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Béchamel sauce vs. Cherry pie — In-Depth Nutrition Comparison

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The main differences between béchamel sauce and cherry pie

  • Béchamel sauce is richer in vitamin B12, calcium, and phosphorus, yet cherry pie is richer in iron, selenium, vitamin B1, manganese, copper, and vitamin B3.
  • Daily need coverage for iron for cherry pie is 21% higher.
  • Cherry pie contains less sodium.

Food types used in this article are Sauce, homemade, white, thin and Pie, cherry, prepared from recipe.

Infographic

Béchamel sauce vs Cherry pie infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 38% 14% 7.9% 4.3% 11% 43% 43% 3.1% 18%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 3% 6.8% 69% 26% 5.5% 13% 25% 26% 43%
Contains more MagnesiumMagnesium +66.7%
Contains more CalciumCalcium +1160%
Contains more PotassiumPotassium +111.7%
Contains more ZincZinc +110%
Contains more PhosphorusPhosphorus +236.7%
Contains more IronIron +781%
Contains more CopperCopper +492.3%
Contains less SodiumSodium -41.8%
Contains more ManganeseManganese +733.3%
Contains more SeleniumSelenium +136.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.7% 24% 3.4% 18% 14% 42% 4.9% 20% 9.5% 38% 1.5% 6.8% 7.7%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.3% 9.7% 0% 0% 37% 29% 24% 7.4% 7.8% 0% 0% 20% 0%
Contains more Vitamin AVitamin A +151.7%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +47.2%
Contains more Vitamin B5Vitamin B5 +175.6%
Contains more Vitamin B6Vitamin B6 +20.6%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +25%
Contains more Vitamin B1Vitamin B1 +169.1%
Contains more Vitamin B3Vitamin B3 +388.9%
Contains more FolateFolate +200%

All nutrients comparison - raw data values

Nutrient Béchamel sauce Cherry pie DV% diff.
Iron 0.21mg 1.85mg 21%
Vitamin B12 0.3µg 0µg 13%
Calcium 126mg 10mg 12%
Polyunsaturated fat 1.586g 3.247g 11%
Carbs 7.4g 38.5g 10%
Phosphorus 101mg 30mg 10%
Calories 105kcal 270kcal 8%
Vitamin B1 0.055mg 0.148mg 8%
Manganese 0.024mg 0.2mg 8%
Selenium 3.3µg 7.8µg 8%
Fats 6.73g 12.2g 8%
Monounsaturated fat 2.67g 5.314g 7%
Copper 0.013mg 0.077mg 7%
Vitamin D 49IU 6%
Sodium 328mg 191mg 6%
Vitamin B3 0.261mg 1.276mg 6%
Vitamin D 1.2µg 6%
Folate 9µg 27µg 5%
Vitamin B2 0.184mg 0.125mg 5%
Vitamin A 73µg 29µg 5%
Vitamin B5 0.339mg 0.123mg 4%
Saturated fat 2.152g 2.985g 4%
Choline 14.1mg 3%
Cholesterol 8mg 0mg 3%
Potassium 163mg 77mg 3%
Protein 3.77g 2.8g 2%
Zinc 0.42mg 0.2mg 2%
Vitamin K 0.6µg 1%
Vitamin B6 0.041mg 0.034mg 1%
Magnesium 15mg 9mg 1%
Vitamin E 0.17mg 1%
Vitamin C 0.8mg 1mg 0%
Net carbs 7.3g 38.5g N/A
Sugar 4.78g N/A
Fiber 0.1g 0%
Tryptophan 0.046mg 0.031mg 0%
Threonine 0.147mg 0.072mg 0%
Isoleucine 0.198mg 0.088mg 0%
Leucine 0.32mg 0.17mg 0%
Lysine 0.259mg 0.067mg 0%
Methionine 0.082mg 0.043mg 0%
Phenylalanine 0.157mg 0.124mg 0%
Valine 0.219mg 0.104mg 0%
Histidine 0.089mg 0.057mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 7% 7% 81%
Protein: 3.77 g
Fats: 6.73 g
Carbs: 7.4 g
Water: 80.66 g
Other: 1.44 g
3% 12% 39% 46%
Protein: 2.8 g
Fats: 12.2 g
Carbs: 38.5 g
Water: 45.8 g
Other: 0.7 g
Contains more ProteinProtein +34.6%
Contains more WaterWater +76.1%
Contains more OtherOther +105.7%
Contains more FatsFats +81.3%
Contains more CarbsCarbs +420.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
34% 42% 25%
Saturated fat: Sat. Fat 2.152 g
Monounsaturated fat: Mono. Fat 2.67 g
Polyunsaturated fat: Poly. Fat 1.586 g
26% 46% 28%
Saturated fat: Sat. Fat 2.985 g
Monounsaturated fat: Mono. Fat 5.314 g
Polyunsaturated fat: Poly. Fat 3.247 g
Contains less Sat. FatSaturated fat -27.9%
Contains more Mono. FatMonounsaturated fat +99%
Contains more Poly. FatPolyunsaturated fat +104.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Cherry pie - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172781/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.