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Brussels sprouts vs. Neufchâtel cheese — In-Depth Nutrition Comparison

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How are Brussels sprouts and neufchâtel cheese different?

  • Brussels sprouts are higher in vitamin K, vitamin C, iron, fiber, manganese, and vitamin B6; however, neufchâtel cheese is richer in vitamin B12.
  • Daily need coverage for vitamin K for Brussels sprouts is 146% higher.
  • Brussels sprouts have less sodium.

Brussels sprouts, raw and Cheese, neufchatel are the varieties used in this article.

Infographic

Brussels sprouts vs Neufchâtel cheese infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 13% 34% 53% 23% 11% 30% 3.3% 44% 8.7%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 35% 13% 4.9% 9% 22% 59% 44% 1.4% 16%
Contains more MagnesiumMagnesium +130%
Contains more PotassiumPotassium +155.9%
Contains more IronIron +976.9%
Contains more CopperCopper +159.3%
Contains less SodiumSodium -92.5%
Contains more ManganeseManganese +2963.6%
Contains more CalciumCalcium +178.6%
Contains more ZincZinc +95.2%
Contains more PhosphorusPhosphorus +100%
Contains more SeleniumSelenium +87.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 283% 13% 18% 0% 35% 21% 14% 19% 51% 0% 443% 46% 10%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 80% 8% 0% 5.5% 36% 3.9% 35% 9.5% 38% 4.3% 11% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +120%
Contains more Vitamin B1Vitamin B1 +531.8%
Contains more Vitamin B3Vitamin B3 +254.8%
Contains more Vitamin B6Vitamin B6 +434.1%
Contains more Vitamin KVitamin K +10311.8%
Contains more FolateFolate +335.7%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +534.2%
Contains more Vitamin B2Vitamin B2 +72.2%
Contains more Vitamin B5Vitamin B5 +86.1%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Brussels sprouts Neufchâtel cheese DV% diff.
Polyunsaturated fat 153g 0.97g 1014%
Vitamin K 177µg 1.7µg 146%
Vitamin C 85mg 0mg 94%
Saturated fat 0.062g 12.79g 58%
Fats 0.3g 22.78g 35%
Cholesterol 0mg 74mg 25%
Vitamin A 38µg 241µg 23%
Iron 1.4mg 0.13mg 16%
Fiber 3.8g 0g 15%
Manganese 0.337mg 0.011mg 14%
Monounsaturated fat 0.023g 5.784g 14%
Vitamin B6 0.219mg 0.041mg 14%
Sodium 25mg 334mg 13%
Vitamin B12 0µg 0.3µg 13%
Folate 61µg 14µg 12%
Protein 3.38g 9.15g 12%
Calories 43kcal 253kcal 11%
Vitamin B1 0.139mg 0.022mg 10%
Phosphorus 69mg 138mg 10%
Calcium 42mg 117mg 8%
Potassium 389mg 152mg 7%
Vitamin B2 0.09mg 0.155mg 5%
Vitamin B5 0.309mg 0.575mg 5%
Copper 0.07mg 0.027mg 5%
Zinc 0.42mg 0.82mg 4%
Vitamin E 0.88mg 0.4mg 3%
Choline 19.1mg 3%
Magnesium 23mg 10mg 3%
Vitamin B3 0.745mg 0.21mg 3%
Selenium 1.6µg 3µg 3%
Carbs 8.95g 3.59g 2%
Fructose 0.93g 0g 1%
Net carbs 5.15g 3.59g N/A
Sugar 2.2g 3.19g N/A
Starch 0.5g 0%
Tryptophan 0.037mg 0.106mg 0%
Threonine 0.12mg 0.359mg 0%
Isoleucine 0.132mg 0.501mg 0%
Leucine 0.152mg 1.013mg 0%
Lysine 0.154mg 0.875mg 0%
Methionine 0.032mg 0.294mg 0%
Phenylalanine 0.098mg 0.448mg 0%
Valine 0.155mg 0.609mg 0%
Histidine 0.076mg 0.27mg 0%
Omega-3 - ALA 0.117g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 9% 86%
Protein: 3.38 g
Fats: 0.3 g
Carbs: 8.95 g
Water: 86 g
Other: 1.37 g
9% 23% 4% 63%
Protein: 9.15 g
Fats: 22.78 g
Carbs: 3.59 g
Water: 63.11 g
Other: 1.37 g
Contains more CarbsCarbs +149.3%
Contains more WaterWater +36.3%
Contains more ProteinProtein +170.7%
Contains more FatsFats +7493.3%
~equal in Other ~1.37g

Fat Type Comparison

Fat type breakdown side-by-side comparison
100%
Saturated fat: Sat. Fat 0.062 g
Monounsaturated fat: Mono. Fat 0.023 g
Polyunsaturated fat: Poly. Fat 153 g
65% 30% 5%
Saturated fat: Sat. Fat 12.79 g
Monounsaturated fat: Mono. Fat 5.784 g
Polyunsaturated fat: Poly. Fat 0.97 g
Contains less Sat. FatSaturated fat -99.5%
Contains more Poly. FatPolyunsaturated fat +15673.2%
Contains more Mono. FatMonounsaturated fat +25047.8%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
21% 37% 42%
Starch: 0 g
Sucrose: 0.46 g
Glucose: 0.81 g
Fructose: 0.93 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
14% 86%
Starch: 0.5 g
Sucrose: 0 g
Glucose: 0 g
Fructose: 0 g
Lactose: 3.19 g
Maltose: 0 g
Galactose: 0 g
Contains more SucroseSucrose +∞%
Contains more GlucoseGlucose +∞%
Contains more FructoseFructose +∞%
Contains more StarchStarch +∞%
Contains more LactoseLactose +∞%
~equal in Maltose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Brussels sprouts - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170383/nutrients
  2. Neufchâtel cheese - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171246/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.