Butter cookie vs. Cookie dough — In-Depth Nutrition Comparison
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What are the differences between Butter cookie and Cookie dough?
- Butter cookie is higher in Vitamin A RAE, Vitamin B2, Vitamin B12, Vitamin B1, Folate, Copper, and Vitamin B3, yet Cookie dough is higher in Manganese.
- Butter cookie's daily need coverage for Saturated Fat is 32% more.
- Butter cookie has 41 times more Vitamin A RAE than Cookie dough. While Butter cookie has 165µg of Vitamin A RAE, Cookie dough has only 4µg.
- The amount of Cholesterol in Cookie dough is lower.
We used Cookies, butter, commercially prepared, enriched and Cookies, oatmeal, refrigerated dough types in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Copper
+81.8%
Contains
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Magnesium
+133.3%
Contains
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Potassium
+32.4%
Contains
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Zinc
+68.4%
Contains
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Manganese
+350%
Equal in Calcium - 31
Equal in Iron - 2.14
Equal in Phosphorus - 104
Equal in Sodium - 294
Equal in Selenium - 9.1
Contains
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Copper
+81.8%
Contains
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Magnesium
+133.3%
Contains
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Potassium
+32.4%
Contains
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Zinc
+68.4%
Contains
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Manganese
+350%
Equal in Calcium - 31
Equal in Iron - 2.14
Equal in Phosphorus - 104
Equal in Sodium - 294
Equal in Selenium - 9.1
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
Contains
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Vitamin A
+861.4%
Contains
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Vitamin B1
+58.1%
Contains
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Vitamin B2
+126.4%
Contains
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Vitamin B3
+71%
Contains
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Vitamin B5
+31.2%
Contains
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Folate
+117.1%
Contains
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Vitamin B12
+800%
Contains
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Vitamin B6
+13.9%
Contains
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Vitamin A
+861.4%
Contains
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Vitamin B1
+58.1%
Contains
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Vitamin B2
+126.4%
Contains
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Vitamin B3
+71%
Contains
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Vitamin B5
+31.2%
Contains
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Folate
+117.1%
Contains
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Vitamin B12
+800%
Contains
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Vitamin B6
+13.9%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Protein
+13%
Contains
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Carbs
+16.6%
Contains
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Other
+23.1%
Contains
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Water
+232.6%
Equal in Fats - 18.9
Protein:
6.1 g
Fats:
18.8 g
Carbs:
68.9 g
Water:
4.6 g
Other:
1.6 g
Protein:
5.4 g
Fats:
18.9 g
Carbs:
59.1 g
Water:
15.3 g
Other:
1.3 g
Contains
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Protein
+13%
Contains
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Carbs
+16.6%
Contains
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Other
+23.1%
Contains
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Water
+232.6%
Equal in Fats - 18.9
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
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Saturated Fat
-57%
Contains
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Monounsaturated Fat
+90.7%
Contains
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Polyunsaturated fat
+164%
Saturated Fat:
11.051 g
Monounsaturated Fat:
5.522 g
Polyunsaturated fat:
0.982 g
Saturated Fat:
4.751 g
Monounsaturated Fat:
10.531 g
Polyunsaturated fat:
2.592 g
Contains
less
Saturated Fat
-57%
Contains
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Monounsaturated Fat
+90.7%
Contains
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Polyunsaturated fat
+164%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Lower in Sugar | |||
Lower in Cholesterol | |||
Lower in Saturated Fat | |||
Lower in Glycemic Index | |||
Rich in minerals | |||
Lower in Sodium | |||
Rich in vitamins | |||
Lower in price | Equal |
All nutrients comparison - raw data values
Nutrient | Opinion | ||
Net carbs | 68.1g | 56.6g | |
Protein | 6.1g | 5.4g | |
Fats | 18.8g | 18.9g | |
Carbs | 68.9g | 59.1g | |
Calories | 467kcal | 424kcal | |
Sugar | 20.24g | ||
Fiber | 0.8g | 2.5g | |
Calcium | 29mg | 31mg | |
Iron | 2.22mg | 2.14mg | |
Magnesium | 12mg | 28mg | |
Phosphorus | 102mg | 104mg | |
Potassium | 111mg | 147mg | |
Sodium | 282mg | 294mg | |
Zinc | 0.38mg | 0.64mg | |
Copper | 0.2mg | 0.11mg | |
Manganese | 0.17mg | 0.765mg | |
Selenium | 8.4µg | 9.1µg | |
Vitamin A | 673IU | 70IU | |
Vitamin A RAE | 165µg | 4µg | |
Vitamin E | 0.58mg | ||
Vitamin D | 16IU | ||
Vitamin D | 0.4µg | ||
Vitamin B1 | 0.37mg | 0.234mg | |
Vitamin B2 | 0.335mg | 0.148mg | |
Vitamin B3 | 3.19mg | 1.865mg | |
Vitamin B5 | 0.488mg | 0.372mg | |
Vitamin B6 | 0.036mg | 0.041mg | |
Folate | 76µg | 35µg | |
Vitamin B12 | 0.36µg | 0.04µg | |
Vitamin K | 1.7µg | ||
Tryptophan | 0.084mg | 0.088mg | |
Threonine | 0.215mg | 0.177mg | |
Isoleucine | 0.277mg | 0.227mg | |
Leucine | 0.471mg | 0.414mg | |
Lysine | 0.308mg | 0.257mg | |
Methionine | 0.131mg | 0.122mg | |
Phenylalanine | 0.299mg | 0.278mg | |
Valine | 0.315mg | 0.291mg | |
Histidine | 0.136mg | 0.125mg | |
Cholesterol | 117mg | 24mg | |
Saturated Fat | 11.051g | 4.751g | |
Omega-3 - DHA | 0.007g | 0.001g | |
Omega-3 - EPA | 0.011g | 0.001g | |
Monounsaturated Fat | 5.522g | 10.531g | |
Polyunsaturated fat | 0.982g | 2.592g |
Which food is preferable for your diet?
is better in case of low diet
Low Fats diet | ||
Low Carbs diet | ||
Low Calories diet | ||
Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
36%
16%
Minerals Daily Need Coverage Score
34%
41%
Comparison summary
Which food is lower in Sugar?
Cookie dough is lower in Sugar (difference - 20.24g)
Which food is lower in Cholesterol?
Cookie dough is lower in Cholesterol (difference - 93mg)
Which food is lower in Saturated Fat?
Cookie dough is lower in Saturated Fat (difference - 6.3g)
Which food is lower in glycemic index?
Cookie dough is lower in glycemic index (difference - 1)
Which food is richer in minerals?
Cookie dough is relatively richer in minerals
Which food contains less Sodium?
Butter cookie contains less Sodium (difference - 12mg)
Which food is richer in vitamins?
Butter cookie is relatively richer in vitamins
Which food is cheaper?
?
The foods are relatively equal in price ($)