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Chinese cabbage vs. Soup beans — In-Depth Nutrition Comparison

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Summary of differences between Chinese cabbage and soup beans

  • Chinese cabbage has more vitamin A, vitamin C, folate, vitamin B6, and calcium; however, soup beans are higher in copper, fiber, and selenium.
  • Chinese cabbage covers your daily need for vitamin A, 57% more than soup beans.
  • Chinese cabbage has 25 times more vitamin C than soup beans. While Chinese cabbage has 45mg of vitamin C, soup beans have only 1.8mg.
  • Chinese cabbage has less sodium.
  • The glycemic index of soup beans is higher.

These are the specific foods used in this comparison Cabbage, chinese (pak-choi), raw and Soup, bean with ham, canned, chunky, ready-to-serve.

Infographic

Chinese cabbage vs Soup beans infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 32% 22% 30% 7% 5.2% 16% 8.5% 21% 2.7%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 9.6% 15% 50% 53% 12% 25% 52% 38% 38%
Contains more CalciumCalcium +228.1%
Contains more PotassiumPotassium +44%
Contains less SodiumSodium -83.8%
Contains more IronIron +66.3%
Contains more CopperCopper +661.9%
Contains more ZincZinc +131.6%
Contains more PhosphorusPhosphorus +59.5%
Contains more ManganeseManganese +82.4%
Contains more SeleniumSelenium +1280%
~equal in Magnesium ~19mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 150% 74% 1.8% 0% 10% 16% 9.4% 5.3% 45% 0% 114% 50% 3.5%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6% 27% 0% 0% 15% 14% 13% 2.4% 12% 3.8% 0% 9% 0%
Contains more Vitamin CVitamin C +2400%
Contains more Vitamin AVitamin A +175.3%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B2Vitamin B2 +16.7%
Contains more Vitamin B5Vitamin B5 +120%
Contains more Vitamin B6Vitamin B6 +288%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +450%
Contains more CholineCholine +∞%
Contains more Vitamin B1Vitamin B1 +50%
Contains more Vitamin B3Vitamin B3 +40%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Chinese cabbage Soup beans DV% diff.
Vitamin C 45mg 1.8mg 48%
Vitamin K 45.5µg 38%
Vitamin A 223µg 81µg 16%
Sodium 65mg 400mg 15%
Copper 0.021mg 0.16mg 15%
Folate 66µg 12µg 14%
Fiber 1g 4.6g 14%
Selenium 0.5µg 6.9µg 12%
Vitamin B6 0.194mg 0.05mg 11%
Iron 0.8mg 1.33mg 7%
Protein 1.5g 5.19g 7%
Calcium 105mg 32mg 7%
Saturated fat 0.027g 1.37g 6%
Manganese 0.159mg 0.29mg 6%
Fats 0.2g 3.5g 5%
Monounsaturated fat 0.015g 1.58g 4%
Calories 13kcal 95kcal 4%
Cholesterol 0mg 9mg 3%
Phosphorus 37mg 59mg 3%
Carbs 2.18g 11.16g 3%
Polyunsaturated fat 0.096g 0.39g 2%
Vitamin B1 0.04mg 0.06mg 2%
Potassium 252mg 175mg 2%
Zinc 0.19mg 0.44mg 2%
Vitamin B2 0.07mg 0.06mg 1%
Vitamin B5 0.088mg 0.04mg 1%
Vitamin E 0.09mg 1%
Vitamin B12 0µg 0.03µg 1%
Vitamin B3 0.5mg 0.7mg 1%
Choline 6.4mg 1%
Net carbs 1.18g 6.56g N/A
Magnesium 19mg 19mg 0%
Sugar 1.18g N/A
Tryptophan 0.015mg 0%
Threonine 0.049mg 0%
Isoleucine 0.085mg 0%
Leucine 0.088mg 0%
Lysine 0.089mg 0%
Methionine 0.009mg 0%
Phenylalanine 0.044mg 0%
Valine 0.066mg 0%
Histidine 0.026mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 95%
Protein: 1.5 g
Fats: 0.2 g
Carbs: 2.18 g
Water: 95.32 g
Other: 0.8 g
5% 4% 11% 79%
Protein: 5.19 g
Fats: 3.5 g
Carbs: 11.16 g
Water: 78.63 g
Other: 1.52 g
Contains more WaterWater +21.2%
Contains more ProteinProtein +246%
Contains more FatsFats +1650%
Contains more CarbsCarbs +411.9%
Contains more OtherOther +90%

Fat Type Comparison

Fat type breakdown side-by-side comparison
20% 11% 70%
Saturated fat: Sat. Fat 0.027 g
Monounsaturated fat: Mono. Fat 0.015 g
Polyunsaturated fat: Poly. Fat 0.096 g
41% 47% 12%
Saturated fat: Sat. Fat 1.37 g
Monounsaturated fat: Mono. Fat 1.58 g
Polyunsaturated fat: Poly. Fat 0.39 g
Contains less Sat. FatSaturated fat -98%
Contains more Mono. FatMonounsaturated fat +10433.3%
Contains more Poly. FatPolyunsaturated fat +306.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chinese cabbage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170390/nutrients
  2. Soup beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171144/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.