Chinese cabbage vs. Chuck steak — In-Depth Nutrition Comparison
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What are the main differences between Chinese cabbage and chuck steak?
- Chinese cabbage is richer in vitamin A, vitamin C, and vitamin K, yet chuck steak is richer in vitamin B12, zinc, selenium, vitamin B3, and phosphorus.
- Chuck steak's daily need coverage for vitamin B12 is 126% higher.
- Chinese cabbage contains less saturated fat.
- Chuck steak has a lower glycemic index than Chinese cabbage.
We used Cabbage, chinese (pak-choi), raw and Beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled types in this comparison.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +556.3% |
| Contains more ManganeseManganese | +1225% |
| Contains more MagnesiumMagnesium | +15.8% |
| Contains more PotassiumPotassium | +29% |
| Contains more IronIron | +206.3% |
| Contains more CopperCopper | +266.7% |
| Contains more ZincZinc | +4468.4% |
| Contains more PhosphorusPhosphorus | +421.6% |
| Contains more SeleniumSelenium | +5400% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +3085.7% |
| Contains more Vitamin KVitamin K | +2743.8% |
| Contains more FolateFolate | +1000% |
| Contains more Vitamin EVitamin E | +11.1% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B1Vitamin B1 | +65% |
| Contains more Vitamin B2Vitamin B2 | +172.9% |
| Contains more Vitamin B3Vitamin B3 | +832.6% |
| Contains more Vitamin B5Vitamin B5 | +754.5% |
| Contains more Vitamin B6Vitamin B6 | +92.3% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more CholineCholine | +1134.4% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.5 g
Fats:
0.2 g
Carbs:
2.18 g
Water:
95.32 g
Other:
0.8 g
Protein:
24.98 g
Fats:
19.64 g
Carbs:
0 g
Water:
55.22 g
Other:
0.16 g
| Contains more CarbsCarbs | +∞% |
| Contains more WaterWater | +72.6% |
| Contains more OtherOther | +400% |
| Contains more ProteinProtein | +1565.3% |
| Contains more FatsFats | +9720% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.027 g
Monounsaturated fat:
Mono. Fat
0.015 g
Polyunsaturated fat:
Poly. Fat
0.096 g
Saturated fat:
Sat. Fat
8.66 g
Monounsaturated fat:
Mono. Fat
9.457 g
Polyunsaturated fat:
Poly. Fat
0.81 g
| Contains less Sat. FatSaturated fat | -99.7% |
| Contains more Mono. FatMonounsaturated fat | +62946.7% |
| Contains more Poly. FatPolyunsaturated fat | +743.8% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in price |
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All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin B12 | 0µg | 3.03µg | 126% |
| Zinc | 0.19mg | 8.68mg | 77% |
| Vitamin C | 45mg | 0mg | 50% |
| Selenium | 0.5µg | 27.5µg | 49% |
| Protein | 1.5g | 24.98g | 47% |
| Saturated fat | 0.027g | 8.66g | 39% |
| Vitamin K | 45.5µg | 1.6µg | 37% |
| Fats | 0.2g | 19.64g | 30% |
| Cholesterol | 0mg | 87mg | 29% |
| Vitamin B3 | 0.5mg | 4.663mg | 26% |
| Vitamin A | 223µg | 7µg | 24% |
| Monounsaturated fat | 0.015g | 9.457g | 24% |
| Phosphorus | 37mg | 193mg | 22% |
| Iron | 0.8mg | 2.45mg | 21% |
| Folate | 66µg | 6µg | 15% |
| Vitamin B6 | 0.194mg | 0.373mg | 14% |
| Choline | 6.4mg | 79mg | 13% |
| Vitamin B5 | 0.088mg | 0.752mg | 13% |
| Calories | 13kcal | 277kcal | 13% |
| Calcium | 105mg | 16mg | 9% |
| Vitamin B2 | 0.07mg | 0.191mg | 9% |
| Manganese | 0.159mg | 0.012mg | 6% |
| Copper | 0.021mg | 0.077mg | 6% |
| Polyunsaturated fat | 0.096g | 0.81g | 5% |
| Fiber | 1g | 0g | 4% |
| Vitamin B1 | 0.04mg | 0.066mg | 2% |
| Potassium | 252mg | 325mg | 2% |
| Vitamin D | 0µg | 0.1µg | 1% |
| Magnesium | 19mg | 22mg | 1% |
| Vitamin D | 0IU | 5IU | 1% |
| Carbs | 2.18g | 0g | 1% |
| Net carbs | 1.18g | 0g | N/A |
| Sugar | 1.18g | 0g | N/A |
| Sodium | 65mg | 71mg | 0% |
| Vitamin E | 0.09mg | 0.1mg | 0% |
| Trans fat | 0g | 1.287g | N/A |
| Tryptophan | 0.015mg | 0.281mg | 0% |
| Threonine | 0.049mg | 1.099mg | 0% |
| Isoleucine | 0.085mg | 1.062mg | 0% |
| Leucine | 0.088mg | 2.009mg | 0% |
| Lysine | 0.089mg | 2.184mg | 0% |
| Methionine | 0.009mg | 0.709mg | 0% |
| Phenylalanine | 0.044mg | 0.951mg | 0% |
| Valine | 0.066mg | 1.129mg | 0% |
| Histidine | 0.026mg | 0.809mg | 0% |
| Omega-3 - EPA | 0g | 0.001g | N/A |
| Omega-3 - ALA | 0.041g | N/A | |
| Omega-3 - DPA | 0g | 0.004g | N/A |
| Omega-6 - Eicosadienoic acid | 0.006g | N/A | |
| Omega-6 - Linoleic acid | 0.619g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
37%
55%
Minerals Daily Need Coverage Score
16%
65%
Comparison summary
Which food is lower in Sugar?
Chuck steak is lower in Sugar (difference - 1.18g)
Which food is lower in glycemic index?
Chuck steak is lower in glycemic index (difference - 32)
Which food is richer in minerals?
Chuck steak is relatively richer in minerals
Which food is richer in vitamins?
Chuck steak is relatively richer in vitamins
Which food is lower in Cholesterol?
Chinese cabbage is lower in Cholesterol (difference - 87mg)
Which food contains less Sodium?
Chinese cabbage contains less Sodium (difference - 6mg)
Which food is lower in Saturated fat?
Chinese cabbage is lower in Saturated fat (difference - 8.633g)
Which food is cheaper?
Chinese cabbage is cheaper (difference - $1.6)