Buttermilk vs. Red Wine — In-Depth Nutrition Comparison
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The main differences between buttermilk and red Wine
- Buttermilk is richer in calcium, vitamin B2, phosphorus, and vitamin B12, yet red Wine is richer in manganese and iron.
- Daily need coverage for calcium for buttermilk is 11% higher.
- Red Wine contains less sodium.
Food types used in this article are Milk, buttermilk, fluid, cultured, lowfat and Alcoholic beverage, wine, table, red.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +1350% |
| Contains more PotassiumPotassium | +18.9% |
| Contains more ZincZinc | +200% |
| Contains more PhosphorusPhosphorus | +287% |
| Contains more SeleniumSelenium | +900% |
| Contains more IronIron | +820% |
| Contains less SodiumSodium | -97.9% |
| Contains more ManganeseManganese | +6500% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +580% |
| Contains more Vitamin B2Vitamin B2 | +396.8% |
| Contains more Vitamin B5Vitamin B5 | +816.7% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more FolateFolate | +400% |
| Contains more CholineCholine | +210.5% |
| Contains more Vitamin B3Vitamin B3 | +286.2% |
| Contains more Vitamin B6Vitamin B6 | +67.6% |
| Contains more Vitamin KVitamin K | +300% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
3.31 g
Fats:
0.88 g
Carbs:
4.79 g
Water:
90.13 g
Other:
0.89 g
Protein:
0.07 g
Fats:
0 g
Carbs:
2.61 g
Water:
86.49 g
Other:
10.83 g
| Contains more ProteinProtein | +4628.6% |
| Contains more FatsFats | +∞% |
| Contains more CarbsCarbs | +83.5% |
| Contains more OtherOther | +1116.9% |
~equal in
Water
~86.49g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in minerals |
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| Rich in vitamins |
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All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Calcium | 116mg | 8mg | 11% |
| Vitamin B12 | 0.22µg | 0µg | 9% |
| Vitamin B2 | 0.154mg | 0.031mg | 9% |
| Phosphorus | 89mg | 23mg | 9% |
| Sodium | 190mg | 4mg | 8% |
| Protein | 3.31g | 0.07g | 6% |
| Manganese | 0.002mg | 0.132mg | 6% |
| Vitamin B5 | 0.275mg | 0.03mg | 5% |
| Iron | 0.05mg | 0.46mg | 5% |
| Selenium | 2µg | 0.2µg | 3% |
| Zinc | 0.42mg | 0.14mg | 3% |
| Calories | 40kcal | 85kcal | 2% |
| Saturated fat | 0.548g | 0g | 2% |
| Choline | 17.7mg | 5.7mg | 2% |
| Vitamin B6 | 0.034mg | 0.057mg | 2% |
| Vitamin A | 14µg | 0µg | 2% |
| Vitamin B1 | 0.034mg | 0.005mg | 2% |
| Vitamin C | 1mg | 0mg | 1% |
| Fats | 0.88g | 0g | 1% |
| Potassium | 151mg | 127mg | 1% |
| Vitamin B3 | 0.058mg | 0.224mg | 1% |
| Cholesterol | 4mg | 0mg | 1% |
| Carbs | 4.79g | 2.61g | 1% |
| Monounsaturated fat | 0.254g | 0g | 1% |
| Folate | 5µg | 1µg | 1% |
| Net carbs | 4.79g | 2.61g | N/A |
| Vitamin D | 1IU | 0IU | 0% |
| Magnesium | 11mg | 12mg | 0% |
| Sugar | 4.79g | 0.62g | N/A |
| Copper | 0.011mg | 0.011mg | 0% |
| Vitamin E | 0.05mg | 0mg | 0% |
| Vitamin K | 0.1µg | 0.4µg | 0% |
| Polyunsaturated fat | 0.033g | 0g | 0% |
| Tryptophan | 0.042mg | 0% | |
| Threonine | 0.141mg | 0% | |
| Isoleucine | 0.171mg | 0% | |
| Leucine | 0.313mg | 0% | |
| Lysine | 0.277mg | 0% | |
| Methionine | 0.087mg | 0% | |
| Phenylalanine | 0.171mg | 0% | |
| Valine | 0.217mg | 0% | |
| Histidine | 0.1mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
9%
2%
Minerals Daily Need Coverage Score
15%
8%
Comparison summary
Which food is lower in Cholesterol?
Red Wine is lower in Cholesterol (difference - 4mg)
Which food is lower in Sugar?
Red Wine is lower in Sugar (difference - 4.17g)
Which food contains less Sodium?
Red Wine contains less Sodium (difference - 186mg)
Which food is lower in Saturated fat?
Red Wine is lower in Saturated fat (difference - 0.548g)
Which food is lower in glycemic index?
Red Wine is lower in glycemic index (difference - 0)
Which food is cheaper?
Red Wine is cheaper (difference - $1)
Which food is richer in minerals?
Buttermilk is relatively richer in minerals
Which food is richer in vitamins?
Buttermilk is relatively richer in vitamins