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Béchamel sauce vs. Goat cheese — In-Depth Nutrition Comparison

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Important differences between béchamel sauce and goat cheese

  • Béchamel sauce has less copper, phosphorus, vitamin B2, vitamin A, iron, calcium, and vitamin B3.
  • Goat cheese's daily need coverage for saturated fat is 92% more.
  • Béchamel sauce has 2 times more vitamin D than goat cheese. Béchamel sauce has 49IU of vitamin D, while goat cheese has 22IU.
  • Béchamel sauce is lower in saturated fat.

The food varieties used in the comparison are Sauce, homemade, white, thin and Cheese, goat, semisoft type.

Infographic

Béchamel sauce vs Goat cheese infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 38% 14% 7.9% 4.3% 11% 43% 43% 3.1% 18%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 89% 14% 61% 188% 18% 161% 54% 12% 21%
Contains less SodiumSodium -21%
Contains more MagnesiumMagnesium +93.3%
Contains more CalciumCalcium +136.5%
Contains more IronIron +671.4%
Contains more CopperCopper +4238.5%
Contains more ZincZinc +57.1%
Contains more PhosphorusPhosphorus +271.3%
Contains more ManganeseManganese +287.5%
Contains more SeleniumSelenium +15.2%
~equal in Potassium ~158mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.7% 24% 3.4% 18% 14% 42% 4.9% 20% 9.5% 38% 1.5% 6.8% 7.7%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 136% 5.2% 7.5% 18% 156% 22% 11% 14% 28% 6.3% 1.5% 8.4%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin DVitamin D +140%
Contains more Vitamin B5Vitamin B5 +78.4%
Contains more Vitamin B12Vitamin B12 +36.4%
Contains more FolateFolate +350%
Contains more Vitamin AVitamin A +457.5%
Contains more Vitamin EVitamin E +52.9%
Contains more Vitamin B1Vitamin B1 +30.9%
Contains more Vitamin B2Vitamin B2 +267.4%
Contains more Vitamin B3Vitamin B3 +339.8%
Contains more Vitamin B6Vitamin B6 +46.3%
Contains more Vitamin KVitamin K +316.7%
~equal in Choline ~15.4mg

All nutrients comparison - raw data values

Nutrient Béchamel sauce Goat cheese DV% diff.
Saturated fat 2.152g 20.639g 84%
Copper 0.013mg 0.564mg 61%
Phosphorus 101mg 375mg 39%
Vitamin B2 0.184mg 0.676mg 38%
Vitamin A 73µg 407µg 37%
Fats 6.73g 29.84g 36%
Protein 3.77g 21.58g 36%
Cholesterol 8mg 79mg 24%
Iron 0.21mg 1.62mg 18%
Calcium 126mg 298mg 17%
Calories 105kcal 364kcal 13%
Monounsaturated fat 2.67g 6.808g 10%
Vitamin B3 0.261mg 1.148mg 6%
Polyunsaturated fat 1.586g 0.709g 6%
Sodium 328mg 415mg 4%
Vitamin D 1.2µg 0.5µg 4%
Vitamin B5 0.339mg 0.19mg 3%
Magnesium 15mg 29mg 3%
Vitamin D 49IU 22IU 3%
Vitamin B12 0.3µg 0.22µg 3%
Manganese 0.024mg 0.093mg 3%
Folate 9µg 2µg 2%
Zinc 0.42mg 0.66mg 2%
Carbs 7.4g 0.12g 2%
Vitamin K 0.6µg 2.5µg 2%
Vitamin B6 0.041mg 0.06mg 1%
Selenium 3.3µg 3.8µg 1%
Vitamin B1 0.055mg 0.072mg 1%
Vitamin E 0.17mg 0.26mg 1%
Vitamin C 0.8mg 0mg 1%
Net carbs 7.3g 0.12g N/A
Potassium 163mg 158mg 0%
Sugar 4.78g 0.12g N/A
Fiber 0.1g 0g 0%
Choline 14.1mg 15.4mg 0%
Tryptophan 0.046mg 0.227mg 0%
Threonine 0.147mg 0.805mg 0%
Isoleucine 0.198mg 0.893mg 0%
Leucine 0.32mg 1.861mg 0%
Lysine 0.259mg 1.549mg 0%
Methionine 0.082mg 0.575mg 0%
Phenylalanine 0.157mg 0.859mg 0%
Valine 0.219mg 1.485mg 0%
Histidine 0.089mg 0.589mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 7% 7% 81%
Protein: 3.77 g
Fats: 6.73 g
Carbs: 7.4 g
Water: 80.66 g
Other: 1.44 g
22% 30% 46% 3%
Protein: 21.58 g
Fats: 29.84 g
Carbs: 0.12 g
Water: 45.52 g
Other: 2.94 g
Contains more CarbsCarbs +6066.7%
Contains more WaterWater +77.2%
Contains more ProteinProtein +472.4%
Contains more FatsFats +343.4%
Contains more OtherOther +104.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
34% 42% 25%
Saturated fat: Sat. Fat 2.152 g
Monounsaturated fat: Mono. Fat 2.67 g
Polyunsaturated fat: Poly. Fat 1.586 g
73% 24% 3%
Saturated fat: Sat. Fat 20.639 g
Monounsaturated fat: Mono. Fat 6.808 g
Polyunsaturated fat: Poly. Fat 0.709 g
Contains less Sat. FatSaturated fat -89.6%
Contains more Poly. FatPolyunsaturated fat +123.7%
Contains more Mono. FatMonounsaturated fat +155%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Goat cheese - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173433/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.