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Chinese cabbage vs. Curry powder — In-Depth Nutrition Comparison

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Differences between Chinese cabbage and curry powder

  • Chinese cabbage has more vitamin A and vitamin C, while curry powder has more manganese, iron, fiber, vitamin E, copper, selenium, magnesium, and phosphorus.
  • Curry powder's daily need coverage for manganese is 354% higher.
  • Curry powder contains 235 times less vitamin A than Chinese cabbage. Chinese cabbage contains 4468IU of vitamin A, while curry powder contains 19IU.
  • Curry powder has a lower glycemic index. The glycemic index of curry powder is 5, while the glycemic index of Chinese cabbage is 32.

The food types used in this comparison are Cabbage, chinese (pak-choi), raw and Spices, curry powder.

Infographic

Chinese cabbage vs Curry powder infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 32% 22% 30% 7% 5.2% 16% 8.5% 21% 2.7%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 182% 158% 103% 716% 400% 128% 157% 6.8% 1083% 220%
Contains more MagnesiumMagnesium +1242.1%
Contains more CalciumCalcium +400%
Contains more PotassiumPotassium +364.3%
Contains more IronIron +2287.5%
Contains more CopperCopper +5614.3%
Contains more ZincZinc +2373.7%
Contains more PhosphorusPhosphorus +891.9%
Contains less SodiumSodium -20%
Contains more ManganeseManganese +5120.1%
Contains more SeleniumSelenium +7960%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 150% 74% 1.8% 0% 10% 16% 9.4% 5.3% 45% 0% 114% 50% 3.5%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.3% 0.33% 505% 0% 44% 46% 61% 64% 24% 0% 250% 42% 35%
Contains more Vitamin CVitamin C +6328.6%
Contains more Vitamin AVitamin A +22200%
Contains more Vitamin B6Vitamin B6 +84.8%
Contains more FolateFolate +17.9%
Contains more Vitamin EVitamin E +27944.4%
Contains more Vitamin B1Vitamin B1 +340%
Contains more Vitamin B2Vitamin B2 +185.7%
Contains more Vitamin B3Vitamin B3 +552%
Contains more Vitamin B5Vitamin B5 +1115.9%
Contains more Vitamin KVitamin K +119.3%
Contains more CholineCholine +903.1%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Chinese cabbage Curry powder DV% diff.
Manganese 0.159mg 8.3mg 354%
Iron 0.8mg 19.1mg 229%
Fiber 1g 53.2g 209%
Vitamin E 0.09mg 25.24mg 168%
Copper 0.021mg 1.2mg 131%
Selenium 0.5µg 40.3µg 72%
Magnesium 19mg 255mg 56%
Vitamin C 45mg 0.7mg 49%
Phosphorus 37mg 367mg 47%
Vitamin K 45.5µg 99.8µg 45%
Calcium 105mg 525mg 42%
Zinc 0.19mg 4.7mg 41%
Potassium 252mg 1170mg 27%
Protein 1.5g 14.29g 26%
Vitamin A 223µg 1µg 25%
Monounsaturated fat 0.015g 8.782g 22%
Fats 0.2g 14.01g 21%
Vitamin B5 0.088mg 1.07mg 20%
Polyunsaturated fat 0.096g 3.056g 20%
Carbs 2.18g 55.83g 18%
Vitamin B3 0.5mg 3.26mg 17%
Calories 13kcal 325kcal 16%
Choline 6.4mg 64.2mg 11%
Vitamin B1 0.04mg 0.176mg 11%
Vitamin B2 0.07mg 0.2mg 10%
Vitamin B6 0.194mg 0.105mg 7%
Saturated fat 0.027g 1.648g 7%
Folate 66µg 56µg 3%
Fructose 0.79g 1%
Sodium 65mg 52mg 1%
Net carbs 1.18g 2.63g N/A
Sugar 1.18g 2.76g N/A
Tryptophan 0.015mg 0.11mg 0%
Threonine 0.049mg 0.35mg 0%
Isoleucine 0.085mg 0.63mg 0%
Leucine 0.088mg 0.89mg 0%
Lysine 0.089mg 0.7mg 0%
Methionine 0.009mg 0.19mg 0%
Phenylalanine 0.044mg 0.58mg 0%
Valine 0.066mg 0.75mg 0%
Histidine 0.026mg 0.29mg 0%
Omega-3 - ALA 0.255g N/A
Omega-6 - Gamma-linoleic acid 0.013g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 95%
Protein: 1.5 g
Fats: 0.2 g
Carbs: 2.18 g
Water: 95.32 g
Other: 0.8 g
14% 14% 56% 9% 7%
Protein: 14.29 g
Fats: 14.01 g
Carbs: 55.83 g
Water: 8.8 g
Other: 7.07 g
Contains more WaterWater +983.2%
Contains more ProteinProtein +852.7%
Contains more FatsFats +6905%
Contains more CarbsCarbs +2461%
Contains more OtherOther +783.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
20% 11% 70%
Saturated fat: Sat. Fat 0.027 g
Monounsaturated fat: Mono. Fat 0.015 g
Polyunsaturated fat: Poly. Fat 0.096 g
12% 65% 23%
Saturated fat: Sat. Fat 1.648 g
Monounsaturated fat: Mono. Fat 8.782 g
Polyunsaturated fat: Poly. Fat 3.056 g
Contains less Sat. FatSaturated fat -98.4%
Contains more Mono. FatMonounsaturated fat +58446.7%
Contains more Poly. FatPolyunsaturated fat +3083.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chinese cabbage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170390/nutrients
  2. Curry powder - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170924/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.