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Béchamel sauce vs. Flank steak — In-Depth Nutrition Comparison

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Summary of differences between béchamel sauce and flank steak

  • Béchamel sauce has less vitamin B12, selenium, vitamin B3, vitamin B6, zinc, iron, choline, and phosphorus than flank steak.
  • Flank steak covers your daily need for vitamin B12, 55% more than béchamel sauce.
  • Béchamel sauce has 6 times more sodium than flank steak. While béchamel sauce has 328mg of sodium, flank steak has only 56mg.

These are the specific foods used in this comparison Sauce, homemade, white, thin and Beef, flank, steak, separable lean, and fat, trimmed to 0" fat, all grades, cooked, broiled.

Infographic

Béchamel sauce vs Flank steak infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 38% 14% 7.9% 4.3% 11% 43% 43% 3.1% 18%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 6% 30% 65% 27% 134% 90% 7.3% 1.2% 160%
Contains more CalciumCalcium +530%
Contains more ManganeseManganese +166.7%
Contains more MagnesiumMagnesium +53.3%
Contains more PotassiumPotassium +108%
Contains more IronIron +728.6%
Contains more CopperCopper +530.8%
Contains more ZincZinc +1066.7%
Contains more PhosphorusPhosphorus +107.9%
Contains less SodiumSodium -82.9%
Contains more SeleniumSelenium +790.9%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.7% 24% 3.4% 18% 14% 42% 4.9% 20% 9.5% 38% 1.5% 6.8% 7.7%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 7.6% 0% 19% 31% 138% 33% 134% 204% 3.5% 6.8% 57%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +38.3%
Contains more Vitamin EVitamin E +123.5%
Contains more Vitamin B1Vitamin B1 +36.4%
Contains more Vitamin B3Vitamin B3 +2721.1%
Contains more Vitamin B5Vitamin B5 +60.8%
Contains more Vitamin B6Vitamin B6 +1312.2%
Contains more Vitamin B12Vitamin B12 +443.3%
Contains more Vitamin KVitamin K +133.3%
Contains more CholineCholine +647.5%
~equal in Folate ~9µg

All nutrients comparison - raw data values

Nutrient Béchamel sauce Flank steak DV% diff.
Vitamin B12 0.3µg 1.63µg 55%
Protein 3.77g 27.66g 48%
Selenium 3.3µg 29.4µg 47%
Vitamin B3 0.261mg 7.363mg 44%
Zinc 0.42mg 4.9mg 41%
Vitamin B6 0.041mg 0.579mg 41%
Cholesterol 8mg 79mg 24%
Iron 0.21mg 1.74mg 19%
Choline 14.1mg 105.4mg 17%
Phosphorus 101mg 210mg 16%
Sodium 328mg 56mg 12%
Calcium 126mg 20mg 11%
Polyunsaturated fat 1.586g 0.322g 8%
Vitamin A 73µg 0µg 8%
Copper 0.013mg 0.082mg 8%
Vitamin D 1.2µg 6%
Saturated fat 2.152g 3.395g 6%
Vitamin D 49IU 6%
Potassium 163mg 339mg 5%
Vitamin B5 0.339mg 0.545mg 4%
Vitamin B2 0.184mg 0.133mg 4%
Calories 105kcal 192kcal 4%
Monounsaturated fat 2.67g 3.317g 2%
Carbs 7.4g 0g 2%
Fats 6.73g 8.23g 2%
Vitamin B1 0.055mg 0.075mg 2%
Magnesium 15mg 23mg 2%
Vitamin C 0.8mg 0mg 1%
Manganese 0.024mg 0.009mg 1%
Vitamin K 0.6µg 1.4µg 1%
Vitamin E 0.17mg 0.38mg 1%
Net carbs 7.3g 0g N/A
Sugar 4.78g 0g N/A
Fiber 0.1g 0g 0%
Folate 9µg 9µg 0%
Tryptophan 0.046mg 0.182mg 0%
Threonine 0.147mg 1.105mg 0%
Isoleucine 0.198mg 1.259mg 0%
Leucine 0.32mg 2.201mg 0%
Lysine 0.259mg 2.338mg 0%
Methionine 0.082mg 0.72mg 0%
Phenylalanine 0.157mg 1.093mg 0%
Valine 0.219mg 1.372mg 0%
Histidine 0.089mg 0.883mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 7% 7% 81%
Protein: 3.77 g
Fats: 6.73 g
Carbs: 7.4 g
Water: 80.66 g
Other: 1.44 g
28% 8% 64%
Protein: 27.66 g
Fats: 8.23 g
Carbs: 0 g
Water: 64.17 g
Other: 0 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +25.7%
Contains more OtherOther +-2500%
Contains more ProteinProtein +633.7%
Contains more FatsFats +22.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
34% 42% 25%
Saturated fat: Sat. Fat 2.152 g
Monounsaturated fat: Mono. Fat 2.67 g
Polyunsaturated fat: Poly. Fat 1.586 g
48% 47% 5%
Saturated fat: Sat. Fat 3.395 g
Monounsaturated fat: Mono. Fat 3.317 g
Polyunsaturated fat: Poly. Fat 0.322 g
Contains less Sat. FatSaturated fat -36.6%
Contains more Poly. FatPolyunsaturated fat +392.5%
Contains more Mono. FatMonounsaturated fat +24.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Flank steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168733/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.