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Béchamel sauce vs. Italian dressing — In-Depth Nutrition Comparison

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What are the main differences between béchamel sauce and italian dressing?

  • Béchamel sauce is richer in vitamin B2, phosphorus, vitamin B12, calcium, vitamin D, and vitamin B5, yet italian dressing is richer in vitamin E and vitamin K.
  • Italian dressing's daily need coverage for vitamin E is 27% higher.
  • Italian dressing contains less saturated fat.

We used Sauce, homemade, white, thin and Salad dressing, italian dressing, commercial, reduced fat types in this comparison.

Infographic

Béchamel sauce vs Italian dressing infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 38% 14% 7.9% 4.3% 11% 43% 43% 3.1% 18%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.9% 4.5% 7.9% 9.4% 6.3% 1.6% 5.1% 116% 3.8% 8.7%
Contains more MagnesiumMagnesium +275%
Contains more CalciumCalcium +740%
Contains more PotassiumPotassium +81.1%
Contains more ZincZinc +600%
Contains more PhosphorusPhosphorus +741.7%
Contains less SodiumSodium -63.2%
Contains more SeleniumSelenium +106.3%
Contains more IronIron +19%
Contains more CopperCopper +46.2%
Contains more ManganeseManganese +20.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.7% 24% 3.4% 18% 14% 42% 4.9% 20% 9.5% 38% 1.5% 6.8% 7.7%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.33% 86% 0% 3% 1.8% 1.8% 0% 13% 0% 31% 2.3% 1.8%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +7200%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +358.3%
Contains more Vitamin B2Vitamin B2 +2200%
Contains more Vitamin B3Vitamin B3 +177.7%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +200%
Contains more CholineCholine +327.3%
Contains more Vitamin EVitamin E +2417.6%
Contains more Vitamin B6Vitamin B6 +34.1%
Contains more Vitamin KVitamin K +1983.3%

All nutrients comparison - raw data values

Nutrient Béchamel sauce Italian dressing DV% diff.
Vitamin E 0.17mg 4.28mg 27%
Sodium 328mg 891mg 24%
Vitamin B2 0.184mg 0.008mg 14%
Phosphorus 101mg 12mg 13%
Vitamin B12 0.3µg 0µg 13%
Polyunsaturated fat 1.586g 3.236g 11%
Calcium 126mg 15mg 11%
Vitamin K 0.6µg 12.5µg 10%
Vitamin A 73µg 1µg 8%
Vitamin B5 0.339mg 0mg 7%
Protein 3.77g 0.39g 7%
Vitamin D 49IU 0IU 6%
Vitamin D 1.2µg 0µg 6%
Saturated fat 2.152g 0.833g 6%
Fructose 5.05g 6%
Vitamin B1 0.055mg 0.012mg 4%
Selenium 3.3µg 1.6µg 3%
Zinc 0.42mg 0.06mg 3%
Magnesium 15mg 4mg 3%
Cholesterol 8mg 0mg 3%
Folate 9µg 3µg 2%
Monounsaturated fat 2.67g 1.725g 2%
Choline 14.1mg 3.3mg 2%
Potassium 163mg 90mg 2%
Copper 0.013mg 0.019mg 1%
Iron 0.21mg 0.25mg 1%
Carbs 7.4g 9.99g 1%
Vitamin B6 0.041mg 0.055mg 1%
Vitamin C 0.8mg 0mg 1%
Vitamin B3 0.261mg 0.094mg 1%
Calories 105kcal 102kcal 0%
Fats 6.73g 6.68g 0%
Net carbs 7.3g 9.99g N/A
Sugar 4.78g 9.16g N/A
Fiber 0.1g 0g 0%
Manganese 0.024mg 0.029mg 0%
Trans fat 0.017g N/A
Tryptophan 0.046mg 0.006mg 0%
Threonine 0.147mg 0.012mg 0%
Isoleucine 0.198mg 0.016mg 0%
Leucine 0.32mg 0.024mg 0%
Lysine 0.259mg 0.018mg 0%
Methionine 0.082mg 0.008mg 0%
Phenylalanine 0.157mg 0.013mg 0%
Valine 0.219mg 0.017mg 0%
Histidine 0.089mg 0.008mg 0%
Omega-3 - ALA 0.441g N/A
Omega-6 - Gamma-linoleic acid 0.017g N/A
Omega-6 - Eicosadienoic acid 0.002g N/A
Omega-6 - Linoleic acid 2.758g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 7% 7% 81%
Protein: 3.77 g
Fats: 6.73 g
Carbs: 7.4 g
Water: 80.66 g
Other: 1.44 g
7% 10% 80% 3%
Protein: 0.39 g
Fats: 6.68 g
Carbs: 9.99 g
Water: 80.11 g
Other: 2.83 g
Contains more ProteinProtein +866.7%
Contains more CarbsCarbs +35%
Contains more OtherOther +96.5%
~equal in Fats ~6.68g
~equal in Water ~80.11g

Fat Type Comparison

Fat type breakdown side-by-side comparison
34% 42% 25%
Saturated fat: Sat. Fat 2.152 g
Monounsaturated fat: Mono. Fat 2.67 g
Polyunsaturated fat: Poly. Fat 1.586 g
14% 30% 56%
Saturated fat: Sat. Fat 0.833 g
Monounsaturated fat: Mono. Fat 1.725 g
Polyunsaturated fat: Poly. Fat 3.236 g
Contains more Mono. FatMonounsaturated fat +54.8%
Contains less Sat. FatSaturated fat -61.3%
Contains more Poly. FatPolyunsaturated fat +104%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Italian dressing - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171405/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.