Buttermilk vs. Chicken meat — In-Depth Nutrition Comparison
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What are the differences between buttermilk and chicken meat?
- Buttermilk is higher in calcium; however, chicken meat is richer in vitamin B3, selenium, vitamin B6, iron, vitamin B5, zinc, and phosphorus.
- Chicken meat's daily need coverage for vitamin B3 is 53% more.
- Chicken meat contains 8 times less calcium than buttermilk. Buttermilk contains 116mg of calcium, while chicken meat contains 15mg.
- Buttermilk has less saturated fat.
We used Milk, buttermilk, fluid, cultured, lowfat and Chicken, broilers or fryers, meat and skin, cooked, roasted types in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +673.3% |
| Contains more MagnesiumMagnesium | +109.1% |
| Contains more PotassiumPotassium | +47.7% |
| Contains more IronIron | +2420% |
| Contains more CopperCopper | +500% |
| Contains more ZincZinc | +361.9% |
| Contains more PhosphorusPhosphorus | +104.5% |
| Contains less SodiumSodium | -56.8% |
| Contains more ManganeseManganese | +900% |
| Contains more SeleniumSelenium | +1095% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +242.9% |
| Contains more Vitamin EVitamin E | +440% |
| Contains more Vitamin B1Vitamin B1 | +85.3% |
| Contains more Vitamin B3Vitamin B3 | +14532.8% |
| Contains more Vitamin B5Vitamin B5 | +274.5% |
| Contains more Vitamin B6Vitamin B6 | +1076.5% |
| Contains more Vitamin B12Vitamin B12 | +36.4% |
| Contains more Vitamin KVitamin K | +2300% |
| Contains more CholineCholine | +272.3% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
3.31 g
Fats:
0.88 g
Carbs:
4.79 g
Water:
90.13 g
Other:
0.89 g
Protein:
27.3 g
Fats:
13.6 g
Carbs:
0 g
Water:
59.45 g
Other:
0 g
| Contains more CarbsCarbs | +∞% |
| Contains more WaterWater | +51.6% |
| Contains more OtherOther | +-354.3% |
| Contains more ProteinProtein | +724.8% |
| Contains more FatsFats | +1445.5% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.548 g
Monounsaturated fat:
Mono. Fat
0.254 g
Polyunsaturated fat:
Poly. Fat
0.033 g
Saturated fat:
Sat. Fat
3.79 g
Monounsaturated fat:
Mono. Fat
5.34 g
Polyunsaturated fat:
Poly. Fat
2.97 g
| Contains less Sat. FatSaturated fat | -85.5% |
| Contains more Mono. FatMonounsaturated fat | +2002.4% |
| Contains more Poly. FatPolyunsaturated fat | +8900% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Cholesterol |
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| Lower in Saturated fat |
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All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin B3 | 0.058mg | 8.487mg | 53% |
| Protein | 3.31g | 27.3g | 48% |
| Selenium | 2µg | 23.9µg | 40% |
| Cholesterol | 4mg | 88mg | 28% |
| Vitamin B6 | 0.034mg | 0.4mg | 28% |
| Fats | 0.88g | 13.6g | 20% |
| Polyunsaturated fat | 0.033g | 2.97g | 20% |
| Vitamin B5 | 0.275mg | 1.03mg | 15% |
| Saturated fat | 0.548g | 3.79g | 15% |
| Iron | 0.05mg | 1.26mg | 15% |
| Zinc | 0.42mg | 1.94mg | 14% |
| Monounsaturated fat | 0.254g | 5.34g | 13% |
| Phosphorus | 89mg | 182mg | 13% |
| Calories | 40kcal | 239kcal | 10% |
| Calcium | 116mg | 15mg | 10% |
| Choline | 17.7mg | 65.9mg | 9% |
| Copper | 0.011mg | 0.066mg | 6% |
| Sodium | 190mg | 82mg | 5% |
| Vitamin A | 14µg | 48µg | 4% |
| Vitamin B12 | 0.22µg | 0.3µg | 3% |
| Magnesium | 11mg | 23mg | 3% |
| Potassium | 151mg | 223mg | 2% |
| Vitamin K | 0.1µg | 2.4µg | 2% |
| Vitamin B1 | 0.034mg | 0.063mg | 2% |
| Carbs | 4.79g | 0g | 2% |
| Vitamin B2 | 0.154mg | 0.168mg | 1% |
| Manganese | 0.002mg | 0.02mg | 1% |
| Vitamin E | 0.05mg | 0.27mg | 1% |
| Vitamin C | 1mg | 0mg | 1% |
| Net carbs | 4.79g | 0g | N/A |
| Vitamin D | 1IU | 2IU | 0% |
| Sugar | 4.79g | 0g | N/A |
| Folate | 5µg | 5µg | 0% |
| Tryptophan | 0.042mg | 0.305mg | 0% |
| Threonine | 0.141mg | 1.128mg | 0% |
| Isoleucine | 0.171mg | 1.362mg | 0% |
| Leucine | 0.313mg | 1.986mg | 0% |
| Lysine | 0.277mg | 2.223mg | 0% |
| Methionine | 0.087mg | 0.726mg | 0% |
| Phenylalanine | 0.171mg | 1.061mg | 0% |
| Valine | 0.217mg | 1.325mg | 0% |
| Histidine | 0.1mg | 0.802mg | 0% |
| Omega-3 - EPA | 0g | 0.01g | N/A |
| Omega-3 - DHA | 0g | 0.04g | N/A |
| Omega-3 - DPA | 0g | 0.02g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
9%
36%
Minerals Daily Need Coverage Score
15%
38%
Comparison summary
Which food is lower in Sugar?
Chicken meat is lower in Sugar (difference - 4.79g)
Which food contains less Sodium?
Chicken meat contains less Sodium (difference - 108mg)
Which food is lower in glycemic index?
Chicken meat is lower in glycemic index (difference - 0)
Which food is cheaper?
Chicken meat is cheaper (difference - $1)
Which food is richer in minerals?
Chicken meat is relatively richer in minerals
Which food is richer in vitamins?
Chicken meat is relatively richer in vitamins
Which food is lower in Cholesterol?
Buttermilk is lower in Cholesterol (difference - 84mg)
Which food is lower in Saturated fat?
Buttermilk is lower in Saturated fat (difference - 3.242g)