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Butter vs. Pasta — In-Depth Nutrition Comparison

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How are butter and pasta different?

  • Butter is higher in vitamin A; however, pasta is richer in vitamin B1, folate, iron, manganese, vitamin B2, copper, and vitamin B3.
  • Daily need coverage for saturated fat for butter is 252% higher.
  • Butter contains 125 times more vitamin A than pasta. While butter contains 2499IU of vitamin A, pasta contains only 20IU.
  • Pasta has less saturated fat.
  • Butter has a lower glycemic index (0) than pasta (49).

Butter, without salt and Pasta, fresh-refrigerated, plain, cooked are the varieties used in this article.

Infographic

Butter vs Pasta infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Butter
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 1.4% 7.2% 2.1% 0.75% 5.3% 2.5% 10% 1.4% 0.52% 5.5%
Pasta
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 1.8% 2.1% 43% 31% 15% 27% 0.78% 29% 0%
Contains more CalciumCalcium +300%
Contains more SeleniumSelenium +∞%
Contains more MagnesiumMagnesium +800%
Contains more IronIron +5600%
Contains more CopperCopper +481.3%
Contains more ZincZinc +522.2%
Contains more PhosphorusPhosphorus +162.5%
Contains less SodiumSodium -45.5%
Contains more ManganeseManganese +5500%
~equal in Potassium ~24mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Butter
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 228% 46% 0% 1.3% 7.8% 0.79% 6.6% 0.69% 21% 18% 2.3% 10%
Pasta
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2% 0% 0% 52% 35% 19% 11% 7.8% 18% 0% 48% 0%
Contains more Vitamin AVitamin A +11300%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B12Vitamin B12 +21.4%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin B1Vitamin B1 +4080%
Contains more Vitamin B2Vitamin B2 +341.2%
Contains more Vitamin B3Vitamin B3 +2261.9%
Contains more Vitamin B5Vitamin B5 +66.4%
Contains more Vitamin B6Vitamin B6 +1033.3%
Contains more FolateFolate +2033.3%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Butter Pasta DV% diff.
Saturated fat 50.489g 0.15g 229%
Fats 81.11g 1.05g 123%
Vitamin A 684µg 6µg 75%
Cholesterol 215mg 33mg 61%
Monounsaturated fat 23.43g 0.124g 58%
Calories 717kcal 131kcal 29%
Vitamin B1 0.005mg 0.209mg 17%
Polyunsaturated fat 3.01g 0.429g 17%
Folate 3µg 64µg 15%
Vitamin E 2.32mg 15%
Iron 0.02mg 1.14mg 14%
Manganese 0.004mg 0.224mg 10%
Copper 0.016mg 0.093mg 9%
Protein 0.85g 5.15g 9%
Vitamin B2 0.034mg 0.15mg 9%
Carbs 0.06g 24.93g 8%
Vitamin K 7µg 6%
Vitamin B3 0.042mg 0.992mg 6%
Phosphorus 24mg 63mg 6%
Zinc 0.09mg 0.56mg 4%
Magnesium 2mg 18mg 4%
Choline 18.8mg 3%
Selenium 1µg 2%
Vitamin B6 0.003mg 0.034mg 2%
Calcium 24mg 6mg 2%
Vitamin B5 0.11mg 0.183mg 1%
Vitamin B12 0.17µg 0.14µg 1%
Net carbs 0.06g 24.93g N/A
Potassium 24mg 24mg 0%
Sugar 0.06g N/A
Sodium 11mg 6mg 0%
Tryptophan 0.012mg 0.065mg 0%
Threonine 0.038mg 0.134mg 0%
Isoleucine 0.051mg 0.197mg 0%
Leucine 0.083mg 0.348mg 0%
Lysine 0.067mg 0.097mg 0%
Methionine 0.021mg 0.079mg 0%
Phenylalanine 0.041mg 0.247mg 0%
Valine 0.057mg 0.217mg 0%
Histidine 0.023mg 0.103mg 0%
Omega-3 - ALA 0.315g N/A
Omega-6 - Linoleic acid 2.166g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Butter
1
81% 18%
Protein: 0.85 g
Fats: 81.11 g
Carbs: 0.06 g
Water: 17.94 g
Other: 0.04 g
Pasta
4
5% 25% 69%
Protein: 5.15 g
Fats: 1.05 g
Carbs: 24.93 g
Water: 68.56 g
Other: 0.31 g
Contains more FatsFats +7624.8%
Contains more ProteinProtein +505.9%
Contains more CarbsCarbs +41450%
Contains more WaterWater +282.2%
Contains more OtherOther +675%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Butter
2
66% 30% 4%
Saturated fat: Sat. Fat 50.489 g
Monounsaturated fat: Mono. Fat 23.43 g
Polyunsaturated fat: Poly. Fat 3.01 g
Pasta
1
21% 18% 61%
Saturated fat: Sat. Fat 0.15 g
Monounsaturated fat: Mono. Fat 0.124 g
Polyunsaturated fat: Poly. Fat 0.429 g
Contains more Mono. FatMonounsaturated fat +18795.2%
Contains more Poly. FatPolyunsaturated fat +601.6%
Contains less Sat. FatSaturated fat -99.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Butter - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173430/nutrients
  2. Pasta - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169728/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.