Butterfinger vs. Fruit leather — In-Depth Nutrition Comparison
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Important differences between butterfinger and fruit leather
- Butterfinger has more vitamin B3, manganese, phosphorus, magnesium, fiber, and vitamin E; however, fruit leather has more vitamin C, vitamin B6, and vitamin K.
- Fruit leather's daily need coverage for vitamin C is 62% more.
- Fruit leather is lower in saturated fat.
The food varieties used in the comparison are Candies, NESTLE, BUTTERFINGER Bar and Snacks, fruit leather, pieces.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +242.9% |
| Contains more CalciumCalcium | +100% |
| Contains more PotassiumPotassium | +34.1% |
| Contains more CopperCopper | +12.9% |
| Contains more ZincZinc | +426.3% |
| Contains more PhosphorusPhosphorus | +304.2% |
| Contains less SodiumSodium | -42.9% |
| Contains more ManganeseManganese | +166.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +207.1% |
| Contains more Vitamin B1Vitamin B1 | +181.4% |
| Contains more Vitamin B3Vitamin B3 | +2549% |
| Contains more Vitamin B5Vitamin B5 | +16% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more FolateFolate | +600% |
| Contains more CholineCholine | +16.3% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B2Vitamin B2 | +61.3% |
| Contains more Vitamin B6Vitamin B6 | +334.8% |
| Contains more Vitamin KVitamin K | +727.3% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
5.4 g
Fats:
18.9 g
Carbs:
72.9 g
Water:
1.23 g
Other:
1.57 g
Protein:
1 g
Fats:
2.68 g
Carbs:
82.82 g
Water:
12.3 g
Other:
1.2 g
| Contains more ProteinProtein | +440% |
| Contains more FatsFats | +605.2% |
| Contains more OtherOther | +30.8% |
| Contains more CarbsCarbs | +13.6% |
| Contains more WaterWater | +900% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
9.5 g
Monounsaturated fat:
Mono. Fat
5.119 g
Polyunsaturated fat:
Poly. Fat
3.164 g
Saturated fat:
Sat. Fat
0.65 g
Monounsaturated fat:
Mono. Fat
1.48 g
Polyunsaturated fat:
Poly. Fat
0.55 g
| Contains more Mono. FatMonounsaturated fat | +245.9% |
| Contains more Poly. FatPolyunsaturated fat | +475.3% |
| Contains less Sat. FatSaturated fat | -93.2% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Saturated fat |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Lower in Cholesterol | Equal | ||
| Lower in price | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin C | 0mg | 56mg | 62% |
| Saturated fat | 9.5g | 0.65g | 40% |
| Fats | 18.9g | 2.68g | 25% |
| Vitamin B6 | 0.069mg | 0.3mg | 18% |
| Polyunsaturated fat | 3.164g | 0.55g | 17% |
| Vitamin B3 | 2.649mg | 0.1mg | 16% |
| Vitamin K | 2.2µg | 18.2µg | 13% |
| Manganese | 0.49mg | 0.184mg | 13% |
| Phosphorus | 97mg | 24mg | 10% |
| Protein | 5.4g | 1g | 9% |
| Monounsaturated fat | 5.119g | 1.48g | 9% |
| Fiber | 2g | 0g | 8% |
| Magnesium | 48mg | 14mg | 8% |
| Sodium | 230mg | 403mg | 8% |
| Vitamin E | 1.72mg | 0.56mg | 8% |
| Zinc | 1mg | 0.19mg | 7% |
| Vitamin B1 | 0.121mg | 0.043mg | 7% |
| Folate | 28µg | 4µg | 6% |
| Calories | 459kcal | 359kcal | 5% |
| Carbs | 72.9g | 82.82g | 3% |
| Vitamin B2 | 0.062mg | 0.1mg | 3% |
| Copper | 0.193mg | 0.171mg | 2% |
| Vitamin B12 | 0.04µg | 0µg | 2% |
| Potassium | 220mg | 164mg | 2% |
| Calcium | 36mg | 18mg | 2% |
| Vitamin A | 0µg | 6µg | 1% |
| Vitamin B5 | 0.37mg | 0.319mg | 1% |
| Iron | 0.79mg | 0.75mg | 1% |
| Net carbs | 70.9g | 82.82g | N/A |
| Sugar | 45.9g | 57.58g | N/A |
| Selenium | 2.9µg | 2.7µg | 0% |
| Trans fat | 0.04g | N/A | |
| Choline | 15mg | 12.9mg | 0% |
| Caffeine | 1mg | 0mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
16%
29%
Minerals Daily Need Coverage Score
34%
22%
Comparison summary
Which food is lower in Saturated fat?
Fruit leather is lower in Saturated fat (difference - 8.85g)
Which food is lower in Sugar?
Butterfinger is lower in Sugar (difference - 11.68g)
Which food contains less Sodium?
Butterfinger contains less Sodium (difference - 173mg)
Which food is lower in glycemic index?
Butterfinger is lower in glycemic index (difference - 27)
Which food is richer in minerals?
Butterfinger is relatively richer in minerals
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.