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Béchamel sauce vs. Focaccia — In-Depth Nutrition Comparison

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How are béchamel sauce and focaccia different?

  • Béchamel sauce is richer in vitamin B12 and calcium, while focaccia is higher in iron, vitamin B1, folate, selenium, vitamin B3, manganese, and vitamin B2.
  • Focaccia covers your daily need for iron, 37% more than béchamel sauce.
  • Béchamel sauce is lower in sodium.

Sauce, homemade, white, thin and Focaccia, Italian flatbread, plain types were used in this article.

Infographic

Béchamel sauce vs Focaccia infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 38% 14% 7.9% 4.3% 11% 43% 43% 3.1% 18%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 11% 10% 119% 30% 36% 55% 73% 47% 87%
Contains more CalciumCalcium +260%
Contains more PotassiumPotassium +43%
Contains less SodiumSodium -41.5%
Contains more MagnesiumMagnesium +33.3%
Contains more IronIron +1404.8%
Contains more CopperCopper +600%
Contains more ZincZinc +216.7%
Contains more PhosphorusPhosphorus +26.7%
Contains more ManganeseManganese +1416.7%
Contains more SeleniumSelenium +381.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.7% 24% 3.4% 18% 14% 42% 4.9% 20% 9.5% 38% 1.5% 6.8% 7.7%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 28% 0% 118% 69% 69% 39% 26% 0% 14% 104% 1.6%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +386.2%
Contains more Vitamin EVitamin E +735.3%
Contains more Vitamin B1Vitamin B1 +754.5%
Contains more Vitamin B2Vitamin B2 +63.6%
Contains more Vitamin B3Vitamin B3 +1306.1%
Contains more Vitamin B5Vitamin B5 +90.3%
Contains more Vitamin B6Vitamin B6 +175.6%
Contains more Vitamin KVitamin K +850%
Contains more FolateFolate +1433.3%

All nutrients comparison - raw data values

Nutrient Béchamel sauce Focaccia DV% diff.
Iron 0.21mg 3.16mg 37%
Vitamin B1 0.055mg 0.47mg 35%
Folate 9µg 138µg 32%
Selenium 3.3µg 15.9µg 23%
Vitamin B3 0.261mg 3.67mg 21%
Manganese 0.024mg 0.364mg 15%
Vitamin B12 0.3µg 0µg 13%
Sodium 328mg 561mg 10%
Protein 3.77g 8.77g 10%
Carbs 7.4g 35.82g 9%
Vitamin B2 0.184mg 0.301mg 9%
Calcium 126mg 35mg 9%
Copper 0.013mg 0.091mg 9%
Monounsaturated fat 2.67g 5.67g 8%
Vitamin E 0.17mg 1.42mg 8%
Zinc 0.42mg 1.33mg 8%
Vitamin A 73µg 0µg 8%
Calories 105kcal 249kcal 7%
Fiber 0.1g 1.8g 7%
Vitamin D 1.2µg 0µg 6%
Saturated fat 2.152g 0.877g 6%
Vitamin D 49IU 0IU 6%
Vitamin B5 0.339mg 0.645mg 6%
Vitamin B6 0.041mg 0.113mg 6%
Phosphorus 101mg 128mg 4%
Vitamin K 0.6µg 5.7µg 4%
Polyunsaturated fat 1.586g 0.994g 4%
Cholesterol 8mg 0mg 3%
Fats 6.73g 7.89g 2%
Choline 14.1mg 2.9mg 2%
Vitamin C 0.8mg 0mg 1%
Magnesium 15mg 20mg 1%
Potassium 163mg 114mg 1%
Net carbs 7.3g 34.02g N/A
Sugar 4.78g 1.75g N/A
Tryptophan 0.046mg 0%
Threonine 0.147mg 0%
Isoleucine 0.198mg 0%
Leucine 0.32mg 0%
Lysine 0.259mg 0%
Methionine 0.082mg 0%
Phenylalanine 0.157mg 0%
Valine 0.219mg 0%
Histidine 0.089mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 7% 7% 81%
Protein: 3.77 g
Fats: 6.73 g
Carbs: 7.4 g
Water: 80.66 g
Other: 1.44 g
9% 8% 36% 46%
Protein: 8.77 g
Fats: 7.89 g
Carbs: 35.82 g
Water: 45.91 g
Other: 1.61 g
Contains more WaterWater +75.7%
Contains more ProteinProtein +132.6%
Contains more FatsFats +17.2%
Contains more CarbsCarbs +384.1%
Contains more OtherOther +11.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
34% 42% 25%
Saturated fat: Sat. Fat 2.152 g
Monounsaturated fat: Mono. Fat 2.67 g
Polyunsaturated fat: Poly. Fat 1.586 g
12% 75% 13%
Saturated fat: Sat. Fat 0.877 g
Monounsaturated fat: Mono. Fat 5.67 g
Polyunsaturated fat: Poly. Fat 0.994 g
Contains more Poly. FatPolyunsaturated fat +59.6%
Contains less Sat. FatSaturated fat -59.2%
Contains more Mono. FatMonounsaturated fat +112.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Focaccia - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167945/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.