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Butterfinger vs. Rice pudding — In-Depth Nutrition Comparison

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What are the differences between butterfinger and rice pudding?

  • Butterfinger is higher in copper, manganese, vitamin B3, magnesium, fiber, and folate; however, rice pudding is richer in vitamin B12, calcium, and vitamin B2.
  • Butterfinger's daily need coverage for saturated fat is 43% more.
  • Rice pudding contains 20 times less fiber than butterfinger. Butterfinger contains 2g of fiber, while rice pudding contains 0.1g.
  • Rice pudding has less saturated fat.

We used Candies, NESTLE, BUTTERFINGER Bar and Puddings, rice, dry mix, prepared with 2% milk types in this article.

Infographic

Butterfinger vs Rice pudding infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 34% 11% 19% 30% 64% 27% 42% 30% 64% 16%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 32% 11% 14% 6% 10% 37% 14% 7.4% 10%
Contains more MagnesiumMagnesium +269.2%
Contains more PotassiumPotassium +69.2%
Contains more IronIron +113.5%
Contains more CopperCopper +972.2%
Contains more ZincZinc +163.2%
Contains more PhosphorusPhosphorus +11.5%
Contains more ManganeseManganese +759.6%
Contains more SeleniumSelenium +52.6%
Contains more CalciumCalcium +191.7%
Contains less SodiumSodium -52.6%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 34% 0% 30% 14% 50% 22% 16% 5% 5.5% 21% 8.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.3% 15% 0% 12% 19% 33% 8.3% 17% 8.1% 30% 0% 3% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +61.3%
Contains more Vitamin B3Vitamin B3 +498%
Contains more Vitamin B5Vitamin B5 +28.5%
Contains more Vitamin B6Vitamin B6 +97.1%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +600%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +127.4%
Contains more Vitamin B12Vitamin B12 +500%

All nutrients comparison - raw data values

Nutrient Butterfinger Rice pudding DV% diff.
Saturated fat 9.5g 0.967g 39%
Fats 18.9g 1.63g 27%
Polyunsaturated fat 3.164g 0.06g 21%
Copper 0.193mg 0.018mg 19%
Manganese 0.49mg 0.057mg 19%
Calories 459kcal 111kcal 17%
Carbs 72.9g 20.81g 17%
Vitamin B3 2.649mg 0.443mg 14%
Monounsaturated fat 5.119g 0.441g 12%
Vitamin E 1.72mg 11%
Fiber 2g 0.1g 8%
Vitamin B12 0.04µg 0.24µg 8%
Magnesium 48mg 13mg 8%
Calcium 36mg 105mg 7%
Zinc 1mg 0.38mg 6%
Vitamin B2 0.062mg 0.141mg 6%
Folate 28µg 4µg 6%
Iron 0.79mg 0.37mg 5%
Sodium 230mg 109mg 5%
Vitamin A 0µg 46µg 5%
Protein 5.4g 3.29g 4%
Vitamin B1 0.121mg 0.075mg 4%
Vitamin D 0IU 34IU 4%
Vitamin D 0µg 0.8µg 4%
Potassium 220mg 130mg 3%
Vitamin B6 0.069mg 0.035mg 3%
Choline 15mg 3%
Selenium 2.9µg 1.9µg 2%
Cholesterol 0mg 6mg 2%
Vitamin B5 0.37mg 0.288mg 2%
Vitamin K 2.2µg 2%
Phosphorus 97mg 87mg 1%
Vitamin C 0mg 0.7mg 1%
Net carbs 70.9g 20.71g N/A
Sugar 45.9g N/A
Trans fat 0.04g N/A
Tryptophan 0.039mg 0%
Threonine 0.126mg 0%
Isoleucine 0.169mg 0%
Leucine 0.273mg 0%
Lysine 0.221mg 0%
Methionine 0.07mg 0%
Phenylalanine 0.135mg 0%
Valine 0.187mg 0%
Histidine 0.075mg 0%
Caffeine 1mg 0mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 19% 73%
Protein: 5.4 g
Fats: 18.9 g
Carbs: 72.9 g
Water: 1.23 g
Other: 1.57 g
3% 21% 73%
Protein: 3.29 g
Fats: 1.63 g
Carbs: 20.81 g
Water: 73.43 g
Other: 0.84 g
Contains more ProteinProtein +64.1%
Contains more FatsFats +1059.5%
Contains more CarbsCarbs +250.3%
Contains more OtherOther +86.9%
Contains more WaterWater +5869.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
53% 29% 18%
Saturated fat: Sat. Fat 9.5 g
Monounsaturated fat: Mono. Fat 5.119 g
Polyunsaturated fat: Poly. Fat 3.164 g
66% 30% 4%
Saturated fat: Sat. Fat 0.967 g
Monounsaturated fat: Mono. Fat 0.441 g
Polyunsaturated fat: Poly. Fat 0.06 g
Contains more Mono. FatMonounsaturated fat +1060.8%
Contains more Poly. FatPolyunsaturated fat +5173.3%
Contains less Sat. FatSaturated fat -89.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Butterfinger - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167565/nutrients
  2. Rice pudding - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169611/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.