Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Butterscotch vs. Ravioli — In-Depth Nutrition Comparison

Compare

How are butterscotch and ravioli different?

  • Ravioli has more copper, iron, vitamin B6, manganese, phosphorus, potassium, vitamin B3, vitamin B5, and selenium than butterscotch.
  • Daily need coverage for copper for ravioli is 16% higher.
  • Butterscotch contains 3 times more saturated fat than ravioli. While butterscotch contains 2.065g of saturated fat, ravioli contains only 0.723g.
  • Ravioli has a lower glycemic index (39) than butterscotch (60).

Candies, butterscotch and Ravioli, cheese-filled, canned are the varieties used in this article.

Infographic

Butterscotch vs Ravioli infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 0% 1.2% 0.26% 0.38% 0.33% 2.5% 0.43% 51% 0.13% 3.3%
Ravioli
10
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 9.9% 20% 28% 47% 9.8% 21% 40% 23% 19%
Contains more MagnesiumMagnesium +∞%
Contains more CalciumCalcium +725%
Contains more PotassiumPotassium +7633.3%
Contains more IronIron +7300%
Contains more CopperCopper +14100%
Contains more ZincZinc +300%
Contains more PhosphorusPhosphorus +4900%
Contains less SodiumSodium -21.7%
Contains more ManganeseManganese +17500%
Contains more SeleniumSelenium +483.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 9.3% 1.8% 0% 3% 3.7% 0.04% 0.24% 0% 0% 0.75% 0% 0.44%
Ravioli
10
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3.3% 17% 0% 19% 18% 20% 16% 24% 3.8% 5.8% 15% 5.2%
Contains more Vitamin AVitamin A +180%
Contains more Vitamin EVitamin E +844.4%
Contains more Vitamin B1Vitamin B1 +516.7%
Contains more Vitamin B2Vitamin B2 +400%
Contains more Vitamin B3Vitamin B3 +52900%
Contains more Vitamin B5Vitamin B5 +6700%
Contains more Vitamin B6Vitamin B6 +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +666.7%
Contains more FolateFolate +∞%
Contains more CholineCholine +1087.5%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Butterscotch Ravioli DV% diff.
Carbs 90.4g 13.64g 26%
Calories 391kcal 77kcal 16%
Copper 0.001mg 0.142mg 16%
Iron 0.01mg 0.74mg 9%
Manganese 0.001mg 0.176mg 8%
Vitamin B6 0mg 0.102mg 8%
Vitamin B3 0.002mg 1.06mg 7%
Potassium 3mg 232mg 7%
Phosphorus 1mg 50mg 7%
Saturated fat 2.065g 0.723g 6%
Protein 0.03g 2.48g 5%
Vitamin B2 0.016mg 0.08mg 5%
Vitamin B1 0.012mg 0.074mg 5%
Selenium 0.6µg 3.5µg 5%
Vitamin E 0.09mg 0.85mg 5%
Vitamin B5 0.004mg 0.272mg 5%
Fiber 0g 1.3g 5%
Folate 0µg 20µg 5%
Sodium 391mg 306mg 4%
Magnesium 0mg 15mg 4%
Fats 3.3g 1.45g 3%
Calcium 4mg 33mg 3%
Choline 0.8mg 9.5mg 2%
Vitamin K 0.3µg 2.3µg 2%
Vitamin A 28µg 10µg 2%
Zinc 0.09mg 0.36mg 2%
Cholesterol 9mg 3mg 2%
Vitamin B12 0µg 0.03µg 1%
Monounsaturated fat 0.845g 0.418g 1%
Net carbs 90.4g 12.34g N/A
Sugar 80.46g 3.72g N/A
Polyunsaturated fat 0.122g 0.182g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 90% 5%
Protein: 0.03 g
Fats: 3.3 g
Carbs: 90.4 g
Water: 5.25 g
Other: 1.02 g
2% 14% 81%
Protein: 2.48 g
Fats: 1.45 g
Carbs: 13.64 g
Water: 80.91 g
Other: 1.52 g
Contains more FatsFats +127.6%
Contains more CarbsCarbs +562.8%
Contains more ProteinProtein +8166.7%
Contains more WaterWater +1441.1%
Contains more OtherOther +49%

Fat Type Comparison

Fat type breakdown side-by-side comparison
68% 28% 4%
Saturated fat: Sat. Fat 2.065 g
Monounsaturated fat: Mono. Fat 0.845 g
Polyunsaturated fat: Poly. Fat 0.122 g
55% 32% 14%
Saturated fat: Sat. Fat 0.723 g
Monounsaturated fat: Mono. Fat 0.418 g
Polyunsaturated fat: Poly. Fat 0.182 g
Contains more Mono. FatMonounsaturated fat +102.2%
Contains less Sat. FatSaturated fat -65%
Contains more Poly. FatPolyunsaturated fat +49.2%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Butterscotch - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167972/nutrients
  2. Ravioli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173328/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.