Chinese cabbage vs. Oatmeal — In-Depth Nutrition Comparison
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How are Chinese cabbage and oatmeal different?
- Chinese cabbage is higher in vitamin A, vitamin C, and vitamin K; however, oatmeal is richer in iron, vitamin B1, manganese, vitamin B3, vitamin B2, selenium, and vitamin B6.
- Daily need coverage for vitamin A for Chinese cabbage is 81% higher.
- Chinese cabbage has a lower glycemic index (32) than oatmeal (79).
Cabbage, chinese (pak-choi), raw and Cereals, oats, instant, fortified, plain, prepared with water (boiling water added or microwaved) are the varieties used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +31.3% |
| Contains more PotassiumPotassium | +313.1% |
| Contains more MagnesiumMagnesium | +36.8% |
| Contains more IronIron | +645% |
| Contains more CopperCopper | +214.3% |
| Contains more ZincZinc | +226.3% |
| Contains more PhosphorusPhosphorus | +108.1% |
| Contains less SodiumSodium | -24.6% |
| Contains more ManganeseManganese | +250.9% |
| Contains more SeleniumSelenium | +900% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +71.5% |
| Contains more Vitamin EVitamin E | +28.6% |
| Contains more Vitamin KVitamin K | +11275% |
| Contains more FolateFolate | +50% |
| Contains more CholineCholine | +36.2% |
| Contains more Vitamin B1Vitamin B1 | +550% |
| Contains more Vitamin B2Vitamin B2 | +207.1% |
| Contains more Vitamin B3Vitamin B3 | +505% |
| Contains more Vitamin B5Vitamin B5 | +260.2% |
| Contains more Vitamin B6Vitamin B6 | +49.5% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.5 g
Fats:
0.2 g
Carbs:
2.18 g
Water:
95.32 g
Other:
0.8 g
Protein:
2.37 g
Fats:
1.36 g
Carbs:
11.67 g
Water:
84.03 g
Other:
0.57 g
| Contains more WaterWater | +13.4% |
| Contains more OtherOther | +40.4% |
| Contains more ProteinProtein | +58% |
| Contains more FatsFats | +580% |
| Contains more CarbsCarbs | +435.3% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.027 g
Monounsaturated fat:
Mono. Fat
0.015 g
Polyunsaturated fat:
Poly. Fat
0.096 g
Saturated fat:
Sat. Fat
0.226 g
Monounsaturated fat:
Mono. Fat
0.391 g
Polyunsaturated fat:
Poly. Fat
0.426 g
| Contains less Sat. FatSaturated fat | -88.1% |
| Contains more Mono. FatMonounsaturated fat | +2506.7% |
| Contains more Poly. FatPolyunsaturated fat | +343.8% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in price |
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| Rich in minerals |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in Cholesterol | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Iron | 0.8mg | 5.96mg | 65% |
| Vitamin C | 45mg | 0mg | 50% |
| Vitamin K | 45.5µg | 0.4µg | 38% |
| Vitamin B1 | 0.04mg | 0.26mg | 18% |
| Manganese | 0.159mg | 0.558mg | 17% |
| Vitamin B3 | 0.5mg | 3.025mg | 16% |
| Vitamin B2 | 0.07mg | 0.215mg | 11% |
| Vitamin A | 223µg | 130µg | 10% |
| Selenium | 0.5µg | 5µg | 8% |
| Vitamin B6 | 0.194mg | 0.29mg | 7% |
| Folate | 66µg | 44µg | 6% |
| Phosphorus | 37mg | 77mg | 6% |
| Potassium | 252mg | 61mg | 6% |
| Vitamin B5 | 0.088mg | 0.317mg | 5% |
| Copper | 0.021mg | 0.066mg | 5% |
| Zinc | 0.19mg | 0.62mg | 4% |
| Starch | 10.37g | 4% | |
| Calories | 13kcal | 68kcal | 3% |
| Fiber | 1g | 1.7g | 3% |
| Calcium | 105mg | 80mg | 3% |
| Carbs | 2.18g | 11.67g | 3% |
| Protein | 1.5g | 2.37g | 2% |
| Magnesium | 19mg | 26mg | 2% |
| Fats | 0.2g | 1.36g | 2% |
| Polyunsaturated fat | 0.096g | 0.426g | 2% |
| Saturated fat | 0.027g | 0.226g | 1% |
| Sodium | 65mg | 49mg | 1% |
| Monounsaturated fat | 0.015g | 0.391g | 1% |
| Net carbs | 1.18g | 9.97g | N/A |
| Sugar | 1.18g | 0.46g | N/A |
| Vitamin E | 0.09mg | 0.07mg | 0% |
| Trans fat | 0g | 0.003g | N/A |
| Choline | 6.4mg | 4.7mg | 0% |
| Tryptophan | 0.015mg | 0.04mg | 0% |
| Threonine | 0.049mg | 0.083mg | 0% |
| Isoleucine | 0.085mg | 0.105mg | 0% |
| Leucine | 0.088mg | 0.2mg | 0% |
| Lysine | 0.089mg | 0.135mg | 0% |
| Methionine | 0.009mg | 0.04mg | 0% |
| Phenylalanine | 0.044mg | 0.13mg | 0% |
| Valine | 0.066mg | 0.151mg | 0% |
| Histidine | 0.026mg | 0.057mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
37%
26%
Minerals Daily Need Coverage Score
16%
45%
Comparison summary
Which food is lower in Sugar?
Oatmeal is lower in Sugar (difference - 0.72g)
Which food contains less Sodium?
Oatmeal contains less Sodium (difference - 16mg)
Which food is cheaper?
Oatmeal is cheaper (difference - $0.4)
Which food is richer in minerals?
Oatmeal is relatively richer in minerals
Which food is lower in Saturated fat?
Chinese cabbage is lower in Saturated fat (difference - 0.199g)
Which food is lower in glycemic index?
Chinese cabbage is lower in glycemic index (difference - 47)
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.