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Butterscotch vs. Oatmeal — In-Depth Nutrition Comparison

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Summary of differences between butterscotch and oatmeal

  • The amount of iron, manganese, vitamin B6, vitamin B1, vitamin B3, vitamin B2, folate, and phosphorus in oatmeal is higher than in butterscotch.
  • Oatmeal covers your daily need for iron, 74% more than butterscotch.
  • Butterscotch contains 9 times more saturated fat than oatmeal. While butterscotch contains 2.065g of saturated fat, oatmeal contains only 0.226g.
  • Butterscotch has a lower glycemic index. The glycemic index of butterscotch is 60, while the glycemic index of oatmeal is 79.

These are the specific foods used in this comparison Candies, butterscotch and Cereals, oats, instant, fortified, plain, prepared with water (boiling water added or microwaved).

Infographic

Butterscotch vs Oatmeal infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 0% 1.2% 0.26% 0.38% 0.33% 2.5% 0.43% 51% 0.13% 3.3%
Oatmeal
10
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 24% 5.4% 224% 22% 17% 33% 6.4% 73% 27%
Contains more MagnesiumMagnesium +∞%
Contains more CalciumCalcium +1900%
Contains more PotassiumPotassium +1933.3%
Contains more IronIron +59500%
Contains more CopperCopper +6500%
Contains more ZincZinc +588.9%
Contains more PhosphorusPhosphorus +7600%
Contains less SodiumSodium -87.5%
Contains more ManganeseManganese +55700%
Contains more SeleniumSelenium +733.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 9.3% 1.8% 0% 3% 3.7% 0.04% 0.24% 0% 0% 0.75% 0% 0.44%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 43% 1.4% 0% 65% 50% 57% 19% 67% 0% 1% 33% 2.6%
Contains more Vitamin EVitamin E +28.6%
Contains more Vitamin AVitamin A +364.3%
Contains more Vitamin B1Vitamin B1 +2066.7%
Contains more Vitamin B2Vitamin B2 +1243.8%
Contains more Vitamin B3Vitamin B3 +151150%
Contains more Vitamin B5Vitamin B5 +7825%
Contains more Vitamin B6Vitamin B6 +∞%
Contains more Vitamin KVitamin K +33.3%
Contains more FolateFolate +∞%
Contains more CholineCholine +487.5%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Butterscotch Oatmeal DV% diff.
Iron 0.01mg 5.96mg 74%
Carbs 90.4g 11.67g 26%
Manganese 0.001mg 0.558mg 24%
Vitamin B6 0mg 0.29mg 22%
Vitamin B1 0.012mg 0.26mg 21%
Vitamin B3 0.002mg 3.025mg 19%
Calories 391kcal 68kcal 16%
Vitamin B2 0.016mg 0.215mg 15%
Sodium 391mg 49mg 15%
Vitamin A 28µg 130µg 11%
Folate 0µg 44µg 11%
Phosphorus 1mg 77mg 11%
Calcium 4mg 80mg 8%
Saturated fat 2.065g 0.226g 8%
Selenium 0.6µg 5µg 8%
Fiber 0g 1.7g 7%
Copper 0.001mg 0.066mg 7%
Vitamin B5 0.004mg 0.317mg 6%
Magnesium 0mg 26mg 6%
Protein 0.03g 2.37g 5%
Zinc 0.09mg 0.62mg 5%
Starch 10.37g 4%
Cholesterol 9mg 0mg 3%
Fats 3.3g 1.36g 3%
Potassium 3mg 61mg 2%
Polyunsaturated fat 0.122g 0.426g 2%
Monounsaturated fat 0.845g 0.391g 1%
Choline 0.8mg 4.7mg 1%
Net carbs 90.4g 9.97g N/A
Sugar 80.46g 0.46g N/A
Vitamin E 0.09mg 0.07mg 0%
Vitamin K 0.3µg 0.4µg 0%
Trans fat 0.003g N/A
Tryptophan 0.04mg 0%
Threonine 0.083mg 0%
Isoleucine 0.105mg 0%
Leucine 0.2mg 0%
Lysine 0.135mg 0%
Methionine 0.04mg 0%
Phenylalanine 0.13mg 0%
Valine 0.151mg 0%
Histidine 0.057mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 90% 5%
Protein: 0.03 g
Fats: 3.3 g
Carbs: 90.4 g
Water: 5.25 g
Other: 1.02 g
2% 12% 84%
Protein: 2.37 g
Fats: 1.36 g
Carbs: 11.67 g
Water: 84.03 g
Other: 0.57 g
Contains more FatsFats +142.6%
Contains more CarbsCarbs +674.6%
Contains more OtherOther +78.9%
Contains more ProteinProtein +7800%
Contains more WaterWater +1500.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
68% 28% 4%
Saturated fat: Sat. Fat 2.065 g
Monounsaturated fat: Mono. Fat 0.845 g
Polyunsaturated fat: Poly. Fat 0.122 g
22% 37% 41%
Saturated fat: Sat. Fat 0.226 g
Monounsaturated fat: Mono. Fat 0.391 g
Polyunsaturated fat: Poly. Fat 0.426 g
Contains more Mono. FatMonounsaturated fat +116.1%
Contains less Sat. FatSaturated fat -89.1%
Contains more Poly. FatPolyunsaturated fat +249.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Butterscotch - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167972/nutrients
  2. Oatmeal - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171662/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.