Chinese cabbage vs. Patty — In-Depth Nutrition Comparison
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Summary of differences between Chinese cabbage and patty
- Chinese cabbage has more vitamin A, vitamin C, and folate; however, patty is higher in vitamin B12, zinc, selenium, vitamin B3, and phosphorus.
- Chinese cabbage covers your daily need for vitamin A, 89% more than patty.
- Chinese cabbage has less saturated fat.
- The glycemic index of Chinese cabbage is higher.
These are the specific foods used in this comparison Cabbage, chinese (pak-choi), raw and USDA Commodity, beef, patties (100%), frozen, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +1400% |
| Contains less SodiumSodium | -12.2% |
| Contains more ManganeseManganese | +835.3% |
| Contains more IronIron | +141.3% |
| Contains more CopperCopper | +247.6% |
| Contains more ZincZinc | +2068.4% |
| Contains more PhosphorusPhosphorus | +291.9% |
| Contains more SeleniumSelenium | +2860% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +1000% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin B2Vitamin B2 | +128.6% |
| Contains more Vitamin B3Vitamin B3 | +669.2% |
| Contains more Vitamin B5Vitamin B5 | +251.1% |
| Contains more Vitamin B6Vitamin B6 | +10.3% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.5 g
Fats:
0.2 g
Carbs:
2.18 g
Water:
95.32 g
Other:
0.8 g
Protein:
14.63 g
Fats:
15.69 g
Carbs:
0 g
Water:
64.72 g
Other:
4.96 g
| Contains more CarbsCarbs | +∞% |
| Contains more WaterWater | +47.3% |
| Contains more ProteinProtein | +875.3% |
| Contains more FatsFats | +7745% |
| Contains more OtherOther | +520% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.027 g
Monounsaturated fat:
Mono. Fat
0.015 g
Polyunsaturated fat:
Poly. Fat
0.096 g
Saturated fat:
Sat. Fat
6.333 g
Monounsaturated fat:
Mono. Fat
6.861 g
Polyunsaturated fat:
Poly. Fat
0.643 g
| Contains less Sat. FatSaturated fat | -99.6% |
| Contains more Mono. FatMonounsaturated fat | +45640% |
| Contains more Poly. FatPolyunsaturated fat | +569.8% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in minerals |
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin B12 | 0µg | 2.05µg | 85% |
| Vitamin C | 45mg | 0mg | 50% |
| Vitamin K | 45.5µg | 38% | |
| Zinc | 0.19mg | 4.12mg | 36% |
| Saturated fat | 0.027g | 6.333g | 29% |
| Protein | 1.5g | 14.63g | 26% |
| Selenium | 0.5µg | 14.8µg | 26% |
| Vitamin A | 223µg | 0µg | 25% |
| Fats | 0.2g | 15.69g | 24% |
| Vitamin B3 | 0.5mg | 3.846mg | 21% |
| Cholesterol | 0mg | 53mg | 18% |
| Monounsaturated fat | 0.015g | 6.861g | 17% |
| Phosphorus | 37mg | 145mg | 15% |
| Folate | 66µg | 6µg | 15% |
| Iron | 0.8mg | 1.93mg | 14% |
| Calories | 13kcal | 204kcal | 10% |
| Calcium | 105mg | 7mg | 10% |
| Vitamin B2 | 0.07mg | 0.16mg | 7% |
| Copper | 0.021mg | 0.073mg | 6% |
| Manganese | 0.159mg | 0.017mg | 6% |
| Polyunsaturated fat | 0.096g | 0.643g | 4% |
| Fiber | 1g | 0g | 4% |
| Vitamin B5 | 0.088mg | 0.309mg | 4% |
| Vitamin B6 | 0.194mg | 0.214mg | 2% |
| Vitamin E | 0.09mg | 1% | |
| Potassium | 252mg | 269mg | 1% |
| Carbs | 2.18g | 0g | 1% |
| Choline | 6.4mg | 1% | |
| Net carbs | 1.18g | 0g | N/A |
| Magnesium | 19mg | 18mg | 0% |
| Sugar | 1.18g | N/A | |
| Sodium | 65mg | 74mg | 0% |
| Vitamin B1 | 0.04mg | 0.043mg | 0% |
| Tryptophan | 0.015mg | 0% | |
| Threonine | 0.049mg | 0% | |
| Isoleucine | 0.085mg | 0% | |
| Leucine | 0.088mg | 0% | |
| Lysine | 0.089mg | 0% | |
| Methionine | 0.009mg | 0% | |
| Phenylalanine | 0.044mg | 0% | |
| Valine | 0.066mg | 0% | |
| Histidine | 0.026mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
37%
34%
Minerals Daily Need Coverage Score
16%
40%
Comparison summary
Which food is lower in Sugar?
Patty is lower in Sugar (difference - 1.18g)
Which food is lower in glycemic index?
Patty is lower in glycemic index (difference - 32)
Which food is cheaper?
Patty is cheaper (difference - $0.4)
Which food is richer in minerals?
Patty is relatively richer in minerals
Which food is lower in Cholesterol?
Chinese cabbage is lower in Cholesterol (difference - 53mg)
Which food contains less Sodium?
Chinese cabbage contains less Sodium (difference - 9mg)
Which food is lower in Saturated fat?
Chinese cabbage is lower in Saturated fat (difference - 6.306g)
Which food is richer in vitamins?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.