Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Buttermilk vs. Quail egg — In-Depth Nutrition Comparison

Compare

How are buttermilk and quail egg different?

  • Quail egg is higher than buttermilk in vitamin B12, selenium, vitamin B2, iron, choline, vitamin B5, phosphorus, and folate.
  • Quail egg covers your daily need for cholesterol, 280% more than buttermilk.
  • Buttermilk is lower in saturated fat.

Milk, buttermilk, fluid, cultured, lowfat and Egg, quail, whole, fresh, raw types were used in this article.

Infographic

Buttermilk vs Quail egg infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 35% 13% 1.9% 3.7% 11% 38% 25% 0.26% 11%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 19% 12% 137% 21% 40% 97% 18% 5% 175%
Contains more CalciumCalcium +81.3%
Contains more PotassiumPotassium +14.4%
Contains more MagnesiumMagnesium +18.2%
Contains more IronIron +7200%
Contains more CopperCopper +463.6%
Contains more ZincZinc +250%
Contains more PhosphorusPhosphorus +153.9%
Contains less SodiumSodium -25.8%
Contains more ManganeseManganese +1800%
Contains more SeleniumSelenium +1500%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.3% 4.7% 1% 0% 8.5% 36% 1.1% 17% 7.8% 28% 0.25% 3.8% 9.7%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 52% 22% 21% 33% 182% 2.8% 106% 35% 198% 0.75% 50% 144%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +1014.3%
Contains more Vitamin EVitamin E +2060%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +282.4%
Contains more Vitamin B2Vitamin B2 +413%
Contains more Vitamin B3Vitamin B3 +158.6%
Contains more Vitamin B5Vitamin B5 +540.4%
Contains more Vitamin B6Vitamin B6 +341.2%
Contains more Vitamin B12Vitamin B12 +618.2%
Contains more Vitamin KVitamin K +200%
Contains more FolateFolate +1220%
Contains more CholineCholine +1388.1%

All nutrients comparison - raw data values

Nutrient Buttermilk Quail egg DV% diff.
Cholesterol 4mg 844mg 280%
Vitamin B12 0.22µg 1.58µg 57%
Selenium 2µg 32µg 55%
Vitamin B2 0.154mg 0.79mg 49%
Choline 17.7mg 263.4mg 45%
Iron 0.05mg 3.65mg 45%
Vitamin B5 0.275mg 1.761mg 30%
Phosphorus 89mg 226mg 20%
Protein 3.31g 13.05g 19%
Fats 0.88g 11.09g 16%
Vitamin A 14µg 156µg 16%
Folate 5µg 66µg 15%
Saturated fat 0.548g 3.557g 14%
Monounsaturated fat 0.254g 4.324g 10%
Zinc 0.42mg 1.47mg 10%
Polyunsaturated fat 0.033g 1.324g 9%
Vitamin B6 0.034mg 0.15mg 9%
Vitamin B1 0.034mg 0.13mg 8%
Vitamin D 1IU 55IU 7%
Vitamin E 0.05mg 1.08mg 7%
Vitamin D 0µg 1.4µg 7%
Calories 40kcal 158kcal 6%
Copper 0.011mg 0.062mg 6%
Calcium 116mg 64mg 5%
Manganese 0.002mg 0.038mg 2%
Sodium 190mg 141mg 2%
Carbs 4.79g 0.41g 1%
Vitamin B3 0.058mg 0.15mg 1%
Vitamin C 1mg 0mg 1%
Potassium 151mg 132mg 1%
Net carbs 4.79g 0.41g N/A
Magnesium 11mg 13mg 0%
Sugar 4.79g 0.4g N/A
Vitamin K 0.1µg 0.3µg 0%
Tryptophan 0.042mg 0.209mg 0%
Threonine 0.141mg 0.641mg 0%
Isoleucine 0.171mg 0.816mg 0%
Leucine 0.313mg 1.146mg 0%
Lysine 0.277mg 0.881mg 0%
Methionine 0.087mg 0.421mg 0%
Phenylalanine 0.171mg 0.737mg 0%
Valine 0.217mg 0.94mg 0%
Histidine 0.1mg 0.315mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 5% 90%
Protein: 3.31 g
Fats: 0.88 g
Carbs: 4.79 g
Water: 90.13 g
Other: 0.89 g
13% 11% 74%
Protein: 13.05 g
Fats: 11.09 g
Carbs: 0.41 g
Water: 74.35 g
Other: 1.1 g
Contains more CarbsCarbs +1068.3%
Contains more WaterWater +21.2%
Contains more ProteinProtein +294.3%
Contains more FatsFats +1160.2%
Contains more OtherOther +23.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
66% 30% 4%
Saturated fat: Sat. Fat 0.548 g
Monounsaturated fat: Mono. Fat 0.254 g
Polyunsaturated fat: Poly. Fat 0.033 g
39% 47% 14%
Saturated fat: Sat. Fat 3.557 g
Monounsaturated fat: Mono. Fat 4.324 g
Polyunsaturated fat: Poly. Fat 1.324 g
Contains less Sat. FatSaturated fat -84.6%
Contains more Mono. FatMonounsaturated fat +1602.4%
Contains more Poly. FatPolyunsaturated fat +3912.1%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Buttermilk - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170874/nutrients
  2. Quail egg - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172191/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.