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Buttermilk vs. Cream of mushroom soup — In-Depth Nutrition Comparison

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Differences between buttermilk and cream of mushroom soup

  • Buttermilk has more vitamin B2, phosphorus, calcium, and vitamin B12, while cream of mushroom soup has more vitamin K.
  • Buttermilk's daily need coverage for vitamin B2 is 11% higher.
  • The amount of sodium in buttermilk is lower.

The food types used in this comparison are Milk, buttermilk, fluid, cultured, lowfat and Soup, cream of mushroom, canned, prepared with equal volume water.

Infographic

Buttermilk vs Cream of mushroom soup infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 35% 13% 1.9% 3.7% 11% 38% 25% 0.26% 11%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 1.4% 2.1% 2.7% 3.4% 5.3% 1.6% 5.1% 44% 2.3% 7.6%
Contains more MagnesiumMagnesium +450%
Contains more CalciumCalcium +1557.1%
Contains more PotassiumPotassium +387.1%
Contains more ZincZinc +600%
Contains more PhosphorusPhosphorus +641.7%
Contains less SodiumSodium -44.1%
Contains more SeleniumSelenium +42.9%
Contains more IronIron +80%
Contains more CopperCopper +45.5%
Contains more ManganeseManganese +800%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.3% 4.7% 1% 0% 8.5% 36% 1.1% 17% 7.8% 28% 0.25% 3.8% 9.7%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.33% 4.8% 1.5% 1.5% 1.8% 3.2% 4.3% 1.6% 0% 24% 0.75% 2.6%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +1300%
Contains more Vitamin B1Vitamin B1 +466.7%
Contains more Vitamin B2Vitamin B2 +1825%
Contains more Vitamin B5Vitamin B5 +281.9%
Contains more Vitamin B6Vitamin B6 +385.7%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +400%
Contains more CholineCholine +276.6%
Contains more Vitamin EVitamin E +380%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B3Vitamin B3 +191.4%
Contains more Vitamin KVitamin K +9500%

All nutrients comparison - raw data values

Nutrient Buttermilk Cream of mushroom soup DV% diff.
Calcium 116mg 7mg 11%
Vitamin B2 0.154mg 0.008mg 11%
Phosphorus 89mg 12mg 11%
Vitamin B12 0.22µg 0µg 9%
Polyunsaturated fat 0.033g 1.42g 9%
Vitamin K 0.1µg 9.6µg 8%
Sodium 190mg 340mg 7%
Protein 3.31g 0.66g 5%
Vitamin B5 0.275mg 0.072mg 4%
Potassium 151mg 31mg 4%
Zinc 0.42mg 0.06mg 3%
Fats 0.88g 2.59g 3%
Choline 17.7mg 4.7mg 2%
Magnesium 11mg 2mg 2%
Vitamin B6 0.034mg 0.007mg 2%
Vitamin B1 0.034mg 0.006mg 2%
Vitamin B3 0.058mg 0.169mg 1%
Vitamin D 0µg 0.1µg 1%
Manganese 0.002mg 0.018mg 1%
Selenium 2µg 1.4µg 1%
Vitamin E 0.05mg 0.24mg 1%
Vitamin A 14µg 1µg 1%
Fiber 0g 0.3g 1%
Folate 5µg 1µg 1%
Iron 0.05mg 0.09mg 1%
Cholesterol 4mg 0mg 1%
Monounsaturated fat 0.254g 0.597g 1%
Vitamin C 1mg 0mg 1%
Copper 0.011mg 0.016mg 1%
Calories 40kcal 39kcal 0%
Carbs 4.79g 3.33g 0%
Net carbs 4.79g 3.03g N/A
Vitamin D 1IU 4IU 0%
Sugar 4.79g 0.2g N/A
Saturated fat 0.548g 0.472g 0%
Tryptophan 0.042mg 0%
Threonine 0.141mg 0%
Isoleucine 0.171mg 0%
Leucine 0.313mg 0%
Lysine 0.277mg 0%
Methionine 0.087mg 0%
Phenylalanine 0.171mg 0%
Valine 0.217mg 0%
Histidine 0.1mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 5% 90%
Protein: 3.31 g
Fats: 0.88 g
Carbs: 4.79 g
Water: 90.13 g
Other: 0.89 g
3% 3% 92%
Protein: 0.66 g
Fats: 2.59 g
Carbs: 3.33 g
Water: 92.46 g
Other: 0.96 g
Contains more ProteinProtein +401.5%
Contains more CarbsCarbs +43.8%
Contains more FatsFats +194.3%
~equal in Water ~92.46g
~equal in Other ~0.96g

Fat Type Comparison

Fat type breakdown side-by-side comparison
66% 30% 4%
Saturated fat: Sat. Fat 0.548 g
Monounsaturated fat: Mono. Fat 0.254 g
Polyunsaturated fat: Poly. Fat 0.033 g
19% 24% 57%
Saturated fat: Sat. Fat 0.472 g
Monounsaturated fat: Mono. Fat 0.597 g
Polyunsaturated fat: Poly. Fat 1.42 g
Contains less Sat. FatSaturated fat -13.9%
Contains more Mono. FatMonounsaturated fat +135%
Contains more Poly. FatPolyunsaturated fat +4203%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Buttermilk - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170874/nutrients
  2. Cream of mushroom soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172915/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.