Buttermilk vs. Chinese cuisine — In-Depth Nutrition Comparison
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Differences between buttermilk and chinese cuisine
- Buttermilk has more calcium, while chinese cuisine has more vitamin K, vitamin A, iron, vitamin C, vitamin B12, folate, zinc, and vitamin B6.
- Chinese cuisine's daily need coverage for vitamin K is 43% higher.
- Chinese cuisine contains 5 times less calcium than buttermilk. Buttermilk contains 116mg of calcium, while chinese cuisine contains 22mg.
- The amount of sodium in buttermilk is lower.
The food types used in this comparison are Milk, buttermilk, fluid, cultured, lowfat and Restaurant, Chinese, beef and vegetables.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +427.3% |
| Contains more PhosphorusPhosphorus | +17.1% |
| Contains less SodiumSodium | -53.5% |
| Contains more MagnesiumMagnesium | +36.4% |
| Contains more PotassiumPotassium | +35.1% |
| Contains more IronIron | +2120% |
| Contains more CopperCopper | +345.5% |
| Contains more ZincZinc | +257.1% |
| Contains more ManganeseManganese | +7250% |
| Contains more SeleniumSelenium | +235% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B2Vitamin B2 | +180% |
| Contains more Vitamin CVitamin C | +1060% |
| Contains more Vitamin AVitamin A | +350% |
| Contains more Vitamin EVitamin E | +1540% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B3Vitamin B3 | +2175.9% |
| Contains more Vitamin B5Vitamin B5 | +61.1% |
| Contains more Vitamin B6Vitamin B6 | +373.5% |
| Contains more Vitamin B12Vitamin B12 | +118.2% |
| Contains more Vitamin KVitamin K | +51200% |
| Contains more FolateFolate | +800% |
| Contains more CholineCholine | +94.9% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
3.31 g
Fats:
0.88 g
Carbs:
4.79 g
Water:
90.13 g
Other:
0.89 g
Protein:
7.08 g
Fats:
5.3 g
Carbs:
7.29 g
Water:
78.82 g
Other:
1.51 g
| Contains more WaterWater | +14.3% |
| Contains more ProteinProtein | +113.9% |
| Contains more FatsFats | +502.3% |
| Contains more CarbsCarbs | +52.2% |
| Contains more OtherOther | +69.7% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.548 g
Monounsaturated fat:
Mono. Fat
0.254 g
Polyunsaturated fat:
Poly. Fat
0.033 g
Saturated fat:
Sat. Fat
0.978 g
Monounsaturated fat:
Mono. Fat
1.217 g
Polyunsaturated fat:
Poly. Fat
2.13 g
| Contains less Sat. FatSaturated fat | -44% |
| Contains more Mono. FatMonounsaturated fat | +379.1% |
| Contains more Poly. FatPolyunsaturated fat | +6354.5% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Saturated fat |
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All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin K | 0.1µg | 51.3µg | 43% |
| Polyunsaturated fat | 0.033g | 2.13g | 14% |
| Iron | 0.05mg | 1.11mg | 13% |
| Vitamin C | 1mg | 11.6mg | 12% |
| Vitamin B12 | 0.22µg | 0.48µg | 11% |
| Vitamin B6 | 0.034mg | 0.161mg | 10% |
| Sodium | 190mg | 409mg | 10% |
| Zinc | 0.42mg | 1.5mg | 10% |
| Folate | 5µg | 45µg | 10% |
| Selenium | 2µg | 6.7µg | 9% |
| Calcium | 116mg | 22mg | 9% |
| Protein | 3.31g | 7.08g | 8% |
| Vitamin B3 | 0.058mg | 1.32mg | 8% |
| Vitamin B2 | 0.154mg | 0.055mg | 8% |
| Fats | 0.88g | 5.3g | 7% |
| Manganese | 0.002mg | 0.147mg | 6% |
| Fiber | 0g | 1.5g | 6% |
| Vitamin A | 14µg | 63µg | 5% |
| Vitamin E | 0.05mg | 0.82mg | 5% |
| Copper | 0.011mg | 0.049mg | 4% |
| Choline | 17.7mg | 34.5mg | 3% |
| Calories | 40kcal | 105kcal | 3% |
| Vitamin B5 | 0.275mg | 0.443mg | 3% |
| Cholesterol | 4mg | 14mg | 3% |
| Phosphorus | 89mg | 76mg | 2% |
| Monounsaturated fat | 0.254g | 1.217g | 2% |
| Saturated fat | 0.548g | 0.978g | 2% |
| Potassium | 151mg | 204mg | 2% |
| Fructose | 0.55g | 1% | |
| Carbs | 4.79g | 7.29g | 1% |
| Vitamin D | 0µg | 0.1µg | 1% |
| Magnesium | 11mg | 15mg | 1% |
| Starch | 1.82g | 1% | |
| Net carbs | 4.79g | 5.79g | N/A |
| Vitamin D | 1IU | 3IU | 0% |
| Sugar | 4.79g | 2.41g | N/A |
| Vitamin B1 | 0.034mg | 0.033mg | 0% |
| Trans fat | 0.058g | N/A | |
| Tryptophan | 0.042mg | 0.083mg | 0% |
| Threonine | 0.141mg | 0.313mg | 0% |
| Isoleucine | 0.171mg | 0.314mg | 0% |
| Leucine | 0.313mg | 0.525mg | 0% |
| Lysine | 0.277mg | 0.552mg | 0% |
| Methionine | 0.087mg | 0.158mg | 0% |
| Phenylalanine | 0.171mg | 0.317mg | 0% |
| Valine | 0.217mg | 0.327mg | 0% |
| Histidine | 0.1mg | 0.207mg | 0% |
| Omega-3 - EPA | 0g | 0.004g | N/A |
| Omega-3 - DHA | 0g | 0.001g | N/A |
| Omega-3 - ALA | 0.264g | N/A | |
| Omega-3 - DPA | 0g | 0.005g | N/A |
| Omega-6 - Gamma-linoleic acid | 0.001g | N/A | |
| Omega-6 - Dihomo-gamma-linoleic acid | 0.004g | N/A | |
| Omega-6 - Eicosadienoic acid | 0.002g | N/A | |
| Omega-6 - Linoleic acid | 1.803g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
9%
33%
Minerals Daily Need Coverage Score
15%
28%
Comparison summary
Which food is lower in Sugar?
Chinese cuisine is lower in Sugar (difference - 2.38g)
Which food is lower in glycemic index?
Chinese cuisine is lower in glycemic index (difference - 60)
Which food is cheaper?
Chinese cuisine is cheaper (difference - $2)
Which food is richer in minerals?
Chinese cuisine is relatively richer in minerals
Which food is richer in vitamins?
Chinese cuisine is relatively richer in vitamins
Which food is lower in Cholesterol?
Buttermilk is lower in Cholesterol (difference - 10mg)
Which food contains less Sodium?
Buttermilk contains less Sodium (difference - 219mg)
Which food is lower in Saturated fat?
Buttermilk is lower in Saturated fat (difference - 0.43g)