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Brussels sprouts vs. Tilsit cheese — In-Depth Nutrition Comparison

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How are Brussels sprouts and tilsit cheese different?

  • Brussels sprouts are higher in vitamin C; however, tilsit cheese is richer in vitamin B12, calcium, phosphorus, zinc, selenium, and vitamin B2.
  • Daily need coverage for vitamin C for Brussels sprouts is 94% higher.
  • Brussels sprouts have less sodium.

Brussels sprouts, raw and Cheese, tilsit are the varieties used in this article.

Infographic

Brussels sprouts vs Tilsit cheese infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 13% 34% 53% 23% 11% 30% 3.3% 44% 8.7%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 210% 5.7% 8.6% 8.7% 95% 214% 98% 1.7% 79%
Contains more MagnesiumMagnesium +76.9%
Contains more PotassiumPotassium +498.5%
Contains more IronIron +508.7%
Contains more CopperCopper +169.2%
Contains less SodiumSodium -96.7%
Contains more ManganeseManganese +2492.3%
Contains more CalciumCalcium +1566.7%
Contains more ZincZinc +733.3%
Contains more PhosphorusPhosphorus +624.6%
Contains more SeleniumSelenium +806.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 283% 13% 18% 0% 35% 21% 14% 19% 51% 0% 443% 46% 10%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 83% 0% 0% 15% 83% 3.8% 21% 15% 263% 0% 15% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +127.9%
Contains more Vitamin B3Vitamin B3 +263.4%
Contains more Vitamin B6Vitamin B6 +236.9%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +205%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +555.3%
Contains more Vitamin B2Vitamin B2 +298.9%
Contains more Vitamin B5Vitamin B5 +12%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Brussels sprouts Tilsit cheese DV% diff.
Polyunsaturated fat 153g 0.721g 1015%
Vitamin K 177µg 148%
Vitamin C 85mg 0mg 94%
Vitamin B12 0µg 2.1µg 88%
Saturated fat 0.062g 16.775g 76%
Calcium 42mg 700mg 66%
Phosphorus 69mg 500mg 62%
Protein 3.38g 24.41g 42%
Fats 0.3g 25.98g 40%
Cholesterol 0mg 102mg 34%
Sodium 25mg 753mg 32%
Zinc 0.42mg 3.5mg 28%
Selenium 1.6µg 14.5µg 23%
Vitamin A 38µg 249µg 23%
Vitamin B2 0.09mg 0.359mg 21%
Monounsaturated fat 0.023g 7.136g 18%
Calories 43kcal 340kcal 15%
Fiber 3.8g 0g 15%
Iron 1.4mg 0.23mg 15%
Manganese 0.337mg 0.013mg 14%
Vitamin B6 0.219mg 0.065mg 12%
Potassium 389mg 65mg 10%
Folate 61µg 20µg 10%
Vitamin B1 0.139mg 0.061mg 7%
Vitamin E 0.88mg 6%
Copper 0.07mg 0.026mg 5%
Vitamin B3 0.745mg 0.205mg 3%
Choline 19.1mg 3%
Carbs 8.95g 1.88g 2%
Magnesium 23mg 13mg 2%
Vitamin B5 0.309mg 0.346mg 1%
Fructose 0.93g 1%
Net carbs 5.15g 1.88g N/A
Sugar 2.2g N/A
Tryptophan 0.037mg 0.352mg 0%
Threonine 0.12mg 0.899mg 0%
Isoleucine 0.132mg 1.484mg 0%
Leucine 0.152mg 2.548mg 0%
Lysine 0.154mg 2.039mg 0%
Methionine 0.032mg 0.754mg 0%
Phenylalanine 0.098mg 1.358mg 0%
Valine 0.155mg 1.752mg 0%
Histidine 0.076mg 0.704mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 9% 86%
Protein: 3.38 g
Fats: 0.3 g
Carbs: 8.95 g
Water: 86 g
Other: 1.37 g
24% 26% 2% 43% 5%
Protein: 24.41 g
Fats: 25.98 g
Carbs: 1.88 g
Water: 42.86 g
Other: 4.87 g
Contains more CarbsCarbs +376.1%
Contains more WaterWater +100.7%
Contains more ProteinProtein +622.2%
Contains more FatsFats +8560%
Contains more OtherOther +255.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
100%
Saturated fat: Sat. Fat 0.062 g
Monounsaturated fat: Mono. Fat 0.023 g
Polyunsaturated fat: Poly. Fat 153 g
68% 29% 3%
Saturated fat: Sat. Fat 16.775 g
Monounsaturated fat: Mono. Fat 7.136 g
Polyunsaturated fat: Poly. Fat 0.721 g
Contains less Sat. FatSaturated fat -99.6%
Contains more Poly. FatPolyunsaturated fat +21120.5%
Contains more Mono. FatMonounsaturated fat +30926.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Brussels sprouts - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170383/nutrients
  2. Tilsit cheese - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170852/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.