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Chinese cabbage vs. Vegetable — In-Depth Nutrition Comparison

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Significant differences between Chinese cabbage and vegetable

  • Chinese cabbage has more vitamin C, vitamin K, folate, vitamin B6, and calcium; however, vegetable is richer in fiber, manganese, and copper.
  • Chinese cabbage covers your daily vitamin C needs 46% more than vegetable.
  • Vegetable has 4 times less calcium than Chinese cabbage. Chinese cabbage has 105mg of calcium, while vegetable has 25mg.
  • Vegetable has a higher glycemic index. The glycemic index of vegetable is 66, while the glycemic index of Chinese cabbage is 32.

Specific food types used in this comparison are Cabbage, chinese (pak-choi), raw and Vegetables, mixed, frozen, cooked, boiled, drained, without salt.

Infographic

Chinese cabbage vs Vegetable infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 32% 22% 30% 7% 5.2% 16% 8.5% 21% 2.7%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 7.5% 15% 31% 28% 13% 22% 4.6% 49% 1.6%
Contains more CalciumCalcium +320%
Contains more PotassiumPotassium +49.1%
Contains more SeleniumSelenium +66.7%
Contains more MagnesiumMagnesium +15.8%
Contains more CopperCopper +295.2%
Contains more ZincZinc +157.9%
Contains more PhosphorusPhosphorus +37.8%
Contains less SodiumSodium -46.2%
Contains more ManganeseManganese +138.4%
~equal in Iron ~0.82mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 150% 74% 1.8% 0% 10% 16% 9.4% 5.3% 45% 0% 114% 50% 3.5%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 11% 71% 7.6% 0% 18% 28% 16% 9.1% 17% 0% 59% 14% 13%
Contains more Vitamin CVitamin C +1306.3%
Contains more Vitamin B6Vitamin B6 +162.2%
Contains more Vitamin KVitamin K +93.6%
Contains more FolateFolate +247.4%
Contains more Vitamin EVitamin E +322.2%
Contains more Vitamin B1Vitamin B1 +77.5%
Contains more Vitamin B2Vitamin B2 +71.4%
Contains more Vitamin B3Vitamin B3 +70.2%
Contains more Vitamin B5Vitamin B5 +71.6%
Contains more CholineCholine +276.6%
~equal in Vitamin A ~214µg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 95%
Protein: 1.5 g
Fats: 0.2 g
Carbs: 2.18 g
Water: 95.32 g
Other: 0.8 g
3% 13% 83%
Protein: 2.86 g
Fats: 0.15 g
Carbs: 13.09 g
Water: 83.23 g
Other: 0.67 g
Contains more FatsFats +33.3%
Contains more WaterWater +14.5%
Contains more OtherOther +19.4%
Contains more ProteinProtein +90.7%
Contains more CarbsCarbs +500.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
20% 11% 70%
Saturated fat: Sat. Fat 0.027 g
Monounsaturated fat: Mono. Fat 0.015 g
Polyunsaturated fat: Poly. Fat 0.096 g
27% 9% 64%
Saturated fat: Sat. Fat 0.031 g
Monounsaturated fat: Mono. Fat 0.01 g
Polyunsaturated fat: Poly. Fat 0.072 g
Contains less Sat. FatSaturated fat -12.9%
Contains more Mono. FatMonounsaturated fat +50%
Contains more Poly. FatPolyunsaturated fat +33.3%

Comparison summary table

Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Chinese cabbage Vegetable
Lower in Sodium ok
Lower in Sugar ok
Lower in Saturated fat ok
Lower in Glycemic Index ok
Lower in price ok
Lower in Cholesterol Equal
Rich in minerals Equal
Rich in vitamins Equal

All nutrients comparison - raw data values

Nutrient Chinese cabbage Vegetable DV% diff.
Vitamin C 45mg 3.2mg 46%
Vitamin K 45.5µg 23.5µg 18%
Fiber 1g 4.4g 14%
Folate 66µg 19µg 12%
Manganese 0.159mg 0.379mg 10%
Vitamin B6 0.194mg 0.074mg 9%
Calcium 105mg 25mg 8%
Copper 0.021mg 0.083mg 7%
Carbs 2.18g 13.09g 4%
Vitamin B2 0.07mg 0.12mg 4%
Calories 13kcal 65kcal 3%
Choline 6.4mg 24.1mg 3%
Protein 1.5g 2.86g 3%
Vitamin B1 0.04mg 0.071mg 3%
Zinc 0.19mg 0.49mg 3%
Phosphorus 37mg 51mg 2%
Vitamin E 0.09mg 0.38mg 2%
Potassium 252mg 169mg 2%
Vitamin B3 0.5mg 0.851mg 2%
Vitamin B5 0.088mg 0.151mg 1%
Vitamin A 223µg 214µg 1%
Sodium 65mg 35mg 1%
Magnesium 19mg 22mg 1%
Fats 0.2g 0.15g 0%
Net carbs 1.18g 8.69g N/A
Iron 0.8mg 0.82mg 0%
Sugar 1.18g 3.12g N/A
Selenium 0.5µg 0.3µg 0%
Saturated fat 0.027g 0.031g 0%
Monounsaturated fat 0.015g 0.01g 0%
Polyunsaturated fat 0.096g 0.072g 0%
Tryptophan 0.015mg 0.029mg 0%
Threonine 0.049mg 0.115mg 0%
Isoleucine 0.085mg 0.139mg 0%
Leucine 0.088mg 0.19mg 0%
Lysine 0.089mg 0.17mg 0%
Methionine 0.009mg 0.034mg 0%
Phenylalanine 0.044mg 0.12mg 0%
Valine 0.066mg 0.149mg 0%
Histidine 0.026mg 0.073mg 0%

Which food is preferable for your diet?

ok
ok
is better in case of low diet
Chinese cabbage Vegetable
Low Calories diet ok
Low Fats diet ok
Low Carbs diet ok
Low Glycemic Index diet ok

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Vitamins & Minerals Daily Need Coverage Score

The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
37%
Chinese cabbage
20%
Vegetable
Minerals Daily Need Coverage Score
16%
Chinese cabbage
19%
Vegetable

Comparison summary

Which food contains less Sodium?
Vegetable
Vegetable contains less Sodium (difference - 30mg)
Which food is lower in Sugar?
Chinese cabbage
Chinese cabbage is lower in Sugar (difference - 1.94g)
Which food is lower in Saturated fat?
Chinese cabbage
Chinese cabbage is lower in Saturated fat (difference - 0.004g)
Which food is lower in glycemic index?
Chinese cabbage
Chinese cabbage is lower in glycemic index (difference - 34)
Which food is cheaper?
Chinese cabbage
Chinese cabbage is cheaper (difference - $0.1)
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chinese cabbage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170390/nutrients
  2. Vegetable - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170472/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.