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Béchamel sauce vs. Carrot — In-Depth Nutrition Comparison

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How are béchamel sauce and carrots different?

  • Béchamel sauce is higher in vitamin B12, vitamin B2, phosphorus, calcium, and vitamin D; however, carrots are richer in vitamin A, fiber, and vitamin K.
  • Daily need coverage for vitamin A for carrots is 329% higher.
  • Carrots have less saturated fat.

Sauce, homemade, white, thin and Carrots, raw are the varieties used in this article.

Infographic

Béchamel sauce vs Carrot infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 38% 14% 7.9% 4.3% 11% 43% 43% 3.1% 18%
Carrot
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 9.9% 28% 11% 15% 6.5% 15% 9% 19% 0.55%
Contains more MagnesiumMagnesium +25%
Contains more CalciumCalcium +281.8%
Contains more ZincZinc +75%
Contains more PhosphorusPhosphorus +188.6%
Contains more SeleniumSelenium +3200%
Contains more PotassiumPotassium +96.3%
Contains more IronIron +42.9%
Contains more CopperCopper +246.2%
Contains less SodiumSodium -79%
Contains more ManganeseManganese +495.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.7% 24% 3.4% 18% 14% 42% 4.9% 20% 9.5% 38% 1.5% 6.8% 7.7%
Carrot
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 20% 278% 13% 0% 17% 13% 18% 16% 32% 0% 33% 14% 4.8%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +217.2%
Contains more Vitamin B5Vitamin B5 +24.2%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +60.2%
Contains more Vitamin CVitamin C +637.5%
Contains more Vitamin AVitamin A +1043.8%
Contains more Vitamin EVitamin E +288.2%
Contains more Vitamin B1Vitamin B1 +20%
Contains more Vitamin B3Vitamin B3 +276.6%
Contains more Vitamin B6Vitamin B6 +236.6%
Contains more Vitamin KVitamin K +2100%
Contains more FolateFolate +111.1%

All nutrients comparison - raw data values

Nutrient Béchamel sauce Carrot DV% diff.
Vitamin A 73µg 835µg 85%
Vitamin B12 0.3µg 0µg 13%
Vitamin K 0.6µg 13.2µg 11%
Sodium 328mg 69mg 11%
Fiber 0.1g 2.8g 11%
Fats 6.73g 0.24g 10%
Polyunsaturated fat 1.586g 0.117g 10%
Saturated fat 2.152g 0.037g 10%
Vitamin B2 0.184mg 0.058mg 10%
Calcium 126mg 33mg 9%
Phosphorus 101mg 35mg 9%
Vitamin B6 0.041mg 0.138mg 7%
Monounsaturated fat 2.67g 0.014g 7%
Vitamin D 1.2µg 0µg 6%
Selenium 3.3µg 0.1µg 6%
Protein 3.77g 0.93g 6%
Vitamin D 49IU 0IU 6%
Vitamin C 0.8mg 5.9mg 6%
Vitamin B3 0.261mg 0.983mg 5%
Potassium 163mg 320mg 5%
Manganese 0.024mg 0.143mg 5%
Copper 0.013mg 0.045mg 4%
Folate 9µg 19µg 3%
Calories 105kcal 41kcal 3%
Vitamin E 0.17mg 0.66mg 3%
Cholesterol 8mg 0mg 3%
Zinc 0.42mg 0.24mg 2%
Vitamin B1 0.055mg 0.066mg 1%
Choline 14.1mg 8.8mg 1%
Carbs 7.4g 9.58g 1%
Fructose 0.55g 1%
Magnesium 15mg 12mg 1%
Iron 0.21mg 0.3mg 1%
Vitamin B5 0.339mg 0.273mg 1%
Starch 1.43g 1%
Net carbs 7.3g 6.78g N/A
Sugar 4.78g 4.74g N/A
Tryptophan 0.046mg 0.012mg 0%
Threonine 0.147mg 0.191mg 0%
Isoleucine 0.198mg 0.077mg 0%
Leucine 0.32mg 0.102mg 0%
Lysine 0.259mg 0.101mg 0%
Methionine 0.082mg 0.02mg 0%
Phenylalanine 0.157mg 0.061mg 0%
Valine 0.219mg 0.069mg 0%
Histidine 0.089mg 0.04mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 7% 7% 81%
Protein: 3.77 g
Fats: 6.73 g
Carbs: 7.4 g
Water: 80.66 g
Other: 1.44 g
Carrot
2
10% 88%
Protein: 0.93 g
Fats: 0.24 g
Carbs: 9.58 g
Water: 88.29 g
Other: 0.96 g
Contains more ProteinProtein +305.4%
Contains more FatsFats +2704.2%
Contains more OtherOther +50%
Contains more CarbsCarbs +29.5%
~equal in Water ~88.29g

Fat Type Comparison

Fat type breakdown side-by-side comparison
34% 42% 25%
Saturated fat: Sat. Fat 2.152 g
Monounsaturated fat: Mono. Fat 2.67 g
Polyunsaturated fat: Poly. Fat 1.586 g
Carrot
1
22% 8% 70%
Saturated fat: Sat. Fat 0.037 g
Monounsaturated fat: Mono. Fat 0.014 g
Polyunsaturated fat: Poly. Fat 0.117 g
Contains more Mono. FatMonounsaturated fat +18971.4%
Contains more Poly. FatPolyunsaturated fat +1255.6%
Contains less Sat. FatSaturated fat -98.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Carrot - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170393/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.