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Buckwheat vs. Parmigiano-Reggiano — In-Depth Nutrition Comparison

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The main differences between buckwheat and parmigiano-Reggiano

  • Buckwheat has more manganese; however, parmigiano-Reggiano has more calcium, vitamin B12, phosphorus, vitamin B2, zinc, and selenium.
  • Daily need coverage for calcium for parmigiano-Reggiano is 110% higher.
  • Parmigiano-Reggiano has 5 times less manganese than buckwheat. Buckwheat has 0.403mg of manganese, while parmigiano-Reggiano has 0.085mg.
  • Buckwheat is lower in saturated fat.
  • Buckwheat has a higher glycemic index than parmigiano-Reggiano.

Food types used in this article are Buckwheat groats, roasted, cooked and Cheese, parmesan, dry grated, reduced fat.

Infographic

Buckwheat vs Parmigiano-Reggiano infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 36% 2.1% 7.8% 30% 49% 17% 30% 0.52% 53% 12%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 27% 333% 11% 34% 79% 106% 312% 199% 11% 97%
Contains more MagnesiumMagnesium +34.2%
Contains less SodiumSodium -99.7%
Contains more ManganeseManganese +374.1%
Contains more CalciumCalcium +15742.9%
Contains more PotassiumPotassium +42%
Contains more IronIron +12.5%
Contains more CopperCopper +63%
Contains more ZincZinc +534.4%
Contains more PhosphorusPhosphorus +941.4%
Contains more SeleniumSelenium +704.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 1.8% 0% 10% 9% 18% 22% 18% 0% 4.8% 11% 11%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 53% 3.4% 6% 7.3% 112% 2.1% 20% 11% 283% 4.3% 7.5% 11%
Contains more Vitamin B1Vitamin B1 +37.9%
Contains more Vitamin B3Vitamin B3 +724.6%
Contains more Vitamin B6Vitamin B6 +57.1%
Contains more Vitamin KVitamin K +11.8%
Contains more FolateFolate +40%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +88.9%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +1146.2%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin C ~0mg
~equal in Vitamin B5 ~0.325mg
~equal in Choline ~20.7mg

All nutrients comparison - raw data values

Nutrient Buckwheat Parmigiano-Reggiano DV% diff.
Calcium 7mg 1109mg 110%
Vitamin B12 0µg 2.26µg 94%
Phosphorus 70mg 729mg 94%
Sodium 4mg 1529mg 66%
Saturated fat 0.134g 13.317g 60%
Vitamin B2 0.039mg 0.486mg 34%
Protein 3.38g 20g 33%
Fats 0.62g 20g 30%
Zinc 0.61mg 3.87mg 30%
Cholesterol 0mg 88mg 29%
Selenium 2.2µg 17.7µg 28%
Vitamin A 0µg 160µg 18%
Monounsaturated fat 0.188g 6.098g 15%
Manganese 0.403mg 0.085mg 14%
Fiber 2.7g 0g 11%
Copper 0.146mg 0.238mg 10%
Calories 92kcal 265kcal 9%
Carbs 19.94g 1.37g 6%
Vitamin B3 0.94mg 0.114mg 5%
Magnesium 51mg 38mg 3%
Vitamin B6 0.077mg 0.049mg 2%
Vitamin D 0µg 0.4µg 2%
Vitamin D 0IU 15IU 2%
Polyunsaturated fat 0.188g 0.462g 2%
Folate 14µg 10µg 1%
Vitamin B1 0.04mg 0.029mg 1%
Vitamin B5 0.359mg 0.325mg 1%
Vitamin E 0.09mg 0.17mg 1%
Iron 0.8mg 0.9mg 1%
Potassium 88mg 125mg 1%
Net carbs 17.24g 1.37g N/A
Sugar 0.9g 0g N/A
Vitamin K 1.9µg 1.7µg 0%
Choline 20.1mg 20.7mg 0%
Tryptophan 0.049mg 0.24mg 0%
Threonine 0.129mg 1.519mg 0%
Isoleucine 0.127mg 1.2mg 0%
Leucine 0.212mg 2.983mg 0%
Lysine 0.172mg 2.459mg 0%
Methionine 0.044mg 0.369mg 0%
Phenylalanine 0.133mg 1.604mg 0%
Valine 0.173mg 1.498mg 0%
Histidine 0.079mg 0.752mg 0%
Fructose 0.1g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 20% 76%
Protein: 3.38 g
Fats: 0.62 g
Carbs: 19.94 g
Water: 75.63 g
Other: 0.43 g
20% 20% 51% 8%
Protein: 20 g
Fats: 20 g
Carbs: 1.37 g
Water: 50.6 g
Other: 8.03 g
Contains more CarbsCarbs +1355.5%
Contains more WaterWater +49.5%
Contains more ProteinProtein +491.7%
Contains more FatsFats +3125.8%
Contains more OtherOther +1767.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
26% 37% 37%
Saturated fat: Sat. Fat 0.134 g
Monounsaturated fat: Mono. Fat 0.188 g
Polyunsaturated fat: Poly. Fat 0.188 g
67% 31% 2%
Saturated fat: Sat. Fat 13.317 g
Monounsaturated fat: Mono. Fat 6.098 g
Polyunsaturated fat: Poly. Fat 0.462 g
Contains less Sat. FatSaturated fat -99%
Contains more Mono. FatMonounsaturated fat +3143.6%
Contains more Poly. FatPolyunsaturated fat +145.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Buckwheat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170686/nutrients
  2. Parmigiano-Reggiano - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173452/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.