Other: 1.37 g
28% 8% 64%
Protein: 27.66 g
Fats: 8.23 g
Carbs: 0 g
Water: 64.17 g
Other: 0 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +34%
Contains more OtherOther +-2383.3%
Contains more ProteinProtein +718.3%
Contains more FatsFats +2643.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
100%
Saturated fat: Sat. Fat 0.062 g
Monounsaturated fat: Mono. Fat 0.023 g
Polyunsaturated fat: Poly. Fat 153 g
48% 47% 5%
Saturated fat: Sat. Fat 3.395 g
Monounsaturated fat: Mono. Fat 3.317 g
Polyunsaturated fat: Poly. Fat 0.322 g
Contains less Sat. FatSaturated fat -98.2%
Contains more Poly. FatPolyunsaturated fat +47415.5%
Contains more Mono. FatMonounsaturated fat +14321.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Brussels sprouts - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170383/nutrients
  2. Flank steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168733/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.