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Brussels sprouts vs. Soup beans — In-Depth Nutrition Comparison

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A recap on differences between Brussels sprouts and soup beans

  • Brussels sprouts are higher in vitamin C, vitamin B6, folate, vitamin B1, and potassium, yet soup beans are higher in vitamin A, copper, and selenium.
  • Brussels sprouts cover your daily vitamin C needs 92% more than soup beans.
  • Brussels sprouts contain 5 times more folate than soup beans. While Brussels sprouts contain 61µg of folate, soup beans contain only 12µg.
  • The amount of sodium in Brussels sprouts is lower.

Food varieties used in this article are Brussels sprouts, raw and Soup, bean with ham, canned, chunky, ready-to-serve.

Infographic

Brussels sprouts vs Soup beans infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 13% 34% 53% 23% 11% 30% 3.3% 44% 8.7%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 9.6% 15% 50% 53% 12% 25% 52% 38% 38%
Contains more MagnesiumMagnesium +21.1%
Contains more CalciumCalcium +31.3%
Contains more PotassiumPotassium +122.3%
Contains more PhosphorusPhosphorus +16.9%
Contains less SodiumSodium -93.8%
Contains more ManganeseManganese +16.2%
Contains more CopperCopper +128.6%
Contains more SeleniumSelenium +331.3%
~equal in Iron ~1.33mg
~equal in Zinc ~0.44mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 283% 13% 18% 0% 35% 21% 14% 19% 51% 0% 443% 46% 10%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6% 27% 0% 0% 15% 14% 13% 2.4% 12% 3.8% 0% 9% 0%
Contains more Vitamin CVitamin C +4622.2%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +131.7%
Contains more Vitamin B2Vitamin B2 +50%
Contains more Vitamin B5Vitamin B5 +672.5%
Contains more Vitamin B6Vitamin B6 +338%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +408.3%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +113.2%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin D ~µg
~equal in Vitamin B3 ~0.7mg

All nutrients comparison - raw data values

Nutrient Brussels sprouts Soup beans DV% diff.
Polyunsaturated fat 153g 0.39g 1017%
Vitamin K 177µg 148%
Vitamin C 85mg 1.8mg 92%
Sodium 25mg 400mg 16%
Vitamin B6 0.219mg 0.05mg 13%
Folate 61µg 12µg 12%
Selenium 1.6µg 6.9µg 10%
Copper 0.07mg 0.16mg 10%
Vitamin B1 0.139mg 0.06mg 7%
Potassium 389mg 175mg 6%
Vitamin E 0.88mg 6%
Saturated fat 0.062g 1.37g 6%
Vitamin B5 0.309mg 0.04mg 5%
Fats 0.3g 3.5g 5%
Vitamin A 38µg 81µg 5%
Protein 3.38g 5.19g 4%
Monounsaturated fat 0.023g 1.58g 4%
Choline 19.1mg 3%
Calories 43kcal 95kcal 3%
Cholesterol 0mg 9mg 3%
Fiber 3.8g 4.6g 3%
Manganese 0.337mg 0.29mg 2%
Vitamin B2 0.09mg 0.06mg 2%
Calcium 42mg 32mg 1%
Phosphorus 69mg 59mg 1%
Magnesium 23mg 19mg 1%
Carbs 8.95g 11.16g 1%
Iron 1.4mg 1.33mg 1%
Vitamin B12 0µg 0.03µg 1%
Fructose 0.93g 1%
Net carbs 5.15g 6.56g N/A
Sugar 2.2g N/A
Zinc 0.42mg 0.44mg 0%
Vitamin B3 0.745mg 0.7mg 0%
Tryptophan 0.037mg 0%
Threonine 0.12mg 0%
Isoleucine 0.132mg 0%
Leucine 0.152mg 0%
Lysine 0.154mg 0%
Methionine 0.032mg 0%
Phenylalanine 0.098mg 0%
Valine 0.155mg 0%
Histidine 0.076mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 9% 86%
Protein: 3.38 g
Fats: 0.3 g
Carbs: 8.95 g
Water: 86 g
Other: 1.37 g
5% 4% 11% 79%
Protein: 5.19 g
Fats: 3.5 g
Carbs: 11.16 g
Water: 78.63 g
Other: 1.52 g
Contains more ProteinProtein +53.6%
Contains more FatsFats +1066.7%
Contains more CarbsCarbs +24.7%
Contains more OtherOther +10.9%
~equal in Water ~78.63g

Fat Type Comparison

Fat type breakdown side-by-side comparison
100%
Saturated fat: Sat. Fat 0.062 g
Monounsaturated fat: Mono. Fat 0.023 g
Polyunsaturated fat: Poly. Fat 153 g
41% 47% 12%
Saturated fat: Sat. Fat 1.37 g
Monounsaturated fat: Mono. Fat 1.58 g
Polyunsaturated fat: Poly. Fat 0.39 g
Contains less Sat. FatSaturated fat -95.5%
Contains more Poly. FatPolyunsaturated fat +39130.8%
Contains more Mono. FatMonounsaturated fat +6769.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Brussels sprouts - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170383/nutrients
  2. Soup beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171144/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.