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Butter vs. Pork — In-Depth Nutrition Comparison

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What are the differences between butter and pork?

  • Butter is higher in vitamin A, yet pork is higher in selenium, vitamin B1, vitamin B6, phosphorus, vitamin B3, vitamin B12, and vitamin B2.
  • Butter's daily need coverage for saturated fat is 226% more.
  • Butter has 357 times more vitamin A than pork. While butter has 2499IU of vitamin A, pork has only 7IU.
  • The amount of saturated fat in pork is lower.

We used Butter, without salt and Pork, fresh, loin, whole, separable lean, and fat, cooked, broiled types in this article.

Infographic

Butter vs Pork infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Butter
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 1.4% 7.2% 2.1% 0.75% 5.3% 2.5% 10% 1.4% 0.52% 5.5%
Pork
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 5.7% 37% 33% 24% 65% 105% 8.1% 1.2% 247%
Contains more CalciumCalcium +26.3%
Contains less SodiumSodium -82.3%
Contains more MagnesiumMagnesium +1300%
Contains more PotassiumPotassium +1662.5%
Contains more IronIron +4250%
Contains more CopperCopper +356.3%
Contains more ZincZinc +2555.6%
Contains more PhosphorusPhosphorus +925%
Contains more ManganeseManganese +125%
Contains more SeleniumSelenium +4430%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Butter
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 228% 46% 0% 1.3% 7.8% 0.79% 6.6% 0.69% 21% 18% 2.3% 10%
Pork
10
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 0.67% 5.8% 20% 219% 74% 94% 42% 107% 88% 0% 3.8% 51%
Contains more Vitamin AVitamin A +34100%
Contains more Vitamin EVitamin E +700%
Contains more Vitamin KVitamin K +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +17440%
Contains more Vitamin B2Vitamin B2 +844.1%
Contains more Vitamin B3Vitamin B3 +11892.9%
Contains more Vitamin B5Vitamin B5 +534.5%
Contains more Vitamin B6Vitamin B6 +15366.7%
Contains more Vitamin B12Vitamin B12 +311.8%
Contains more FolateFolate +66.7%
Contains more CholineCholine +399.5%

All nutrients comparison - raw data values

Nutrient Butter Pork DV% diff.
Saturated fat 50.489g 5.23g 206%
Fats 81.11g 13.92g 103%
Selenium 1µg 45.3µg 81%
Vitamin A 684µg 2µg 76%
Vitamin B1 0.005mg 0.877mg 73%
Protein 0.85g 27.32g 53%
Cholesterol 215mg 80mg 45%
Monounsaturated fat 23.43g 6.19g 43%
Vitamin B6 0.003mg 0.464mg 35%
Phosphorus 24mg 246mg 32%
Vitamin B3 0.042mg 5.037mg 31%
Calories 717kcal 242kcal 24%
Vitamin B12 0.17µg 0.7µg 22%
Vitamin B2 0.034mg 0.321mg 22%
Zinc 0.09mg 2.39mg 21%
Choline 18.8mg 93.9mg 14%
Vitamin E 2.32mg 0.29mg 14%
Vitamin B5 0.11mg 0.698mg 12%
Potassium 24mg 423mg 12%
Polyunsaturated fat 3.01g 1.2g 12%
Iron 0.02mg 0.87mg 11%
Vitamin D 0µg 1.3µg 7%
Vitamin D 0IU 53IU 7%
Vitamin K 7µg 0µg 6%
Copper 0.016mg 0.073mg 6%
Magnesium 2mg 28mg 6%
Sodium 11mg 62mg 2%
Vitamin C 0mg 0.6mg 1%
Calcium 24mg 19mg 1%
Folate 3µg 5µg 1%
Carbs 0.06g 0g 0%
Net carbs 0.06g 0g N/A
Sugar 0.06g 0g N/A
Manganese 0.004mg 0.009mg 0%
Tryptophan 0.012mg 0.338mg 0%
Threonine 0.038mg 1.234mg 0%
Isoleucine 0.051mg 1.26mg 0%
Leucine 0.083mg 2.177mg 0%
Lysine 0.067mg 2.446mg 0%
Methionine 0.021mg 0.712mg 0%
Phenylalanine 0.041mg 1.086mg 0%
Valine 0.057mg 1.473mg 0%
Histidine 0.023mg 1.067mg 0%
Omega-3 - ALA 0.315g N/A
Omega-6 - Linoleic acid 2.166g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Butter
2
81% 18%
Protein: 0.85 g
Fats: 81.11 g
Carbs: 0.06 g
Water: 17.94 g
Other: 0.04 g
Pork
3
27% 14% 58%
Protein: 27.32 g
Fats: 13.92 g
Carbs: 0 g
Water: 57.87 g
Other: 0.89 g
Contains more FatsFats +482.7%
Contains more CarbsCarbs +∞%
Contains more ProteinProtein +3114.1%
Contains more WaterWater +222.6%
Contains more OtherOther +2125%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Butter
2
66% 30% 4%
Saturated fat: Sat. Fat 50.489 g
Monounsaturated fat: Mono. Fat 23.43 g
Polyunsaturated fat: Poly. Fat 3.01 g
Pork
1
41% 49% 10%
Saturated fat: Sat. Fat 5.23 g
Monounsaturated fat: Mono. Fat 6.19 g
Polyunsaturated fat: Poly. Fat 1.2 g
Contains more Mono. FatMonounsaturated fat +278.5%
Contains more Poly. FatPolyunsaturated fat +150.8%
Contains less Sat. FatSaturated fat -89.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Butter - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173430/nutrients
  2. Pork - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167820/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.