Chinese cabbage vs. Almond butter — In-Depth Nutrition Comparison
Compare
Differences between Chinese cabbage and almond butter
- Chinese cabbage has more vitamin A, vitamin C, and vitamin K, while almond butter has more vitamin E, copper, manganese, phosphorus, vitamin B2, magnesium, and fiber.
- Almond butter's daily need coverage for vitamin E is 161% higher.
The food types used in this comparison are Cabbage, chinese (pak-choi), raw and Nuts, almond butter, plain, without salt added.
Infographic
Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +1368.4% |
| Contains more CalciumCalcium | +230.5% |
| Contains more PotassiumPotassium | +196.8% |
| Contains more IronIron | +336.3% |
| Contains more CopperCopper | +4347.6% |
| Contains more ZincZinc | +1631.6% |
| Contains more PhosphorusPhosphorus | +1273% |
| Contains less SodiumSodium | -89.2% |
| Contains more ManganeseManganese | +1240.3% |
| Contains more SeleniumSelenium | +380% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B6Vitamin B6 | +88.3% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +24.5% |
| Contains more Vitamin EVitamin E | +26800% |
| Contains more Vitamin B2Vitamin B2 | +1241.4% |
| Contains more Vitamin B3Vitamin B3 | +531% |
| Contains more Vitamin B5Vitamin B5 | +261.4% |
| Contains more CholineCholine | +714.1% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.5 g
Fats:
0.2 g
Carbs:
2.18 g
Water:
95.32 g
Other:
0.8 g
Protein:
20.96 g
Fats:
55.5 g
Carbs:
18.82 g
Water:
1.64 g
Other:
3.08 g
| Contains more WaterWater | +5712.2% |
| Contains more ProteinProtein | +1297.3% |
| Contains more FatsFats | +27650% |
| Contains more CarbsCarbs | +763.3% |
| Contains more OtherOther | +285% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.027 g
Monounsaturated fat:
Mono. Fat
0.015 g
Polyunsaturated fat:
Poly. Fat
0.096 g
Saturated fat:
Sat. Fat
4.152 g
Monounsaturated fat:
Mono. Fat
32.445 g
Polyunsaturated fat:
Poly. Fat
13.613 g
| Contains less Sat. FatSaturated fat | -99.3% |
| Contains more Mono. FatMonounsaturated fat | +216200% |
| Contains more Poly. FatPolyunsaturated fat | +14080.2% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
 |
 |
||
| Lower in Sugar |
|
||
| Lower in Saturated fat |
|
||
| Lower in price |
|
||
| Lower in Sodium |
|
||
| Lower in Glycemic Index |
|
||
| Rich in minerals |
|
||
| Lower in Cholesterol | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin E | 0.09mg | 24.21mg | 161% |
| Copper | 0.021mg | 0.934mg | 101% |
| Polyunsaturated fat | 0.096g | 13.613g | 90% |
| Manganese | 0.159mg | 2.131mg | 86% |
| Fats | 0.2g | 55.5g | 85% |
| Monounsaturated fat | 0.015g | 32.445g | 81% |
| Phosphorus | 37mg | 508mg | 67% |
| Vitamin B2 | 0.07mg | 0.939mg | 67% |
| Magnesium | 19mg | 279mg | 62% |
| Vitamin C | 45mg | 0mg | 50% |
| Protein | 1.5g | 20.96g | 39% |
| Vitamin K | 45.5µg | 0µg | 38% |
| Fiber | 1g | 10.3g | 37% |
| Iron | 0.8mg | 3.49mg | 34% |
| Calories | 13kcal | 614kcal | 30% |
| Zinc | 0.19mg | 3.29mg | 28% |
| Vitamin A | 223µg | 0µg | 25% |
| Calcium | 105mg | 347mg | 24% |
| Saturated fat | 0.027g | 4.152g | 19% |
| Vitamin B3 | 0.5mg | 3.155mg | 17% |
| Potassium | 252mg | 748mg | 15% |
| Choline | 6.4mg | 52.1mg | 8% |
| Vitamin B6 | 0.194mg | 0.103mg | 7% |
| Carbs | 2.18g | 18.82g | 6% |
| Vitamin B5 | 0.088mg | 0.318mg | 5% |
| Folate | 66µg | 53µg | 3% |
| Selenium | 0.5µg | 2.4µg | 3% |
| Sodium | 65mg | 7mg | 3% |
| Net carbs | 1.18g | 8.52g | N/A |
| Sugar | 1.18g | 4.43g | N/A |
| Starch | 0.08g | 0% | |
| Vitamin B1 | 0.04mg | 0.041mg | 0% |
| Tryptophan | 0.015mg | 0.159mg | 0% |
| Threonine | 0.049mg | 0.555mg | 0% |
| Isoleucine | 0.085mg | 0.813mg | 0% |
| Leucine | 0.088mg | 1.483mg | 0% |
| Lysine | 0.089mg | 0.612mg | 0% |
| Methionine | 0.009mg | 0.122mg | 0% |
| Phenylalanine | 0.044mg | 1.149mg | 0% |
| Valine | 0.066mg | 0.937mg | 0% |
| Histidine | 0.026mg | 0.55mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
|
|
|
| Low Calories diet |
|
|
| Low Fats diet |
|
|
| Low Carbs diet |
|
|
| Low Glycemic Index diet |
|
People also compare
Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
37%
68%
Minerals Daily Need Coverage Score
16%
141%
Comparison summary
Which food is lower in Sugar?
Chinese cabbage is lower in Sugar (difference - 3.25g)
Which food is lower in Saturated fat?
Chinese cabbage is lower in Saturated fat (difference - 4.125g)
Which food is cheaper?
Chinese cabbage is cheaper (difference - $2.6)
Which food contains less Sodium?
Almond butter contains less Sodium (difference - 58mg)
Which food is lower in glycemic index?
Almond butter is lower in glycemic index (difference - 32)
Which food is richer in minerals?
Almond butter is relatively richer in minerals
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.