Chinese cabbage vs. Kielbasa — In-Depth Nutrition Comparison
Compare
Significant differences between Chinese cabbage and kielbasa
- Chinese cabbage has more vitamin A and vitamin C; however, kielbasa is richer in iron, monounsaturated fat, and polyunsaturated fat.
- Chinese cabbage covers your daily vitamin A needs 89% more than kielbasa.
- Chinese cabbage contains less sodium.
Specific food types used in this comparison are Cabbage, chinese (pak-choi), raw and Kielbasa, Polish, turkey, and beef, smoked.
Infographic
Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +∞% |
| Contains more CalciumCalcium | +∞% |
| Contains more PotassiumPotassium | +∞% |
| Contains more CopperCopper | +∞% |
| Contains more ZincZinc | +∞% |
| Contains more PhosphorusPhosphorus | +∞% |
| Contains less SodiumSodium | -94.6% |
| Contains more ManganeseManganese | +∞% |
| Contains more SeleniumSelenium | +∞% |
| Contains more IronIron | +55% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +204.1% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +∞% |
| Contains more Vitamin B2Vitamin B2 | +∞% |
| Contains more Vitamin B3Vitamin B3 | +∞% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +∞% |
| Contains more CholineCholine | +∞% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Sodium | 65mg | 1200mg | 49% |
| Vitamin K | 45.5µg | 38% | |
| Vitamin C | 45mg | 14.8mg | 34% |
| Saturated fat | 0.027g | 6.23g | 28% |
| Fats | 0.2g | 17.6g | 27% |
| Vitamin A | 223µg | 0µg | 25% |
| Cholesterol | 0mg | 70mg | 23% |
| Protein | 1.5g | 13.1g | 23% |
| Monounsaturated fat | 0.015g | 8.27g | 21% |
| Folate | 66µg | 17% | |
| Polyunsaturated fat | 0.096g | 2.33g | 15% |
| Vitamin B6 | 0.194mg | 15% | |
| Calories | 13kcal | 226kcal | 11% |
| Calcium | 105mg | 11% | |
| Manganese | 0.159mg | 7% | |
| Potassium | 252mg | 7% | |
| Iron | 0.8mg | 1.24mg | 6% |
| Phosphorus | 37mg | 5% | |
| Vitamin B2 | 0.07mg | 5% | |
| Magnesium | 19mg | 5% | |
| Fiber | 1g | 0g | 4% |
| Vitamin B1 | 0.04mg | 3% | |
| Vitamin B3 | 0.5mg | 3% | |
| Zinc | 0.19mg | 2% | |
| Vitamin B5 | 0.088mg | 2% | |
| Copper | 0.021mg | 2% | |
| Choline | 6.4mg | 1% | |
| Selenium | 0.5µg | 1% | |
| Vitamin E | 0.09mg | 1% | |
| Carbs | 2.18g | 3.9g | 1% |
| Net carbs | 1.18g | 3.9g | N/A |
| Sugar | 1.18g | 0g | N/A |
| Tryptophan | 0.015mg | 0% | |
| Threonine | 0.049mg | 0% | |
| Isoleucine | 0.085mg | 0% | |
| Leucine | 0.088mg | 0% | |
| Lysine | 0.089mg | 0% | |
| Methionine | 0.009mg | 0% | |
| Phenylalanine | 0.044mg | 0% | |
| Valine | 0.066mg | 0% | |
| Histidine | 0.026mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.5 g
Fats:
0.2 g
Carbs:
2.18 g
Water:
95.32 g
Other:
0.8 g
Protein:
13.1 g
Fats:
17.6 g
Carbs:
3.9 g
Water:
62 g
Other:
3.4 g
| Contains more WaterWater | +53.7% |
| Contains more ProteinProtein | +773.3% |
| Contains more FatsFats | +8700% |
| Contains more CarbsCarbs | +78.9% |
| Contains more OtherOther | +325% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.027 g
Monounsaturated fat:
Mono. Fat
0.015 g
Polyunsaturated fat:
Poly. Fat
0.096 g
Saturated fat:
Sat. Fat
6.23 g
Monounsaturated fat:
Mono. Fat
8.27 g
Polyunsaturated fat:
Poly. Fat
2.33 g
| Contains less Sat. FatSaturated fat | -99.6% |
| Contains more Mono. FatMonounsaturated fat | +55033.3% |
| Contains more Poly. FatPolyunsaturated fat | +2327.1% |
