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Buttermilk vs. Persimmon — In-Depth Nutrition Comparison

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Summary of differences between buttermilk and persimmon

  • Buttermilk has more vitamin B12, phosphorus, and calcium; however, persimmon is higher in vitamin C and iron.
  • Persimmon covers your daily need for vitamin C, 72% more than buttermilk.
  • Persimmon has less sodium.

These are the specific foods used in this comparison Milk, buttermilk, fluid, cultured, lowfat and Persimmons, native, raw.

Infographic

Buttermilk vs Persimmon infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 35% 13% 1.9% 3.7% 11% 38% 25% 0.26% 11%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 0% 8.1% 27% 94% 0% 0% 11% 0.13% 0% 0%
Contains more MagnesiumMagnesium +∞%
Contains more CalciumCalcium +329.6%
Contains more CopperCopper +∞%
Contains more ZincZinc +∞%
Contains more PhosphorusPhosphorus +242.3%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +∞%
Contains more PotassiumPotassium +105.3%
Contains more IronIron +4900%
Contains less SodiumSodium -99.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.3% 4.7% 1% 0% 8.5% 36% 1.1% 17% 7.8% 28% 0.25% 3.8% 9.7%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 220% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +∞%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +∞%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +6500%
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Buttermilk Persimmon DV% diff.
Vitamin C 1mg 66mg 72%
Iron 0.05mg 2.5mg 31%
Vitamin B2 0.154mg 12%
Carbs 4.79g 33.5g 10%
Vitamin B12 0.22µg 0µg 9%
Calcium 116mg 27mg 9%
Phosphorus 89mg 26mg 9%
Sodium 190mg 1mg 8%
Vitamin B5 0.275mg 6%
Potassium 151mg 310mg 5%
Protein 3.31g 0.8g 5%
Calories 40kcal 127kcal 4%
Selenium 2µg 4%
Zinc 0.42mg 4%
Choline 17.7mg 3%
Vitamin B6 0.034mg 3%
Vitamin B1 0.034mg 3%
Magnesium 11mg 3%
Vitamin A 14µg 2%
Saturated fat 0.548g 2%
Cholesterol 4mg 0mg 1%
Monounsaturated fat 0.254g 1%
Folate 5µg 1%
Fats 0.88g 0.4g 1%
Copper 0.011mg 1%
Net carbs 4.79g 33.5g N/A
Vitamin D 1IU 0%
Sugar 4.79g N/A
Vitamin E 0.05mg 0%
Manganese 0.002mg 0%
Vitamin B3 0.058mg 0%
Vitamin K 0.1µg 0%
Polyunsaturated fat 0.033g 0%
Tryptophan 0.042mg 0.014mg 0%
Threonine 0.141mg 0.041mg 0%
Isoleucine 0.171mg 0.035mg 0%
Leucine 0.313mg 0.058mg 0%
Lysine 0.277mg 0.045mg 0%
Methionine 0.087mg 0.007mg 0%
Phenylalanine 0.171mg 0.036mg 0%
Valine 0.217mg 0.042mg 0%
Histidine 0.1mg 0.016mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 5% 90%
Protein: 3.31 g
Fats: 0.88 g
Carbs: 4.79 g
Water: 90.13 g
Other: 0.89 g
34% 64%
Protein: 0.8 g
Fats: 0.4 g
Carbs: 33.5 g
Water: 64.4 g
Other: 0.9 g
Contains more ProteinProtein +313.8%
Contains more FatsFats +120%
Contains more WaterWater +40%
Contains more CarbsCarbs +599.4%
~equal in Other ~0.9g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Buttermilk - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170874/nutrients
  2. Persimmon - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169943/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.