Chinese cabbage vs. Papaya — In-Depth Nutrition Comparison
Compare
Important differences between Chinese cabbage and papaya
- Chinese cabbage has more vitamin A, vitamin K, vitamin B6, calcium, folate, iron, and manganese; however, papaya has more vitamin C.
- Chinese cabbage's daily need coverage for vitamin A is 70% more.
- Chinese cabbage has 18 times more vitamin K than papaya. Chinese cabbage has 45.5µg of vitamin K, while papaya has 2.6µg.
The food varieties used in the comparison are Cabbage, chinese (pak-choi), raw and Papayas, raw.
Infographic

Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CalciumCalcium | +425% |
Contains more PotassiumPotassium | +38.5% |
Contains more IronIron | +220% |
Contains more ZincZinc | +137.5% |
Contains more PhosphorusPhosphorus | +270% |
Contains more ManganeseManganese | +297.5% |
Contains more MagnesiumMagnesium | +10.5% |
Contains more CopperCopper | +114.3% |
Contains less SodiumSodium | -87.7% |
Contains more SeleniumSelenium | +20% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin AVitamin A | +374.5% |
Contains more Vitamin B1Vitamin B1 | +73.9% |
Contains more Vitamin B2Vitamin B2 | +159.3% |
Contains more Vitamin B3Vitamin B3 | +40.1% |
Contains more Vitamin B6Vitamin B6 | +410.5% |
Contains more Vitamin KVitamin K | +1650% |
Contains more FolateFolate | +78.4% |
Contains more Vitamin CVitamin C | +35.3% |
Contains more Vitamin EVitamin E | +233.3% |
Contains more Vitamin B5Vitamin B5 | +117% |
All nutrients comparison - raw data values
Nutrient | ![]() |
![]() |
DV% diff. |
Vitamin K | 45.5µg | 2.6µg | 36% |
Vitamin A | 223µg | 47µg | 20% |
Vitamin C | 45mg | 60.9mg | 18% |
Vitamin B6 | 0.194mg | 0.038mg | 12% |
Calcium | 105mg | 20mg | 9% |
Folate | 66µg | 37µg | 7% |
Iron | 0.8mg | 0.25mg | 7% |
Fructose | 3.73g | 5% | |
Manganese | 0.159mg | 0.04mg | 5% |
Phosphorus | 37mg | 10mg | 4% |
Carbs | 2.18g | 10.82g | 3% |
Vitamin B2 | 0.07mg | 0.027mg | 3% |
Fiber | 1g | 1.7g | 3% |
Copper | 0.021mg | 0.045mg | 3% |
Vitamin B5 | 0.088mg | 0.191mg | 2% |
Protein | 1.5g | 0.47g | 2% |
Calories | 13kcal | 43kcal | 2% |
Sodium | 65mg | 8mg | 2% |
Potassium | 252mg | 182mg | 2% |
Vitamin E | 0.09mg | 0.3mg | 1% |
Vitamin B3 | 0.5mg | 0.357mg | 1% |
Vitamin B1 | 0.04mg | 0.023mg | 1% |
Zinc | 0.19mg | 0.08mg | 1% |
Fats | 0.2g | 0.26g | 0% |
Net carbs | 1.18g | 9.12g | N/A |
Magnesium | 19mg | 21mg | 0% |
Sugar | 1.18g | 7.82g | N/A |
Selenium | 0.5µg | 0.6µg | 0% |
Choline | 6.4mg | 6.1mg | 0% |
Saturated fat | 0.027g | 0.081g | 0% |
Monounsaturated fat | 0.015g | 0.072g | 0% |
Polyunsaturated fat | 0.096g | 0.058g | 0% |
Tryptophan | 0.015mg | 0.008mg | 0% |
Threonine | 0.049mg | 0.011mg | 0% |
Isoleucine | 0.085mg | 0.008mg | 0% |
Leucine | 0.088mg | 0.016mg | 0% |
Lysine | 0.089mg | 0.025mg | 0% |
Methionine | 0.009mg | 0.002mg | 0% |
Phenylalanine | 0.044mg | 0.009mg | 0% |
Valine | 0.066mg | 0.01mg | 0% |
Histidine | 0.026mg | 0.005mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.5 g
Fats:
0.2 g
Carbs:
2.18 g
Water:
95.32 g
Other:
0.8 g
Protein:
0.47 g
Fats:
0.26 g
Carbs:
10.82 g
Water:
88.06 g
Other:
0.39 g
Contains more ProteinProtein | +219.1% |
Contains more OtherOther | +105.1% |
Contains more FatsFats | +30% |
Contains more CarbsCarbs | +396.3% |
~equal in
Water
~88.06g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.027 g
Monounsaturated fat:
Mono. Fat
0.015 g
Polyunsaturated fat:
Poly. Fat
0.096 g
Saturated fat:
Sat. Fat
0.081 g
Monounsaturated fat:
Mono. Fat
0.072 g
Polyunsaturated fat:
Poly. Fat
0.058 g
Contains less Sat. FatSaturated fat | -66.7% |
Contains more Poly. FatPolyunsaturated fat | +65.5% |
Contains more Mono. FatMonounsaturated fat | +380% |