Brussels sprouts vs. Maple syrup — In-Depth Nutrition Comparison
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Differences between Brussels sprouts and maple syrup
- Brussels sprouts have more vitamin K, vitamin C, vitamin B6, iron, folate, fiber, vitamin A, and phosphorus, while maple syrup has more manganese and vitamin B2.
- Brussels sprouts' daily need coverage for vitamin K is 148% higher.
The food types used in this comparison are Brussels sprouts, raw and Syrups, maple.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more PotassiumPotassium | +83.5% |
| Contains more IronIron | +1172.7% |
| Contains more CopperCopper | +288.9% |
| Contains more PhosphorusPhosphorus | +3350% |
| Contains more SeleniumSelenium | +166.7% |
| Contains more CalciumCalcium | +142.9% |
| Contains more ZincZinc | +250% |
| Contains less SodiumSodium | -52% |
| Contains more ManganeseManganese | +762.9% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +110.6% |
| Contains more Vitamin B3Vitamin B3 | +819.8% |
| Contains more Vitamin B5Vitamin B5 | +758.3% |
| Contains more Vitamin B6Vitamin B6 | +10850% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +∞% |
| Contains more CholineCholine | +1093.8% |
| Contains more Vitamin B2Vitamin B2 | +1311.1% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Polyunsaturated fat | 153g | 0.017g | 1020% |
| Vitamin K | 177µg | 0µg | 148% |
| Manganese | 0.337mg | 2.908mg | 112% |
| Vitamin C | 85mg | 0mg | 94% |
| Vitamin B2 | 0.09mg | 1.27mg | 91% |
| Carbs | 8.95g | 67.04g | 19% |
| Vitamin B6 | 0.219mg | 0.002mg | 17% |
| Iron | 1.4mg | 0.11mg | 16% |
| Folate | 61µg | 0µg | 15% |
| Fiber | 3.8g | 0g | 15% |
| Calories | 43kcal | 260kcal | 11% |
| Zinc | 0.42mg | 1.47mg | 10% |
| Phosphorus | 69mg | 2mg | 10% |
| Protein | 3.38g | 0.04g | 7% |
| Vitamin E | 0.88mg | 0mg | 6% |
| Vitamin B1 | 0.139mg | 0.066mg | 6% |
| Calcium | 42mg | 102mg | 6% |
| Copper | 0.07mg | 0.018mg | 6% |
| Potassium | 389mg | 212mg | 5% |
| Vitamin B5 | 0.309mg | 0.036mg | 5% |
| Vitamin A | 38µg | 0µg | 4% |
| Vitamin B3 | 0.745mg | 0.081mg | 4% |
| Choline | 19.1mg | 1.6mg | 3% |
| Selenium | 1.6µg | 0.6µg | 2% |
| Sodium | 25mg | 12mg | 1% |
| Fructose | 0.93g | 0.52g | 1% |
| Fats | 0.3g | 0.06g | 0% |
| Net carbs | 5.15g | 67.04g | N/A |
| Magnesium | 23mg | 21mg | 0% |
| Sugar | 2.2g | 60.46g | N/A |
| Saturated fat | 0.062g | 0.007g | 0% |
| Monounsaturated fat | 0.023g | 0.011g | 0% |
| Tryptophan | 0.037mg | 0% | |
| Threonine | 0.12mg | 0% | |
| Isoleucine | 0.132mg | 0% | |
| Leucine | 0.152mg | 0% | |
| Lysine | 0.154mg | 0% | |
| Methionine | 0.032mg | 0% | |
| Phenylalanine | 0.098mg | 0% | |
| Valine | 0.155mg | 0% | |
| Histidine | 0.076mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
3.38 g
Fats:
0.3 g
Carbs:
8.95 g
Water:
86 g
Other:
1.37 g
Protein:
0.04 g
Fats:
0.06 g
Carbs:
67.04 g
Water:
32.39 g
Other:
0.47 g
| Contains more ProteinProtein | +8350% |
| Contains more FatsFats | +400% |
| Contains more WaterWater | +165.5% |
| Contains more OtherOther | +191.5% |
| Contains more CarbsCarbs | +649.1% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.062 g
Monounsaturated fat:
Mono. Fat
0.023 g
Polyunsaturated fat:
Poly. Fat
153 g
Saturated fat:
Sat. Fat
0.007 g
Monounsaturated fat:
Mono. Fat
0.011 g
Polyunsaturated fat:
Poly. Fat
0.017 g
| Contains more Mono. FatMonounsaturated fat | +109.1% |
| Contains more Poly. FatPolyunsaturated fat | +899900% |
| Contains less Sat. FatSaturated fat | -88.7% |
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Starch:
0 g
Sucrose:
0.46 g
Glucose:
0.81 g
Fructose:
0.93 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
Starch:
0 g
Sucrose:
58.32 g
Glucose:
1.6 g
Fructose:
0.52 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
| Contains more FructoseFructose | +78.8% |
| Contains more SucroseSucrose | +12578.3% |
| Contains more GlucoseGlucose | +97.5% |
~equal in
Starch
~0g
~equal in
Lactose
~0g
~equal in
Maltose
~0g
~equal in
Galactose
~0g
