Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Butter vs. Rice — In-Depth Nutrition Comparison

Compare

Significant differences between butter and rice

  • Butter has more vitamin A and vitamin E; however, rice is richer in manganese, iron, folate, vitamin B1, selenium, and vitamin B3.
  • Butter covers your daily saturated fat needs 252% more than rice.
  • Rice has a higher glycemic index. The glycemic index of rice is 60, while the glycemic index of butter is 0.

Specific food types used in this comparison are Butter, without salt and Rice, white, long-grain, regular, enriched, cooked.

Infographic

Butter vs Rice infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Butter
1
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 1.4% 7.2% 2.1% 0.75% 5.3% 2.5% 10% 1.4% 0.52% 5.5%
Rice
9
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 3% 3.1% 45% 23% 13% 18% 0.13% 62% 41%
Contains more CalciumCalcium +140%
Contains more MagnesiumMagnesium +500%
Contains more PotassiumPotassium +45.8%
Contains more IronIron +5900%
Contains more CopperCopper +331.3%
Contains more ZincZinc +444.4%
Contains more PhosphorusPhosphorus +79.2%
Contains less SodiumSodium -90.9%
Contains more ManganeseManganese +11700%
Contains more SeleniumSelenium +650%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Butter
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 228% 46% 0% 1.3% 7.8% 0.79% 6.6% 0.69% 21% 18% 2.3% 10%
Rice
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0.8% 0% 41% 3% 28% 23% 21% 0% 0% 44% 1.1%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +5700%
Contains more Vitamin B2Vitamin B2 +161.5%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +795.2%
Contains more Vitamin B1Vitamin B1 +3160%
Contains more Vitamin B3Vitamin B3 +3414.3%
Contains more Vitamin B5Vitamin B5 +254.5%
Contains more Vitamin B6Vitamin B6 +3000%
Contains more FolateFolate +1833.3%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Butter Rice DV% diff.
Saturated fat 50.489g 0.077g 229%
Fats 81.11g 0.28g 124%
Vitamin A 684µg 0µg 76%
Cholesterol 215mg 0mg 72%
Monounsaturated fat 23.43g 0.088g 58%
Calories 717kcal 130kcal 29%
Manganese 0.004mg 0.472mg 20%
Polyunsaturated fat 3.01g 0.076g 20%
Vitamin E 2.32mg 0.04mg 15%
Iron 0.02mg 1.2mg 15%
Folate 3µg 58µg 14%
Vitamin B1 0.005mg 0.163mg 13%
Selenium 1µg 7.5µg 12%
Carbs 0.06g 28.17g 9%
Vitamin B3 0.042mg 1.476mg 9%
Vitamin B6 0.003mg 0.093mg 7%
Vitamin B12 0.17µg 0µg 7%
Copper 0.016mg 0.069mg 6%
Vitamin K 7µg 0µg 6%
Vitamin B5 0.11mg 0.39mg 6%
Zinc 0.09mg 0.49mg 4%
Protein 0.85g 2.69g 4%
Phosphorus 24mg 43mg 3%
Choline 18.8mg 2.1mg 3%
Vitamin B2 0.034mg 0.013mg 2%
Fiber 0g 0.4g 2%
Magnesium 2mg 12mg 2%
Calcium 24mg 10mg 1%
Net carbs 0.06g 27.77g N/A
Potassium 24mg 35mg 0%
Sugar 0.06g 0.05g N/A
Sodium 11mg 1mg 0%
Tryptophan 0.012mg 0.031mg 0%
Threonine 0.038mg 0.096mg 0%
Isoleucine 0.051mg 0.116mg 0%
Leucine 0.083mg 0.222mg 0%
Lysine 0.067mg 0.097mg 0%
Methionine 0.021mg 0.063mg 0%
Phenylalanine 0.041mg 0.144mg 0%
Valine 0.057mg 0.164mg 0%
Histidine 0.023mg 0.063mg 0%
Omega-3 - ALA 0.315g N/A
Omega-6 - Linoleic acid 2.166g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Butter
1
81% 18%
Protein: 0.85 g
Fats: 81.11 g
Carbs: 0.06 g
Water: 17.94 g
Other: 0.04 g
Rice
4
3% 28% 68%
Protein: 2.69 g
Fats: 0.28 g
Carbs: 28.17 g
Water: 68.44 g
Other: 0.42 g
Contains more FatsFats +28867.9%
Contains more ProteinProtein +216.5%
Contains more CarbsCarbs +46850%
Contains more WaterWater +281.5%
Contains more OtherOther +950%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Butter
2
66% 30% 4%
Saturated fat: Sat. Fat 50.489 g
Monounsaturated fat: Mono. Fat 23.43 g
Polyunsaturated fat: Poly. Fat 3.01 g
Rice
1
32% 37% 32%
Saturated fat: Sat. Fat 0.077 g
Monounsaturated fat: Mono. Fat 0.088 g
Polyunsaturated fat: Poly. Fat 0.076 g
Contains more Mono. FatMonounsaturated fat +26525%
Contains more Poly. FatPolyunsaturated fat +3860.5%
Contains less Sat. FatSaturated fat -99.8%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Butter - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173430/nutrients
  2. Rice - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168878/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.