Chinese cabbage vs. Waffle — In-Depth Nutrition Comparison
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Summary of differences between Chinese cabbage and waffle
- Chinese cabbage has more vitamin A and vitamin C; however, waffle is higher in selenium, phosphorus, vitamin B2, iron, vitamin B1, and calcium.
- Chinese cabbage covers your daily need for vitamin A, 85% more than waffle.
- Chinese cabbage has 113 times more vitamin C than waffle. While Chinese cabbage has 45mg of vitamin C, waffle has only 0.4mg.
- Chinese cabbage has less sodium.
- The glycemic index of waffle is higher.
These are the specific foods used in this comparison Cabbage, chinese (pak-choi), raw and Waffles, plain, prepared from recipe.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more PotassiumPotassium | +58.5% |
| Contains less SodiumSodium | -87.3% |
| Contains more CalciumCalcium | +142.9% |
| Contains more IronIron | +188.8% |
| Contains more CopperCopper | +195.2% |
| Contains more ZincZinc | +257.9% |
| Contains more PhosphorusPhosphorus | +413.5% |
| Contains more ManganeseManganese | +66.7% |
| Contains more SeleniumSelenium | +9140% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +11150% |
| Contains more Vitamin AVitamin A | +243.1% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B6Vitamin B6 | +246.4% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +43.5% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin B1Vitamin B1 | +557.5% |
| Contains more Vitamin B2Vitamin B2 | +395.7% |
| Contains more Vitamin B3Vitamin B3 | +314.6% |
| Contains more Vitamin B5Vitamin B5 | +451.1% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Selenium | 0.5µg | 46.2µg | 83% |
| Vitamin C | 45mg | 0.4mg | 50% |
| Polyunsaturated fat | 0.096g | 6.785g | 45% |
| Vitamin K | 45.5µg | 38% | |
| Cholesterol | 0mg | 69mg | 23% |
| Phosphorus | 37mg | 190mg | 22% |
| Vitamin B2 | 0.07mg | 0.347mg | 21% |
| Fats | 0.2g | 14.1g | 21% |
| Vitamin B1 | 0.04mg | 0.263mg | 19% |
| Iron | 0.8mg | 2.31mg | 19% |
| Sodium | 65mg | 511mg | 19% |
| Vitamin A | 223µg | 65µg | 18% |
| Calcium | 105mg | 255mg | 15% |
| Calories | 13kcal | 291kcal | 14% |
| Protein | 1.5g | 7.9g | 13% |
| Saturated fat | 0.027g | 2.866g | 13% |
| Vitamin B6 | 0.194mg | 0.056mg | 11% |
| Vitamin B3 | 0.5mg | 2.073mg | 10% |
| Vitamin B12 | 0µg | 0.25µg | 10% |
| Carbs | 2.18g | 32.9g | 10% |
| Monounsaturated fat | 0.015g | 3.521g | 9% |
| Vitamin B5 | 0.088mg | 0.485mg | 8% |
| Folate | 66µg | 46µg | 5% |
| Manganese | 0.159mg | 0.265mg | 5% |
| Copper | 0.021mg | 0.062mg | 5% |
| Zinc | 0.19mg | 0.68mg | 4% |
| Fiber | 1g | 4% | |
| Potassium | 252mg | 159mg | 3% |
| Choline | 6.4mg | 1% | |
| Vitamin E | 0.09mg | 1% | |
| Net carbs | 1.18g | 32.9g | N/A |
| Magnesium | 19mg | 19mg | 0% |
| Sugar | 1.18g | N/A | |
| Tryptophan | 0.015mg | 0.099mg | 0% |
| Threonine | 0.049mg | 0.289mg | 0% |
| Isoleucine | 0.085mg | 0.362mg | 0% |
| Leucine | 0.088mg | 0.63mg | 0% |
| Lysine | 0.089mg | 0.384mg | 0% |
| Methionine | 0.009mg | 0.179mg | 0% |
| Phenylalanine | 0.044mg | 0.395mg | 0% |
| Valine | 0.066mg | 0.409mg | 0% |
| Histidine | 0.026mg | 0.187mg | 0% |
| Omega-3 - EPA | 0g | 0.001g | N/A |
| Omega-3 - DHA | 0g | 0.006g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.5 g
Fats:
0.2 g
Carbs:
2.18 g
Water:
95.32 g
Other:
0.8 g
Protein:
7.9 g
Fats:
14.1 g
Carbs:
32.9 g
Water:
42 g
Other:
3.1 g
| Contains more WaterWater | +127% |
| Contains more ProteinProtein | +426.7% |
| Contains more FatsFats | +6950% |
| Contains more CarbsCarbs | +1409.2% |
| Contains more OtherOther | +287.5% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.027 g
Monounsaturated fat:
Mono. Fat
0.015 g
Polyunsaturated fat:
Poly. Fat
0.096 g
Saturated fat:
Sat. Fat
2.866 g
Monounsaturated fat:
Mono. Fat
3.521 g
Polyunsaturated fat:
Poly. Fat
6.785 g
| Contains less Sat. FatSaturated fat | -99.1% |
| Contains more Mono. FatMonounsaturated fat | +23373.3% |
| Contains more Poly. FatPolyunsaturated fat | +6967.7% |
