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Buckwheat vs. Refried beans — In-Depth Nutrition Comparison

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Summary of differences between Buckwheat and Refried beans

  • The amount of Iron, Potassium, Vitamin C, and Selenium in Refried beans are higher than in Buckwheat.
  • Refried beans covers your daily need of Sodium 16% more than Buckwheat.
  • Buckwheat contains 3 times more Vitamin B3 than Refried beans. While Buckwheat contains 0.94mg of Vitamin B3, Refried beans contain only 0.367mg.
  • The amount of Sodium in Buckwheat is lower.

These are the specific foods used in this comparison Buckwheat groats, roasted, cooked and Refried beans, canned, traditional style (includes USDA commodity).

Infographic

Buckwheat vs Refried beans infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 36% 2.1% 7.8% 30% 49% 17% 30% 0.52% 53% 12%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 25% 8.7% 28% 54% 43% 16% 39% 48% 38% 32%
Contains more MagnesiumMagnesium +45.7%
Contains more CopperCopper +13.2%
Contains less SodiumSodium -98.9%
Contains more ManganeseManganese +39.4%
Contains more CalciumCalcium +314.3%
Contains more PotassiumPotassium +262.5%
Contains more IronIron +80%
Contains more PhosphorusPhosphorus +31.4%
Contains more SeleniumSelenium +163.6%
~equal in Zinc ~0.58mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 1.8% 0% 10% 9% 18% 22% 18% 0% 4.8% 11% 11%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 20% 0% 1.8% 0% 19% 18% 6.9% 11% 24% 0% 5.3% 8.3% 12%
Contains more Vitamin B3Vitamin B3 +156.1%
Contains more Vitamin B5Vitamin B5 +89.9%
Contains more FolateFolate +27.3%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +90%
Contains more Vitamin B2Vitamin B2 +102.6%
Contains more Vitamin B6Vitamin B6 +33.8%
Contains more Vitamin KVitamin K +10.5%
~equal in Vitamin A ~0IU
~equal in Vitamin E ~0.09mg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg
~equal in Choline ~21.2mg

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 20% 76%
Protein: 3.38 g
Fats: 0.62 g
Carbs: 19.94 g
Water: 75.63 g
Other: 0.43 g
5% 2% 14% 78% 2%
Protein: 4.98 g
Fats: 2.01 g
Carbs: 13.55 g
Water: 77.75 g
Other: 1.71 g
Contains more CarbsCarbs +47.2%
Contains more ProteinProtein +47.3%
Contains more FatsFats +224.2%
Contains more OtherOther +297.7%
~equal in Water ~77.75g

Fat Type Comparison

Fat type breakdown side-by-side comparison
26% 37% 37%
Saturated Fat: Sat. Fat 0.134 g
Monounsaturated Fat: Mono. Fat 0.188 g
Polyunsaturated fat: Poly. Fat 0.188 g
36% 34% 31%
Saturated Fat: Sat. Fat 0.631 g
Monounsaturated Fat: Mono. Fat 0.601 g
Polyunsaturated fat: Poly. Fat 0.543 g
Contains less Sat. FatSaturated Fat -78.8%
Contains more Mono. FatMonounsaturated Fat +219.7%
Contains more Poly. FatPolyunsaturated fat +188.8%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
57% 29% 14%
Starch: 0 g
Sucrose: 0.4 g
Glucose: 0.2 g
Fructose: 0.1 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
93% 7%
Starch: 7.43 g
Sucrose: 0.54 g
Glucose: 0 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more GlucoseGlucose +∞%
Contains more FructoseFructose +∞%
Contains more StarchStarch +∞%
Contains more SucroseSucrose +35%
~equal in Lactose ~0g
~equal in Maltose ~0g
~equal in Galactose ~0g

Comparison summary table

Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Buckwheat Refried beans
Lower in Sugar ok
Lower in Glycemic Index ok
Lower in price ok
Lower in Sodium ok
Lower in Saturated Fat ok
Lower in Cholesterol Equal
Rich in minerals Equal
Rich in vitamins Equal

All nutrients comparison - raw data values

Nutrient Buckwheat Refried beans Opinion
Calories 92kcal 90kcal Buckwheat
Protein 3.38g 4.98g Refried beans
Fats 0.62g 2.01g Refried beans
Vitamin C 0mg 6mg Refried beans
Net carbs 17.24g 9.85g Buckwheat
Carbs 19.94g 13.55g Buckwheat
Magnesium 51mg 35mg Buckwheat
Calcium 7mg 29mg Refried beans
Potassium 88mg 319mg Refried beans
Iron 0.8mg 1.44mg Refried beans
Sugar 0.9g 0.54g Refried beans
Fiber 2.7g 3.7g Refried beans
Copper 0.146mg 0.129mg Buckwheat
Zinc 0.61mg 0.58mg Buckwheat
Starch 7.43g Refried beans
Phosphorus 70mg 92mg Refried beans
Sodium 4mg 370mg Buckwheat
Vitamin E 0.09mg 0.09mg
Manganese 0.403mg 0.289mg Buckwheat
Selenium 2.2µg 5.8µg Refried beans
Vitamin B1 0.04mg 0.076mg Refried beans
Vitamin B2 0.039mg 0.079mg Refried beans
Vitamin B3 0.94mg 0.367mg Buckwheat
Vitamin B5 0.359mg 0.189mg Buckwheat
Vitamin B6 0.077mg 0.103mg Refried beans
Vitamin K 1.9µg 2.1µg Refried beans
Folate 14µg 11µg Buckwheat
Trans Fat 0.016g Buckwheat
Choline 20.1mg 21.2mg Refried beans
Saturated Fat 0.134g 0.631g Buckwheat
Monounsaturated Fat 0.188g 0.601g Refried beans
Polyunsaturated fat 0.188g 0.543g Refried beans
Tryptophan 0.049mg 0.065mg Refried beans
Threonine 0.129mg 0.231mg Refried beans
Isoleucine 0.127mg 0.242mg Refried beans
Leucine 0.212mg 0.438mg Refried beans
Lysine 0.172mg 0.377mg Refried beans
Methionine 0.044mg 0.083mg Refried beans
Phenylalanine 0.133mg 0.297mg Refried beans
Valine 0.173mg 0.287mg Refried beans
Histidine 0.079mg 153mg Refried beans
Fructose 0.1g 0g Buckwheat
Omega-3 - ALA 0.169g Refried beans
Omega-3 - Eicosatrienoic acid 0.001g Refried beans
Omega-6 - Eicosadienoic acid 0.008g Refried beans
Omega-6 - Linoleic acid 0.36g Refried beans

Which food is preferable for your diet?

ok
ok
is better in case of low diet
Buckwheat Refried beans
Low Calories diet ok
Low Fats diet ok
Low Carbs diet ok
Low Glycemic Index diet ok

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Vitamins & Minerals Daily Need Coverage Score

The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
8%
Buckwheat
10%
Refried beans
Minerals Daily Need Coverage Score
24%
Buckwheat
33%
Refried beans

Comparison summary

Which food is lower in Sugar?
Refried beans
Refried beans is lower in Sugar (difference - 0.36g)
Which food is lower in glycemic index?
Refried beans
Refried beans is lower in glycemic index (difference - 13)
Which food is cheaper?
Refried beans
Refried beans is cheaper (difference - $2.4)
Which food contains less Sodium?
Buckwheat
Buckwheat contains less Sodium (difference - 366mg)
Which food is lower in Saturated Fat?
Buckwheat
Buckwheat is lower in Saturated Fat (difference - 0.497g)
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Buckwheat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170686/nutrients
  2. Refried beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172438/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.