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Brussels sprouts vs. Rye — In-Depth Nutrition Comparison

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Significant differences between Brussels sprouts and rye

  • Brussels sprouts have more vitamin K and vitamin C; however, rye is richer in manganese, fiber, phosphorus, copper, vitamin B5, selenium, vitamin B3, and magnesium.
  • Brussels sprouts cover your daily vitamin K needs 143% more than rye.

Specific food types used in this comparison are Brussels sprouts, raw and Rye grain.

Infographic

Brussels sprouts vs Rye infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 13% 34% 53% 23% 11% 30% 3.3% 44% 8.7%
Rye
Rye
9
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 79% 7.2% 45% 99% 122% 72% 142% 0.26% 336% 76%
Contains more CalciumCalcium +75%
Contains more MagnesiumMagnesium +378.3%
Contains more PotassiumPotassium +31.1%
Contains more IronIron +87.9%
Contains more CopperCopper +424.3%
Contains more ZincZinc +531%
Contains more PhosphorusPhosphorus +381.2%
Contains less SodiumSodium -92%
Contains more ManganeseManganese +664.7%
Contains more SeleniumSelenium +768.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 283% 13% 18% 0% 35% 21% 14% 19% 51% 0% 443% 46% 10%
Rye
Rye
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.33% 17% 0% 79% 58% 80% 87% 68% 0% 15% 29% 17%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +3700%
Contains more Vitamin KVitamin K +2900%
Contains more FolateFolate +60.5%
Contains more Vitamin B1Vitamin B1 +127.3%
Contains more Vitamin B2Vitamin B2 +178.9%
Contains more Vitamin B3Vitamin B3 +473.2%
Contains more Vitamin B5Vitamin B5 +371.2%
Contains more Vitamin B6Vitamin B6 +34.2%
Contains more CholineCholine +59.2%
~equal in Vitamin E ~0.85mg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Brussels sprouts Rye DV% diff.
Polyunsaturated fat 153g 0.767g 1015%
Vitamin K 177µg 5.9µg 143%
Manganese 0.337mg 2.577mg 97%
Vitamin C 85mg 0mg 94%
Fiber 3.8g 15.1g 45%
Phosphorus 69mg 332mg 38%
Copper 0.07mg 0.367mg 33%
Vitamin B5 0.309mg 1.456mg 23%
Carbs 8.95g 75.86g 22%
Vitamin B3 0.745mg 4.27mg 22%
Selenium 1.6µg 13.9µg 22%
Magnesium 23mg 110mg 21%
Zinc 0.42mg 2.65mg 20%
Calories 43kcal 338kcal 15%
Vitamin B1 0.139mg 0.316mg 15%
Iron 1.4mg 2.63mg 15%
Protein 3.38g 10.34g 14%
Vitamin B2 0.09mg 0.251mg 12%
Folate 61µg 38µg 6%
Vitamin B6 0.219mg 0.294mg 6%
Vitamin A 38µg 1µg 4%
Potassium 389mg 510mg 4%
Fats 0.3g 1.63g 2%
Calcium 42mg 24mg 2%
Choline 19.1mg 30.4mg 2%
Sodium 25mg 2mg 1%
Saturated fat 0.062g 0.197g 1%
Fructose 0.93g 0.11g 1%
Net carbs 5.15g 60.76g N/A
Sugar 2.2g 0.98g N/A
Vitamin E 0.88mg 0.85mg 0%
Monounsaturated fat 0.023g 0.208g 0%
Tryptophan 0.037mg 0.108mg 0%
Threonine 0.12mg 0.289mg 0%
Isoleucine 0.132mg 0.208mg 0%
Leucine 0.152mg 0.563mg 0%
Lysine 0.154mg 0.286mg 0%
Methionine 0.032mg 0.153mg 0%
Phenylalanine 0.098mg 0.435mg 0%
Valine 0.155mg 0.317mg 0%
Histidine 0.076mg 0.189mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 9% 86%
Protein: 3.38 g
Fats: 0.3 g
Carbs: 8.95 g
Water: 86 g
Other: 1.37 g
Rye
Rye
4
10% 76% 11%
Protein: 10.34 g
Fats: 1.63 g
Carbs: 75.86 g
Water: 10.6 g
Other: 1.57 g
Contains more WaterWater +711.3%
Contains more ProteinProtein +205.9%
Contains more FatsFats +443.3%
Contains more CarbsCarbs +747.6%
Contains more OtherOther +14.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
100%
Saturated fat: Sat. Fat 0.062 g
Monounsaturated fat: Mono. Fat 0.023 g
Polyunsaturated fat: Poly. Fat 153 g
Rye
Rye
1
17% 18% 65%
Saturated fat: Sat. Fat 0.197 g
Monounsaturated fat: Mono. Fat 0.208 g
Polyunsaturated fat: Poly. Fat 0.767 g
Contains less Sat. FatSaturated fat -68.5%
Contains more Poly. FatPolyunsaturated fat +19847.8%
Contains more Mono. FatMonounsaturated fat +804.3%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
21% 37% 42%
Starch: 0 g
Sucrose: 0.46 g
Glucose: 0.81 g
Fructose: 0.93 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Rye
Rye
1
72% 16% 11%
Starch: 0 g
Sucrose: 0.71 g
Glucose: 0.16 g
Fructose: 0.11 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more GlucoseGlucose +406.3%
Contains more FructoseFructose +745.5%
Contains more SucroseSucrose +54.3%
~equal in Starch ~0g
~equal in Lactose ~0g
~equal in Maltose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Brussels sprouts - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170383/nutrients
  2. Rye - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168884/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.