Butterfish vs. Butterfish — In-Depth Nutrition Comparison
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Important differences between Butterfish and Butterfish
The food varieties used in the comparison are Fish, butterfish, cooked, dry heat and Fish, butterfish, cooked, dry heat.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
~equal in
Vitamin D
~µg
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
22.15 g
Fats:
10.28 g
Carbs:
0 g
Water:
66.83 g
Other:
0.74 g
Protein:
22.15 g
Fats:
10.28 g
Carbs:
0 g
Water:
66.83 g
Other:
0.74 g
~equal in
Protein
~22.15g
~equal in
Fats
~10.28g
~equal in
Carbs
~0g
~equal in
Water
~66.83g
~equal in
Other
~0.74g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
 |
|
||
| Lower in Cholesterol | Equal | ||
| Lower in Sugar | Equal | ||
| Lower in Sodium | Equal | ||
| Lower in Saturated Fat | Equal | ||
| Lower in Glycemic Index | Equal | ||
| Lower in price | Equal | ||
| Rich in minerals | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
Opinion |
| Calories | 187kcal | 187kcal | |
| Protein | 22.15g | 22.15g | |
| Fats | 10.28g | 10.28g | |
| Cholesterol | 83mg | 83mg | |
| Magnesium | 32mg | 32mg | |
| Calcium | 28mg | 28mg | |
| Potassium | 481mg | 481mg | |
| Iron | 0.64mg | 0.64mg | |
| Copper | 0.069mg | 0.069mg | |
| Zinc | 0.99mg | 0.99mg | |
| Phosphorus | 308mg | 308mg | |
| Sodium | 114mg | 114mg | |
| Vitamin A | 109IU | 109IU | |
| Vitamin A | 33µg | 33µg | |
| Manganese | 0.019mg | 0.019mg | |
| Selenium | 46.8µg | 46.8µg | |
| Vitamin B1 | 0.146mg | 0.146mg | |
| Vitamin B2 | 0.192mg | 0.192mg | |
| Vitamin B3 | 5.769mg | 5.769mg | |
| Vitamin B5 | 0.865mg | 0.865mg | |
| Vitamin B6 | 0.346mg | 0.346mg | |
| Vitamin B12 | 1.83µg | 1.83µg | |
| Folate | 17µg | 17µg | |
| Tryptophan | 0.248mg | 0.248mg | |
| Threonine | 0.971mg | 0.971mg | |
| Isoleucine | 1.021mg | 1.021mg | |
| Leucine | 1.801mg | 1.801mg | |
| Lysine | 2.035mg | 2.035mg | |
| Methionine | 0.656mg | 0.656mg | |
| Phenylalanine | 0.865mg | 0.865mg | |
| Valine | 1.141mg | 1.141mg | |
| Histidine | 0.652mg | 0.652mg |
Which food is preferable for your diet?
is better in case of low diet
|
|
|
| Low Calories diet | Equal | |
| Low Fats diet | Equal | |
| Low Carbs diet | Equal | |
| Low Glycemic Index diet | Equal | |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
44%
44%
Minerals Daily Need Coverage Score
55%
55%
Comparison summary
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (83 mg)
Which food contains less Sugar?
?
The foods are relatively equal in Sugar ( g)
Which food contains less Sodium?
?
The foods are relatively equal in Sodium (114 mg)
Which food contains less Saturated Fat?
?
The foods are relatively equal in Saturated Fat ( g)
Which food is lower in glycemic index?
?
The foods have equal glycemic indexes (0)
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.