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Béchamel sauce vs. Crab stick — In-Depth Nutrition Comparison

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Summary of differences between béchamel sauce and crab stick

  • Béchamel sauce has more calcium, vitamin D, vitamin B2, and vitamin B5; however, crab stick is higher in selenium, phosphorus, vitamin B12, and vitamin B6.
  • Crab stick covers your daily need for selenium, 35% more than béchamel sauce.
  • Crab stick has less saturated fat.

These are the specific foods used in this comparison Sauce, homemade, white, thin and Crustaceans, crab, alaska king, imitation, made from surimi.

Infographic

Béchamel sauce vs Crab stick infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 38% 14% 7.9% 4.3% 11% 43% 43% 3.1% 18%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 31% 3.9% 7.9% 15% 11% 9% 121% 69% 1.4% 122%
Contains more CalciumCalcium +869.2%
Contains more PotassiumPotassium +81.1%
Contains more ZincZinc +27.3%
Contains less SodiumSodium -38%
Contains more ManganeseManganese +118.2%
Contains more MagnesiumMagnesium +186.7%
Contains more IronIron +85.7%
Contains more CopperCopper +146.2%
Contains more PhosphorusPhosphorus +179.2%
Contains more SeleniumSelenium +575.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.7% 24% 3.4% 18% 14% 42% 4.9% 20% 9.5% 38% 1.5% 6.8% 7.7%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 3.4% 0% 7.5% 18% 12% 0% 30% 71% 1% 0% 7.1%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +83.3%
Contains more Vitamin B2Vitamin B2 +130%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin KVitamin K +50%
Contains more FolateFolate +∞%
Contains more Vitamin B3Vitamin B3 +137.5%
Contains more Vitamin B6Vitamin B6 +217.1%
Contains more Vitamin B12Vitamin B12 +90%
~equal in Vitamin E ~0.17mg
~equal in Choline ~13mg

All nutrients comparison - raw data values

Nutrient Béchamel sauce Crab stick DV% diff.
Selenium 3.3µg 22.3µg 35%
Phosphorus 101mg 282mg 26%
Calcium 126mg 13mg 11%
Vitamin B12 0.3µg 0.57µg 11%
Fats 6.73g 0.46g 10%
Polyunsaturated fat 1.586g 0.143g 10%
Sodium 328mg 529mg 9%
Saturated fat 2.152g 0.216g 9%
Vitamin B2 0.184mg 0.08mg 8%
Vitamin A 73µg 0µg 8%
Protein 3.77g 7.62g 8%
Magnesium 15mg 43mg 7%
Vitamin B5 0.339mg 0mg 7%
Vitamin B6 0.041mg 0.13mg 7%
Vitamin D 49IU 0IU 6%
Monounsaturated fat 2.67g 0.275g 6%
Vitamin D 1.2µg 0µg 6%
Cholesterol 8mg 20mg 4%
Carbs 7.4g 15g 3%
Vitamin B1 0.055mg 0.03mg 2%
Fiber 0.1g 0.5g 2%
Folate 9µg 0µg 2%
Copper 0.013mg 0.032mg 2%
Iron 0.21mg 0.39mg 2%
Potassium 163mg 90mg 2%
Vitamin B3 0.261mg 0.62mg 2%
Fructose 0.62g 1%
Calories 105kcal 95kcal 1%
Manganese 0.024mg 0.011mg 1%
Vitamin C 0.8mg 0mg 1%
Starch 3.5g 1%
Zinc 0.42mg 0.33mg 1%
Net carbs 7.3g 14.5g N/A
Sugar 4.78g 6.25g N/A
Vitamin E 0.17mg 0.17mg 0%
Vitamin K 0.6µg 0.4µg 0%
Trans fat 0.008g N/A
Choline 14.1mg 13mg 0%
Tryptophan 0.046mg 0.075mg 0%
Threonine 0.147mg 0.285mg 0%
Isoleucine 0.198mg 0.23mg 0%
Leucine 0.32mg 0.607mg 0%
Lysine 0.259mg 0.707mg 0%
Methionine 0.082mg 0.261mg 0%
Phenylalanine 0.157mg 0.26mg 0%
Valine 0.219mg 0.286mg 0%
Histidine 0.089mg 0.156mg 0%
Omega-3 - DHA 0g 0.028g N/A
Omega-3 - ALA 0.008g N/A
Omega-3 - DPA 0g 0.001g N/A
Omega-6 - Linoleic acid 0.089g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 7% 7% 81%
Protein: 3.77 g
Fats: 6.73 g
Carbs: 7.4 g
Water: 80.66 g
Other: 1.44 g
8% 15% 75% 2%
Protein: 7.62 g
Fats: 0.46 g
Carbs: 15 g
Water: 74.66 g
Other: 2.26 g
Contains more FatsFats +1363%
Contains more ProteinProtein +102.1%
Contains more CarbsCarbs +102.7%
Contains more OtherOther +56.9%
~equal in Water ~74.66g

Fat Type Comparison

Fat type breakdown side-by-side comparison
34% 42% 25%
Saturated fat: Sat. Fat 2.152 g
Monounsaturated fat: Mono. Fat 2.67 g
Polyunsaturated fat: Poly. Fat 1.586 g
34% 43% 23%
Saturated fat: Sat. Fat 0.216 g
Monounsaturated fat: Mono. Fat 0.275 g
Polyunsaturated fat: Poly. Fat 0.143 g
Contains more Mono. FatMonounsaturated fat +870.9%
Contains more Poly. FatPolyunsaturated fat +1009.1%
Contains less Sat. FatSaturated fat -90%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Crab stick - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174203/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.