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Buttermilk vs. Soup beans — In-Depth Nutrition Comparison

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A recap on differences between buttermilk and soup beans

  • Buttermilk is higher in calcium, vitamin B12, and vitamin B2, yet soup beans are higher in vitamin A, fiber, copper, iron, manganese, and selenium.
  • Soup beans cover your daily vitamin A needs 32% more than buttermilk.
  • Buttermilk contains 7 times more vitamin B12 than soup beans. While buttermilk contains 0.22µg of vitamin B12, soup beans contain only 0.03µg.
  • The amount of sodium in buttermilk is lower.

Food varieties used in this article are Milk, buttermilk, fluid, cultured, lowfat and Soup, bean with ham, canned, chunky, ready-to-serve.

Infographic

Buttermilk vs Soup beans infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 35% 13% 1.9% 3.7% 11% 38% 25% 0.26% 11%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 9.6% 15% 50% 53% 12% 25% 52% 38% 38%
Contains more CalciumCalcium +262.5%
Contains more PhosphorusPhosphorus +50.8%
Contains less SodiumSodium -52.5%
Contains more MagnesiumMagnesium +72.7%
Contains more PotassiumPotassium +15.9%
Contains more IronIron +2560%
Contains more CopperCopper +1354.5%
Contains more ManganeseManganese +14400%
Contains more SeleniumSelenium +245%
~equal in Zinc ~0.44mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.3% 4.7% 1% 0% 8.5% 36% 1.1% 17% 7.8% 28% 0.25% 3.8% 9.7%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6% 27% 0% 0% 15% 14% 13% 2.4% 12% 3.8% 0% 9% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B2Vitamin B2 +156.7%
Contains more Vitamin B5Vitamin B5 +587.5%
Contains more Vitamin B12Vitamin B12 +633.3%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +80%
Contains more Vitamin AVitamin A +478.6%
Contains more Vitamin B1Vitamin B1 +76.5%
Contains more Vitamin B3Vitamin B3 +1106.9%
Contains more Vitamin B6Vitamin B6 +47.1%
Contains more FolateFolate +140%
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Buttermilk Soup beans DV% diff.
Fiber 0g 4.6g 18%
Copper 0.011mg 0.16mg 17%
Iron 0.05mg 1.33mg 16%
Manganese 0.002mg 0.29mg 13%
Selenium 2µg 6.9µg 9%
Sodium 190mg 400mg 9%
Vitamin B12 0.22µg 0.03µg 8%
Calcium 116mg 32mg 8%
Vitamin A 14µg 81µg 7%
Vitamin B2 0.154mg 0.06mg 7%
Vitamin B5 0.275mg 0.04mg 5%
Vitamin B3 0.058mg 0.7mg 4%
Protein 3.31g 5.19g 4%
Saturated fat 0.548g 1.37g 4%
Fats 0.88g 3.5g 4%
Phosphorus 89mg 59mg 4%
Choline 17.7mg 3%
Monounsaturated fat 0.254g 1.58g 3%
Calories 40kcal 95kcal 3%
Vitamin B1 0.034mg 0.06mg 2%
Magnesium 11mg 19mg 2%
Cholesterol 4mg 9mg 2%
Polyunsaturated fat 0.033g 0.39g 2%
Folate 5µg 12µg 2%
Carbs 4.79g 11.16g 2%
Vitamin C 1mg 1.8mg 1%
Potassium 151mg 175mg 1%
Vitamin B6 0.034mg 0.05mg 1%
Net carbs 4.79g 6.56g N/A
Vitamin D 1IU 0%
Sugar 4.79g N/A
Zinc 0.42mg 0.44mg 0%
Vitamin E 0.05mg 0%
Vitamin K 0.1µg 0%
Tryptophan 0.042mg 0%
Threonine 0.141mg 0%
Isoleucine 0.171mg 0%
Leucine 0.313mg 0%
Lysine 0.277mg 0%
Methionine 0.087mg 0%
Phenylalanine 0.171mg 0%
Valine 0.217mg 0%
Histidine 0.1mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 5% 90%
Protein: 3.31 g
Fats: 0.88 g
Carbs: 4.79 g
Water: 90.13 g
Other: 0.89 g
5% 4% 11% 79%
Protein: 5.19 g
Fats: 3.5 g
Carbs: 11.16 g
Water: 78.63 g
Other: 1.52 g
Contains more WaterWater +14.6%
Contains more ProteinProtein +56.8%
Contains more FatsFats +297.7%
Contains more CarbsCarbs +133%
Contains more OtherOther +70.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
66% 30% 4%
Saturated fat: Sat. Fat 0.548 g
Monounsaturated fat: Mono. Fat 0.254 g
Polyunsaturated fat: Poly. Fat 0.033 g
41% 47% 12%
Saturated fat: Sat. Fat 1.37 g
Monounsaturated fat: Mono. Fat 1.58 g
Polyunsaturated fat: Poly. Fat 0.39 g
Contains less Sat. FatSaturated fat -60%
Contains more Mono. FatMonounsaturated fat +522%
Contains more Poly. FatPolyunsaturated fat +1081.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Buttermilk - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170874/nutrients
  2. Soup beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171144/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.