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Brussels sprouts vs. Pilaf — In-Depth Nutrition Comparison

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Significant differences between Brussels sprouts and pilaf

  • Brussels sprouts have more vitamin K, vitamin C, and vitamin A; however, pilaf is richer in selenium, vitamin B1, folate, vitamin B3, manganese, and vitamin B6.
  • Brussels sprouts cover your daily vitamin K needs 147% more than pilaf.
  • Pilaf has 54 times less vitamin A than Brussels sprouts. Brussels sprouts have 754IU of vitamin A, while pilaf has 14IU.
  • Brussels sprouts contain less sodium.

Specific food types used in this comparison are Brussels sprouts, raw and Rice and vermicelli mix, rice pilaf flavor, unprepared.

Infographic

Brussels sprouts vs Pilaf infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 13% 34% 53% 23% 11% 30% 3.3% 44% 8.7%
Pilaf
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 25% 17% 92% 55% 28% 66% 170% 115% 177%
Contains more PotassiumPotassium +106.9%
Contains less SodiumSodium -98.1%
Contains more MagnesiumMagnesium +39.1%
Contains more CalciumCalcium +97.6%
Contains more IronIron +74.3%
Contains more CopperCopper +137.1%
Contains more ZincZinc +140.5%
Contains more PhosphorusPhosphorus +123.2%
Contains more ManganeseManganese +161.7%
Contains more SeleniumSelenium +1925%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 283% 13% 18% 0% 35% 21% 14% 19% 51% 0% 443% 46% 10%
Pilaf
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 14% 1.3% 0.8% 0% 151% 20% 115% 43% 92% 2.5% 1.3% 159% 9.5%
Contains more Vitamin CVitamin C +1973.2%
Contains more Vitamin AVitamin A +850%
Contains more Vitamin EVitamin E +2100%
Contains more Vitamin KVitamin K +35300%
Contains more Vitamin B1Vitamin B1 +333.8%
Contains more Vitamin B3Vitamin B3 +722.4%
Contains more Vitamin B5Vitamin B5 +131.4%
Contains more Vitamin B6Vitamin B6 +82.6%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +247.5%
~equal in Vitamin D ~0µg
~equal in Vitamin B2 ~0.087mg
~equal in Choline ~17.5mg

All nutrients comparison - raw data values

Nutrient Brussels sprouts Pilaf DV% diff.
Polyunsaturated fat 153g 0.377g 1017%
Vitamin K 177µg 0.5µg 147%
Vitamin C 85mg 4.1mg 90%
Selenium 1.6µg 32.4µg 56%
Sodium 25mg 1303mg 56%
Vitamin B1 0.139mg 0.603mg 39%
Folate 61µg 212µg 38%
Vitamin B3 0.745mg 6.127mg 34%
Starch 71.23g 29%
Manganese 0.337mg 0.882mg 24%
Carbs 8.95g 76.31g 22%
Calories 43kcal 359kcal 16%
Vitamin B6 0.219mg 0.4mg 14%
Protein 3.38g 10.42g 14%
Iron 1.4mg 2.44mg 13%
Phosphorus 69mg 154mg 12%
Copper 0.07mg 0.166mg 11%
Fiber 3.8g 1.2g 10%
Vitamin B5 0.309mg 0.715mg 8%
Vitamin E 0.88mg 0.04mg 6%
Potassium 389mg 188mg 6%
Zinc 0.42mg 1.01mg 5%
Vitamin A 38µg 4µg 4%
Calcium 42mg 83mg 4%
Fats 0.3g 1.37g 2%
Magnesium 23mg 32mg 2%
Monounsaturated fat 0.023g 0.373g 1%
Saturated fat 0.062g 0.307g 1%
Fructose 0.93g 0g 1%
Vitamin B12 0µg 0.02µg 1%
Net carbs 5.15g 75.11g N/A
Cholesterol 0mg 1mg 0%
Sugar 2.2g 1.53g N/A
Vitamin B2 0.09mg 0.087mg 0%
Choline 19.1mg 17.5mg 0%
Tryptophan 0.037mg 0.086mg 0%
Threonine 0.12mg 0.221mg 0%
Isoleucine 0.132mg 0.279mg 0%
Leucine 0.152mg 0.523mg 0%
Lysine 0.154mg 0.189mg 0%
Methionine 0.032mg 0.145mg 0%
Phenylalanine 0.098mg 0.32mg 0%
Valine 0.155mg 0.374mg 0%
Histidine 0.076mg 0.15mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 9% 86%
Protein: 3.38 g
Fats: 0.3 g
Carbs: 8.95 g
Water: 86 g
Other: 1.37 g
Pilaf
4
10% 76% 8% 4%
Protein: 10.42 g
Fats: 1.37 g
Carbs: 76.31 g
Water: 8.04 g
Other: 3.86 g
Contains more WaterWater +969.7%
Contains more ProteinProtein +208.3%
Contains more FatsFats +356.7%
Contains more CarbsCarbs +752.6%
Contains more OtherOther +181.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
100%
Saturated fat: Sat. Fat 0.062 g
Monounsaturated fat: Mono. Fat 0.023 g
Polyunsaturated fat: Poly. Fat 153 g
Pilaf
1
29% 35% 36%
Saturated fat: Sat. Fat 0.307 g
Monounsaturated fat: Mono. Fat 0.373 g
Polyunsaturated fat: Poly. Fat 0.377 g
Contains less Sat. FatSaturated fat -79.8%
Contains more Poly. FatPolyunsaturated fat +40483.6%
Contains more Mono. FatMonounsaturated fat +1521.7%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
21% 37% 42%
Starch: 0 g
Sucrose: 0.46 g
Glucose: 0.81 g
Fructose: 0.93 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Pilaf
2
98%
Starch: 71.23 g
Sucrose: 0.3 g
Glucose: 0.1 g
Fructose: 0 g
Lactose: 0 g
Maltose: 1.13 g
Galactose: 0 g
Contains more SucroseSucrose +53.3%
Contains more GlucoseGlucose +710%
Contains more FructoseFructose +∞%
Contains more StarchStarch +∞%
Contains more MaltoseMaltose +∞%
~equal in Lactose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Brussels sprouts - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170383/nutrients
  2. Pilaf - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168951/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.