Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Buckwheat vs. Cellophane noodles — In-Depth Nutrition Comparison

Compare

Important differences between buckwheat and cellophane noodles

  • Buckwheat has more manganese, magnesium, fiber, copper, phosphorus, and vitamin B5; however, cellophane noodles are richer in iron, choline, selenium, and vitamin B1.
  • Cellophane noodles' daily need coverage for iron is 17% more.
  • Buckwheat contains 17 times more magnesium than cellophane noodles. Buckwheat contains 51mg of magnesium, while cellophane noodles contain 3mg.
  • Buckwheat has a higher glycemic index. The glycemic index of buckwheat is 51, while the glycemic index of cellophane noodles is 39.

The food varieties used in the comparison are Buckwheat groats, roasted, cooked and Noodles, chinese, cellophane or long rice (mung beans), dehydrated.

Infographic

Buckwheat vs Cellophane noodles infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 36% 2.1% 7.8% 30% 49% 17% 30% 0.52% 53% 12%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 7.5% 0.88% 81% 27% 11% 14% 1.3% 13% 43%
Contains more MagnesiumMagnesium +1600%
Contains more PotassiumPotassium +780%
Contains more CopperCopper +80.2%
Contains more ZincZinc +48.8%
Contains more PhosphorusPhosphorus +118.8%
Contains less SodiumSodium -60%
Contains more ManganeseManganese +303%
Contains more CalciumCalcium +257.1%
Contains more IronIron +171.3%
Contains more SeleniumSelenium +259.1%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 1.8% 0% 10% 9% 18% 22% 18% 0% 4.8% 11% 11%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 2.6% 0% 38% 0% 3.8% 6% 12% 0% 0% 1.5% 51%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +370%
Contains more Vitamin B5Vitamin B5 +259%
Contains more Vitamin B6Vitamin B6 +54%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +600%
Contains more Vitamin EVitamin E +44.4%
Contains more Vitamin B1Vitamin B1 +275%
Contains more CholineCholine +363.7%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Buckwheat Cellophane noodles DV% diff.
Carbs 19.94g 86.09g 22%
Iron 0.8mg 2.17mg 17%
Calories 92kcal 351kcal 13%
Manganese 0.403mg 0.1mg 13%
Choline 20.1mg 93.2mg 13%
Magnesium 51mg 3mg 11%
Selenium 2.2µg 7.9µg 10%
Fiber 2.7g 0.5g 9%
Vitamin B1 0.04mg 0.15mg 9%
Copper 0.146mg 0.081mg 7%
Protein 3.38g 0.16g 6%
Vitamin B5 0.359mg 0.1mg 5%
Vitamin B3 0.94mg 0.2mg 5%
Phosphorus 70mg 32mg 5%
Folate 14µg 2µg 3%
Vitamin B2 0.039mg 0mg 3%
Zinc 0.61mg 0.41mg 2%
Potassium 88mg 10mg 2%
Calcium 7mg 25mg 2%
Vitamin B6 0.077mg 0.05mg 2%
Vitamin K 1.9µg 0µg 2%
Polyunsaturated fat 0.188g 0.018g 1%
Fats 0.62g 0.06g 1%
Saturated fat 0.134g 0.017g 1%
Net carbs 17.24g 85.59g N/A
Sugar 0.9g 0g N/A
Sodium 4mg 10mg 0%
Vitamin E 0.09mg 0.13mg 0%
Monounsaturated fat 0.188g 0.008g 0%
Tryptophan 0.049mg 0.002mg 0%
Threonine 0.129mg 0.005mg 0%
Isoleucine 0.127mg 0.007mg 0%
Leucine 0.212mg 0.013mg 0%
Lysine 0.172mg 0.011mg 0%
Methionine 0.044mg 0.002mg 0%
Phenylalanine 0.133mg 0.01mg 0%
Valine 0.173mg 0.008mg 0%
Histidine 0.079mg 0.005mg 0%
Fructose 0.1g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 20% 76%
Protein: 3.38 g
Fats: 0.62 g
Carbs: 19.94 g
Water: 75.63 g
Other: 0.43 g
86% 13%
Protein: 0.16 g
Fats: 0.06 g
Carbs: 86.09 g
Water: 13.42 g
Other: 0.27 g
Contains more ProteinProtein +2012.5%
Contains more FatsFats +933.3%
Contains more WaterWater +463.6%
Contains more OtherOther +59.3%
Contains more CarbsCarbs +331.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
26% 37% 37%
Saturated fat: Sat. Fat 0.134 g
Monounsaturated fat: Mono. Fat 0.188 g
Polyunsaturated fat: Poly. Fat 0.188 g
40% 19% 42%
Saturated fat: Sat. Fat 0.017 g
Monounsaturated fat: Mono. Fat 0.008 g
Polyunsaturated fat: Poly. Fat 0.018 g
Contains more Mono. FatMonounsaturated fat +2250%
Contains more Poly. FatPolyunsaturated fat +944.4%
Contains less Sat. FatSaturated fat -87.3%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Buckwheat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170686/nutrients
  2. Cellophane noodles - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174258/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.