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Chinese cabbage vs. Pumpkin pie — In-Depth Nutrition Comparison

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Important differences between Chinese cabbage and pumpkin pie

  • Chinese cabbage has more vitamin C, vitamin K, vitamin A, vitamin B6, and folate; however, pumpkin pie has more vitamin B12, copper, vitamin B1, and selenium.
  • Chinese cabbage's daily need coverage for vitamin C is 50% more.
  • Chinese cabbage has 3 times more vitamin K than pumpkin pie. Chinese cabbage has 45.5µg of vitamin K, while pumpkin pie has 13.2µg.
  • Chinese cabbage is lower in saturated fat.
  • Pumpkin pie has a higher glycemic index than Chinese cabbage.

The food varieties used in the comparison are Cabbage, chinese (pak-choi), raw and Pie, pumpkin, commercially prepared.

Infographic

Chinese cabbage vs Pumpkin pie infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 32% 22% 30% 7% 5.2% 16% 8.5% 21% 2.7%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 10% 19% 15% 34% 49% 11% 35% 31% 30% 29%
Contains more MagnesiumMagnesium +35.7%
Contains more CalciumCalcium +64.1%
Contains more PotassiumPotassium +50.9%
Contains less SodiumSodium -72.8%
Contains more IronIron +12.5%
Contains more CopperCopper +604.8%
Contains more ZincZinc +105.3%
Contains more PhosphorusPhosphorus +118.9%
Contains more ManganeseManganese +42.8%
Contains more SeleniumSelenium +980%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 150% 74% 1.8% 0% 10% 16% 9.4% 5.3% 45% 0% 114% 50% 3.5%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 149% 15% 1.5% 44% 29% 21% 27% 15% 44% 33% 20% 20%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B6Vitamin B6 +207.9%
Contains more Vitamin KVitamin K +244.7%
Contains more FolateFolate +153.8%
Contains more Vitamin AVitamin A +100.9%
Contains more Vitamin EVitamin E +744.4%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +342.5%
Contains more Vitamin B2Vitamin B2 +77.1%
Contains more Vitamin B3Vitamin B3 +121.4%
Contains more Vitamin B5Vitamin B5 +413.6%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +485.9%

All nutrients comparison - raw data values

Nutrient Chinese cabbage Pumpkin pie DV% diff.
Vitamin C 45mg 0mg 50%
Vitamin K 45.5µg 13.2µg 27%
Vitamin A 223µg 448µg 25%
Fats 0.2g 9.75g 15%
Vitamin B12 0µg 0.35µg 15%
Copper 0.021mg 0.148mg 14%
Calories 13kcal 243kcal 12%
Polyunsaturated fat 0.096g 1.77g 11%
Carbs 2.18g 34.83g 11%
Monounsaturated fat 0.015g 4.6g 11%
Vitamin B1 0.04mg 0.177mg 11%
Folate 66µg 26µg 10%
Vitamin B6 0.194mg 0.063mg 10%
Saturated fat 0.027g 1.988g 9%
Selenium 0.5µg 5.4µg 9%
Cholesterol 0mg 26mg 9%
Sodium 65mg 239mg 8%
Vitamin B5 0.088mg 0.452mg 7%
Phosphorus 37mg 81mg 6%
Choline 6.4mg 37.5mg 6%
Protein 1.5g 3.9g 5%
Fructose 2.85g 4%
Vitamin B3 0.5mg 1.107mg 4%
Starch 10.73g 4%
Calcium 105mg 64mg 4%
Vitamin B2 0.07mg 0.124mg 4%
Vitamin E 0.09mg 0.76mg 4%
Manganese 0.159mg 0.227mg 3%
Fiber 1g 1.8g 3%
Potassium 252mg 167mg 3%
Zinc 0.19mg 0.39mg 2%
Magnesium 19mg 14mg 1%
Vitamin D 0µg 0.1µg 1%
Iron 0.8mg 0.9mg 1%
Net carbs 1.18g 33.03g N/A
Vitamin D 0IU 2IU 0%
Sugar 1.18g 18.88g N/A
Tryptophan 0.015mg 0.048mg 0%
Threonine 0.049mg 0.154mg 0%
Isoleucine 0.085mg 0.158mg 0%
Leucine 0.088mg 0.297mg 0%
Lysine 0.089mg 0.192mg 0%
Methionine 0.009mg 0.249mg 0%
Phenylalanine 0.044mg 0.175mg 0%
Valine 0.066mg 0.211mg 0%
Histidine 0.026mg 0.088mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 95%
Protein: 1.5 g
Fats: 0.2 g
Carbs: 2.18 g
Water: 95.32 g
Other: 0.8 g
4% 10% 35% 50%
Protein: 3.9 g
Fats: 9.75 g
Carbs: 34.83 g
Water: 50.39 g
Other: 1.13 g
Contains more WaterWater +89.2%
Contains more ProteinProtein +160%
Contains more FatsFats +4775%
Contains more CarbsCarbs +1497.7%
Contains more OtherOther +41.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
20% 11% 70%
Saturated fat: Sat. Fat 0.027 g
Monounsaturated fat: Mono. Fat 0.015 g
Polyunsaturated fat: Poly. Fat 0.096 g
24% 55% 21%
Saturated fat: Sat. Fat 1.988 g
Monounsaturated fat: Mono. Fat 4.6 g
Polyunsaturated fat: Poly. Fat 1.77 g
Contains less Sat. FatSaturated fat -98.6%
Contains more Mono. FatMonounsaturated fat +30566.7%
Contains more Poly. FatPolyunsaturated fat +1743.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chinese cabbage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170390/nutrients
  2. Pumpkin pie - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172787/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.